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Dietary Cholesterol Intake in the Korea National Health and Nutrition Examination Survey (KNHANES) VI (2013–2015)


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Dietary Cholesterol Intake in the Korea National Health and Nutrition Examination Survey (KNHANES) VI (2013–2015)

Article information

Korean J Community Nutr. 2017;22(6):520-528
Publication date (electronic) : 2017 December 31
doi : https://doi.org/10.5720/kjcn.2017.22.6.520
Myungsook Park, Sanghui Kweon, Kyungwon Ohorcid_icon
Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Cheongju, Chungbuk, Korea.
Corresponding author: Kyungwon Oh. Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Cheongju, Chungbuk, Korea. Tel: (043) 719-7460, Fax: (043) 719-7527, kwoh@korea.kr
Received 2017 October 24; Revised 2017 December 21; Accepted 2017 December 21.

Abstract

Objectives

The aim of the study was to assess the intake of dietary cholesterol and its major food sources in the Korea National Health and Nutrition Examination Survey (KNHANES).

Methods

A total of 20,671 nationally representative sample who had 24-hour recall data from the KNHANES VI (2013–2015) was included in this study. Mean cholesterol intake and the prevalence of subjects with cholesterol intake over the Intake Goal of the Dietary Reference Intakes (DRIs) for Koreans were analyzed. Intakes of cholesterol by food groups or each food were calculated to find out the major food sources for cholesterol intake in Koreans.

Results

The mean dietary cholesterol intake was 261.3 mg, which was higher in men (303.5 mg) compared to women (219.1 mg). Dietary cholesterol intake and the prevalence of subjects with cholesterol intake over the Intake Goal of DRIs were the highest in the 19-29 year old group. The eggs was the first major food group source for cholesterol intake in all age groups. Major food sources for cholesterol intake among Korean were egg, chicken, pork, squid and beef, which contributed 66.9% to total cholesterol intake.

Conclusions

Although the mean dietary cholesterol intake was under 300 mg, the prevalence of subjects with cholesterol intake over the Intake Goal of DRIs was about 30% in adults. Because both the mean intake and the prevalence of subjects with cholesterol intake over the Intake Goal of DRIs were higher in young adult groups, the dietary cholesterol intake was expected to be increased.

Keywords: dietary cholesterol; intake; food source; KNHANES

References

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Copyright © 2017 The Korean Society of Community Nutrition
The Korean Society of Community Nutrition

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Table 1

Intakes of energy and fat by general characteristics of the study population

Table 1

1) Age-standardized using the 2005 Korea population estimates.

2) Divided into quartile categories based on monthly household income (household income / √ No. of household members) by sex and 5-year age group. Some of subjects had no income data.

Table 2

Mean intake of cholesterol (mg/day) by general characteristics of the study populatio

Table 2

1) Age-standardized using the 2005 Korea population estimates.

2) Divided into quartile categories based on monthly household income (household income / √ No. of household members) by sex and 5-year age group. Some of subjects had no income data.

3) Mean intake of cholesterol was significantly different according to sex, age group or income (p<0.05).

Table 3

Prevalence of subjects with cholesterol intake over the Intake Goal of the Dietary Reference Intakes (%)

Table 3

1) Age-standardized using the 2005 Korea population estimates.

2) Divided into quartile categories based on monthly household income (household income / √ No. of household members) by sex and 5-year age group. Some of subjects had no income data.

3) Prevalence was significantly different according to sex, age group, region (only men) or income (p<0.05).

Table 4

Intakes of food and cholesterol by food groups1)

Table 4

1) Food groups which contributed nothing to cholesterol intake were not described in this table

2) % of total cholesterol intake.

Table 5

Major food sources for cholesterol intake

Table 5

1) % of total cholesterol intake.