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A Study of the Sustainability of NutriPlus Program Effect - in Pohang Area -


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A Study of the Sustainability of NutriPlus Program Effect - in Pohang Area -

Article information

Korean J Community Nutr. 2011;16(2):206-214
Publication date (electronic) : 2011 April 30
doi : https://doi.org/10.5720/kjcn.2011.16.2.206
Ji Hye Kang1, Ho Kyung Ryu
1Nam-gu Community Health Center, Pohang, Gyeongbuk, Korea.
Department of Food and Nutrition, Pusan National University, Pusan, Korea.
Corresponding author: Ho Kyung Ryu, Department of Food and Nutrition, Pusan National University, Jangjun-dong, Geumjung-gu, Pusan 609-735, Korea. Tel: (051)510-7397, Fax: (051)583-3648, hokryu@pusan.ac.kr
Received 2011 February 11; Revised 2011 March 28; Accepted 2011 April 04.

Abstract

This study was conducted to investigate the effect of the NutriPlus+ Program and to observe how the improved statuses were maintained after the program's termination. The subjects were infants and their parents, who have participated in the NutriPlus+ Program conducted by South Healthcare Center in Po-hang for longer than six months, during the period 2007 - 2010. The survey was conducted with questionnaires, and scores were tabulated from each question. After the intervention of the program, scores representing degrees of nutrition knowledge and nutrition attitude increased. The rate of nutritional risk by anthropometric measurement decreased, and the prevalence rate of anemia was significantly decreased as well. The number of subjects lacking any nutrients, except for iron and vitamin C, decreased, which indicates that the NutriPlus+ Program was effective. After enough time had passed after the intervention's completion; however, the scores of nutrition knowledge and nutrition attitude decreased. The number of subjects with low height and weight (proportional to their age) relatively decreased, and the prevalence rate of anemia increased slightly. The number of subjects lacking in energy and calcium consumption increased as well, which indicates that the effect of the NutriPlus+ Program was not maintained after the program's termination.

Keywords: NutriPlus Program; after intervention; sustainability

Notes

This work was supported for two years by Pusan National University Research Grant

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Article information Continued

Copyright © 2011 The Korean Society of Community Nutrition

Table 1

The general characteristics of children

Table 1

1) N (%)

2) Mean ± SD

Table 2

Changes in parents'/guardians' nutrition knowledge score

Table 2

1) Knowledge about nutritional (0~1) : Correct answer 1, wrong answer 0

2) Mean ± SD

3) *: p < 0.05, **: p < 0.01, ***: p < 0.001 by tests of within-subjects effects

Table 3

Changes in parents'/guardians' nutrition attitude score

Table 3

1) Ranges (1~6): 6-piont Likert type (high score denote strong agreement)

2) Mean ± SD

3) **: p < 0.01, ***: p < 0.001 by tests of within-subjects effects

Table 4

Changes on the growth of children

Table 4

1) N (%)

2) **: p < 0.01 by chi-square test

Table 5

Changes in anemia prevalence and hemoglobin concentration

Table 5

1) N (%)

2) Hemoglobin (Hb) concentration

3) ***: p < 0.001 by chi-square test

4) ***: p < 0.001 by tests of within-subjects effects

Table 6

Changes of nutrient intakes

Table 6

1) Normal: over 75% of EER or over EAR (KDRIs, 2005)

2) Deficiency: under 75% of EER or under EAR (KDRIs, 2005)

3) N (%)

4) *: p < 0.05, **: p < 0.01, ***: p < 0.001 by chi-square test