Warning: mkdir(): Permission denied in /home/virtual/lib/view_data.php on line 81

Warning: fopen(upload/ip_log/ip_log_2024-09.txt): failed to open stream: No such file or directory in /home/virtual/lib/view_data.php on line 83

Warning: fwrite() expects parameter 1 to be resource, boolean given in /home/virtual/lib/view_data.php on line 84
Changes of Eating Habits of the Residents of Taean, Korea after the Herbei Oil Spill Accident Based on Focus Group Interviews

Changes of Eating Habits of the Residents of Taean, Korea after the Herbei Oil Spill Accident Based on Focus Group Interviews

Article information

Korean J Community Nutr. 2011;16(4):466-472
Publication date (electronic) : 2011 August 31
doi : https://doi.org/10.5720/kjcn.2011.16.4.466
1Department of Food and Nutrition, Kyung Hee University, Seoul, Korea.
2Research Institute of Human Ecology, Kyung Hee University, Seoul, Korea.
3Taean Institute of Environmental Health, Taean, Korea.
Corresponding author: Se-Young Oh, Department of Food and Nutrition, Kyung Hee University, 1 Hoigi-dong, Dongdaemun-gu, Seoul 130-701, Korea. Tel: (02) 961-0649, Fax: (02) 959-0649, seyoung@khu.ac.kr
Received 2011 July 08; Revised 2011 August 08; Accepted 2011 August 25.

Abstract

Hazardous chemicals, such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds (VOCs) and heavy metals, are known as being harmful to human health were included in oils released by the Herbei Spirit Oil Spill accident in December 2007. To investigate changes of eating habits by the exposure to harmful substances, we conducted 5 focus group interviews for residents at Taean coast areas, who had experienced the oil spill accident. Participants included 46 women (mean age: 57.2 ± 10.9) who were mainly responsible for preparing family meals. Focus group discussions were audio-taped, transcribed and categorized by themes. Participants expressed more frequent illness symptoms such as dizziness, vomiting, visual loss, and skin diseases after the accident. They mentioned that their worries about economic hardship and worsened health status since the accident induced mental problems, such as depression about their children. Regarding eating habits, participants reported less intakes of fishes and meats and relatively more intakes of vegetables and kimchi due to the lack of household incomes after the accident. Although the participants had been used to collecting or catching fish or shellfish for their consumption previously, they mainly purchased these foods from local markets after the accident. Changes of eating habits induced by the accident included drinking boiled water and having steamed or fried seafood rather than raw seafood. Changes of food intakes occurred less frequently in older adults due to their long-term fixed eating habits, although they felt uncomfortable for having raw fish. The findings of this study clearly present that the exposure of hazardous substances by the oil spill accident had a significant impact on changes in eating habits besides economic, physical, and mental problems among the residents in Taean. Continuous health and nutrition monitoring and support are needed.

Notes

This research was supported by grants from the Taean Institute of Environmental Health.

References

1. Glaser BG, Strauss Al. The discovery of grounded theory: strategies for qualitative research 1967. Chicago: Aldine Publishing Company;
2. Korean Ocean Research and Development Institute. Data of analysis results of hebei spirit crude oil 2008. Ansan: marine safety and pollution response research department, Korean Ocean Research and Development Institute;
3. Krueger RA. Focus group interviewing : A practical guide for applied research 1994. 2nd edth ed. St. Paul, MN:
4. Lee CH, Park KH, Lee MJ, Choi WH, Kim H, Park CH, Kim DS, Yu SD. Health effect assessment on volunteers involved in the clean-up operation following the hebei spirit oil spill along the Taean coast, Korea. Korean J Occup Environ Med 2010. 22(1)11–19.
5. Lee SM, Ha MN, Kim EJ, Jeong WC, Hur JI, Park SG, Kwon HJ, Hong YC, Ha EH, Lee JS, Chung BC, Lee JA, Im HS, Choi YY, Cho YM, Cheong HK. The effects of wearing protective devices among residents and volunteers participating in the cleanup of the hebei spirit oil spill. J Prev Med Public Health 2009. 42(2)89–95.
6. Song MK, Hong YC, Cheong HK, Ha MN, Kwon HJ, Ha EH, Choi YY, Jeong WC, Hur JI, Lee SM, Kim EJ. Psychological health in residents participating in clean-up works of hebei spirit oil spill. J Prev Med Public Health 2009. 42(2)82–88.
7. Ryu CH. Disappearance of 46 species of fish in Taean. Seoul Newspaper 2007.12.19, p.11 2007. Available from http://www.seoul.co.kr/news/newsView.php?id=20071219011011.

Article information Continued

Table 1

Background characteristics of the participants

Table 1

Table 2

Dietary changes of participants

Table 2