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A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Community Nutrition - Articles Enlisted from 1996 to 2011 -


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A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Community Nutrition - Articles Enlisted from 1996 to 2011 -

Article information

Korean J Community Nutr. 2013;18(5):525-538
Publication date (electronic) : 2013 October 31
doi : https://doi.org/10.5720/kjcn.2013.18.5.525
Youngnam Kim
Department of Home Economics Education, Korea National University of Education, Chungbuk, Korea.
Corresponding author: Youngnam Kim, Department of Home Economics Education, Korea National University of Education, 250, Taeseongtabyeon-ro, Gangnae-myeon, Cheongwon-gun, Chungcheongbuk-do 363-791, Korea. Tel: (043) 230-3709, Fax: (043) 231-4087, youngnam@knue.ac.kr
Received 2013 July 15; Revised 2013 August 13; Accepted 2013 August 19.

Abstract

The purpose of this study was to provide information on obesity assessment for Koreans. Among total of 1012 research papers enlisted in the Korean J Community Nutrition form 1996 to 2011, 248 articles were examined in which subjects were divided into more than 2 groups by obesity rate. About the method of anthropometric data collection, more than half of the research papers examined 52.5% and 28.7% of studies utilized the directly measured data and self-described data, respectively. About the utilization of obesity assessment methods, indirect methods of weight-height index (BMI, BMI percentile, and Röhrer index) and PIBW (WLR, Broca index, and KDA) were 62.4% and 23.2%, respectably, and the direct method of percent body fat assessment was only 9.3%. The most frequently utilized methods were WLR in under primary and primary school children, and BMI in the middle and high school students and in adults. For primary school students, WLR was the most frequently utilized method up to 2007, but it changed to BMI percentile afterward. Broca Index was no longer utilized since 2008. There were no articles utilizing BMI percentile and Röhrer index for obesity assessment in adults. Criteria for obesity assessment were not consistent among research papers: for example, % body fat, 19~40%; BMI, 20~30; BMI percentile, 85th or 95th. In the case of PIBW, 120% of ideal weight was the most frequently utilized criterion for obesity. Based on these findings, we suggest that proper methods and criteria of obesity assessment for each age group should be determined and proclaimed.

Keywords: obesity; percent body fat; weight-height index; percent of ideal body weight; waist-hip circumference ratio

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Article information Continued

Copyright © 2013 The Korean Society of Community Nutrition

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Table 1

Number of articles enlisted and study included in Korean J of Community Nutrition

Table 1

1) English edition, 2) 5-2 & 5-2 supplement

Table 2

The method of anthropometric data collection

Table 2

1) N (%)

2) 265 = 1 × 236 + 2 × 8 + 3 × 3 + 4 × 1 (Study subjects: single age group, 236; 2 age groups, 8; 3 age groups, 3; 4 age groups, 1)

Table 3

Methods applied to classify obesity groups

Table 3

1) PIBW: Percent of Ideal Body Weight

2) WLR: Weight-Length Ratio

3) KDA: Korean Diabetic Association

4) Calculation formula of ideal body weight not stated

5) WHR: Waist-Hip Circumference Ratio

6) N (%)

7) 354 = 1 × 205 + 2 × 36 + 3 × 20 + 4 × 3 + 5 × 1 (Methods applied: single, 205; 2 methods, 36; 3 methods, 20; 4 methods, 3; 5 methods, 1)

Table 4

Standard weight calculation formula in (Modified) Broca Index

Table 4

1) N (%)

2) 25 = 0 ×4 + 1 × 7 + 2 × 3 + 3 × 4 (Total article of 18: no mention, 4; single group, 7; 2 groups, 3; 3 groups, 4)

Table 5

Criteria applied to obesity group classification in adults by percent body fat

Table 5

1) N (%)

Table 6

Criteria applied to obesity group classification by BMI

Table 6

1) N (%)

Table 7

Criteria applied to obesity group classification by BMI percentile

Table 7

1) N (%)

Table 8

Criteria applied to obesity group classification by weight-length ratio

Table 8

1) N (%)

Table 9

Criteria applied to obesity group classification by (Modified) Broca index

Table 9

1) N (%)