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Factors Related to Eating Habits and Nutrition Status of Mother Affecting on Body Mass Index of Children aged 1-5years: Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011


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Factors Related to Eating Habits and Nutrition Status of Mother Affecting on Body Mass Index of Children aged 1-5years: Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011

Article information

Korean J Community Nutr. 2016;21(1):102-111
Publication date (electronic) : 2016 February 29
doi : https://doi.org/10.5720/kjcn.2016.21.1.102
Miyeon Park1, Pilsook Park2orcid_icon
1Department of Food & Nutrition, Gyeongsang National University, Jinju, Korea.
2Department of Food Science & Nutrition, Kyungpook National University, Daegu, Korea.
Corresponding author: Pilsook Park. Department of Food Science and Nutrition, Kyungpook National University, 80, Daehakro, Bukgu, Daegu, 41566, Korea. Tel: (053) 950-6236, Fax: (053) 950-6229, pspark@knu.ac.kr
Received 2016 January 11; Revised 2016 February 12; Accepted 2016 February 22.

Abstract

Objectives

The intention of this study was to find out the impact of mother's body mass index, eating habits, nutrition status and sociodemographic factors on the body mass index of the children.

Methods

The study used original data of Korea National Health and Nutrition Examination Survey (2010-2011) and had 957 children in the ages of 1-5 years and 957 mothers of these children, a total 1,914 as subjects. The weights (body mass indexes) of the children, subjects under 5th percentile were classified into a underweight group, 5~84th percentile into a normal weight group, 85-94th percentile into an overweight group and more than 95th percentile into an obesity group based on the 2007 Korean children and adolescents growth chart.

Results

We observed that when the body mass index of a mother increased by 1, the possibility that her child would belong to the overweight group increased by 6.5% (95% confidence interval: 1.01~1.13), and the possibility that the child would belong to the obesity group increased by 95% (confidence interval: 1.01~1.18). With regard to the number of deficient nutrients which were ingested according to estimated average requirements (EAR) amid nutrients ingested by the mother increased by 1, the possibility that the child would belong to the obesity group increased by 16.6% (95% confidence interval: 1.01~1.35). In case the birth weight of child increased by 1kg, the odds ratio that the child would belong to the obesity group was 2.022 (95% confidence interval: 1.08~3.77).

Conclusions

We conclude that the body mass index, eating habits and nutrition status of the mother had significant effects on the body mass index of the child. Therefore, it is critical to recognize the importance of this observation and provide practical training for eating habits and nutrient intakes in order to achieve healthy growth and prevention of obesity among children.

Keywords: body mass index; child; mother; birth weight

Acknowledgments

This work was supported by the KNU research grant 2012.

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Article information Continued

Copyright © 2016 The Korean Society of Community Nutrition

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Funded by : KNUhttp://dx.doi.org/10.13039/501100002531

Table 1

General characteristics of the children by body mass index

Table 1

1)BMI <5th percentile, 2)BMI 5th to less than the 85th percentile, 3)BMI 85th to less than the 95th percentile, 4)BMI ≥95th percentile, 5)N (%), 6)Calculated by Complex Samples χ2-test, 7)Mean±SE, 8)Calculated by Complex Samples General Linear Model

**: p < 0.01, ***: p < 0.001

Table 2

General characteristics of children's neonatal period by body mass index of the children

Table 2

1)BMI <5th percentile, 2)BMI 5th to less than the 85th percentile, 3)BMI 85th to less than the 95th percentile, 4)BMI ≥95th percentile, 5)N (%), 6)Calculated by Complex Samples χ2-test, 7)Mean±SE, 8)Calculated by Complex Samples General Linear Model

**: p < 0.01, ***: p < 0.001

Table 3

General characteristics of mothers by body mass index of the children

Table 3

1)BMI <5th percentile, 2)BMI 5th to less than the 85th percentile, 3)BMI 85th to less than the 95th percentile, 4)BMI ≥95th percentile, 5)N (%), 6)Calculated by Complex Samples χ2-test, 7)Mean±SE, 8)Calculated by Complex Samples General Linear Model

*: p < 0.05, **: p < 0.01

Table 4

Dietary attitudes and mean nutrient adequacy ratio quartile of mothers by body mass index of the children

Table 4

1)BMI <5th percentile, 2)BMI 5th to less than the 85th percentile, 3)BMI 85th to less than the 95th percentile, 4)BMI ≥95th percentile, 5)N (%), 6)Calculated by Complex Samples χ2-test, 7)Mean±SE, 8)Calculated by Complex Samples General Linear Model

Table 5

Association between general characteristics of mothers and body mass index of the children

Table 5

1)BMI <5th percentile, 2)BMI 85th to less than the 95th percentile, 3)BMI ≥95th percentile 4)Calculated by Complex Samples Logistic Regression Model

Values were adjusted by age, sex, asthma and atopic dermatitis

Table 6

Association between eating habits and nutrition status of mothers and body mass index of the children

Table 6

1)BMI <5th percentile, 2)BMI 85th to less than the 95th percentile, 3)BMI ≥95th percentile 4)Calculated by Complex Samples Logistic Regression Model

Values were adjusted by age, sex, asthma and atopic dermatitis

Table 7

Association between body mass index of mothers, birth weight of the children, and body mass index of the children

Table 7

1)BMI <5th percentile, 2)BMI 85th to less than the 95th percentile, 3)BMI ≥95th percentile 4)Calculated by Complex Samples Logistic Regression Model

Values were adjusted by age, sex, asthma and atopic dermatitis