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Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students


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Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students

Article information

Korean J Community Nutr. 2012;17(2):146-155
Publication date (electronic) : 2012 April 30
doi : https://doi.org/10.5720/kjcn.2012.17.2.146
Yun-Jung Bae, Mi-Hyun Kim1, Jee-Young Yeon2
Department of Food and Nutritional Sciences, Hanbuk University, Gyeonggi, Korea.
1Department of Food and Nutrition, Kangwon National University, Gangwon, Korea.
2Department of Food and Nutrition, Sookmyung Women's University, Seoul, Korea.
Corresponding author: Jee-Young Yeon, Department of Food and Nutrition, Sookmyung Women's University, Cheongpa-dong 2(i)-ga, Yongsan-gu, Seoul 140-742, Korea. Tel: (031) 860-1445, Fax: (031) 860-1449, jyyeon@yahoo.co.kr
Received 2012 January 31; Revised 2012 February 17; Accepted 2012 March 02.

Abstract

This study aimed to measure and evaluate the intakes of four antioxidant trace elements, namely, Zn, Cu, Mn, and Se in 19-29y-old female university students in Korea. Diet data were collected by 3-day dietary records in 644 subjects. The mean age, height, weight and body mass index of the subjects were 20.08 years, 161.77 cm, 54.26 kg and 20.82 kg/m2, respectively. The mean, median and 25th-75th percentile intakes of Zn, Cu, Mn, and Se in the subjects were 12.83 mg (12.40 mg, 9.59 to 15.34), 1.30 mg (1.27 mg, 1.00 to 1.57), 3.19 mg (3.12 mg, 2.45 to 3.86), and 50.90 µg (50.17 µg, 37.59 to 64.35), respectively. The proportion of subjects whose Mn intake was adequate or less was 62.89%, and the proportions of subjects whose Zn, Cu and Se intakes were at the estimated average requirements or less were 10.09, 4.97, and 39.60%, respectively. The major food group for dietary intakes of Zn, Cu, Mn, and Se was cereal, providing 8.55 mg (66.60%), 0.78 mg (59.93%), 2.09 mg (65.50%), and 16.83 µg (32.43%), respectively. Many female university students were deficient in Mn and Se compared with the dietary reference intakes. Therefore, except for cereal, it is required to consume a diet consisted of various food sources for increasing the intakes of antioxidant trace minerals, especially animal food groups.

Keywords: zinc; copper; manganese; selenium; female university students

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Article information Continued

Copyright © 2012 The Korean Society of Community Nutrition

Table 1

Age and anthropometric measurements of subjects

Table 1

1) Mean ± SD, 2) Body Mass Index

Table 2

Mean daily energy and nutrient intakes in subject

Table 2

1) KDRIs: Dietary Reference Intakes for Koreans

2) Mean ± SD

3) Percent of Estimated Energy Requirements (EER) of 2010 KDRIs

4) Percent of Recommended Nutrient Intake (RNI) of 2010 KDRIs

5) Percent of Adequate Intake (AI) of 2010 KDRIs

Table 3

Mean of zinc, copper, manganese and selenium intakes in subjects

Table 3

1) Percentile, 2) KDRIs: Dietary Reference Intakes for Koreans, 3) RNI: Recommended Nutrient Intake, 4) EAR: Estimated Average Requirement, 5) UL: Tolerable upper intake level, 6) Mean ± SD, 7) N (%), 8) Percent of Adequate Intake (AI) of 2010 KDRIs

Table 4

Distribution (percentiles) of Daily intakes of zinc, copper, manganese and selenium in subjects and evaluation based on the Dietary Reference Intakes for Koreans (KDRIs)

Table 4

EAR: Estimated Average Requiremen (▲) Zn: 7.0 mg/day, Cu: 0.6 mg/day, Se 45 µg/day

RNI: Recommended Nutrient Intake (△) Zn: 8.0 mg/day, Cu: 0.8 mg/day, Se 55 µg/day

AI: Adequate Intake (◆) Mn: 3.5 mg/day

Table 5

Mineral intake from each food group in subjects

Table 5

1) Mean ± SD, 2) % of total intake

Table 6

Ranking of food sources by zinc, copper, manganese and selenium intakes

Table 6