Warning: mkdir(): Permission denied in /home/virtual/lib/view_data.php on line 81

Warning: fopen(upload/ip_log/ip_log_2024-11.txt): failed to open stream: No such file or directory in /home/virtual/lib/view_data.php on line 83

Warning: fwrite() expects parameter 1 to be resource, boolean given in /home/virtual/lib/view_data.php on line 84
Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students - Compared by the Gender and TV Watching Time -


Your browser does not support the NLM PubReader view.

Go to this page to see a list of supporting browsers.

Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students - Compared by the Gender and TV Watching Time -

Article information

Korean J Community Nutr. 2013;18(5):429-441
Publication date (electronic) : 2013 October 31
doi : https://doi.org/10.5720/kjcn.2013.18.5.429
Eun Sil Her
Department of Food and Nutrition, Changshin University, Changwon, Korea.
Corresponding author: Eun Sil Her, Department of food and Nutrition, Changshin University, Changwon 630-764, Korea. Tel: (055) 250-1203, Fax: (055) 250-1200, heres@csc.ac.kr
Received 2013 July 09; Revised 2013 August 07; Accepted 2013 August 28.

Abstract

This study was conducted to examine the interrelations among snack preference, purchasing behavior and intake of fifth and sixth grade students in elementary schools in Gyeongnam province. Frequency of snack intake was the highest in those who reported 'once a day' (45.6%) snack habit. Longer-time television viewers also showed higher frequency of snack intake than shorter-time viewers. Thirty-three percent of students purchased snacks by themselves and the frequency of snack purchasing had a significant positive relationship with TV watching time (p < 0.01). The main reason, place and time of eating snacks were 'hunger' (79.2%), their home environment (50.9%) and 'after school hours' (89.7%). The favorite snack was 'ice cream' and, this snack habit was significantly different by gender of the child (p < 0.01) and TV watching time (p < 0.01). 'Milk and dairy products' scored highest (3.47) in snack intake frequency among longer-time TV viewers (> 2hr) compared to shorter-time TV viewers and this difference was statistically significant (p < 0.001). The snack preference score was correlated positively (r = 0.454) with the intake frequency for snack and its explanation power (R2) was 20.5%. With regard to snack purchase behaviors, the scores of 'checking the expiration date' and 'comparing the price with similar products' were high (in what group?). Female students (p < 0.001) and shorter-time TV viewers (< 2hr) (p < 0.01) had a more reasonable purchasing behavior. The total score of preference was significantly higher (p < 0.05) in shorter-timeTV viewers (< 2hr). In the correlation between snack purchasing behaviors and intake frequency, attractiveness (r = 0.208, p < 0.001) and preference (r = 0.330, p < 0.001) showed significant positive correlations. The result of regression analysis, preference only was selected (R2= 0.108).

Keywords: elementary school students; snack preference; purchasing behaviors; intake frequency

References

1. Beak YM, Jung SJ, Beak HI, Cha YS. A study on eating out and snack intake of elementary school students living in Jeonbuk province. Korean J Hum Ecol 2007;10(2):77–87.
2. Cho AR, Khil JM. Relationship of TV watching, internet usage and dietary habits of elementary school children. Korean J Food Cult 2010;25(2):160–169.
3. Cho EA, Lee SK, Heo GJ. Snack consumption behaviors and nutrition knowledge among elementary school students in Siheung-si. Korean J Community Nutr 2010;15(2):169–179.
4. Her ES, Lee KH, Bae EY, Lyu ES. Interelations among fast food intake, food behavior, and personality in adolescents. Korean J Community Nutr 2007;12(6):714–723.
5. Her ES, Lee KH, Bae EY, Lyu ES. Interrelations among beverage intake, food behavior and personality in adolescents. Korean J Community Nutr 2008;13(2):189–198.
6. Im KH. The effects of children's TV watching to materialism : focused on TV programs and advertisements Daegu University; 2010. 26–27. MS thesis.
7. Ji BY. Food purchasing & food label recognition of middle school student in Muan area Mokpo National University; 2011. 77. Dissertation.
8. Kang MH, Yoon KS. Elementary school students' amounts of sugar, sodium, and fats exposure through intake of processed food. J Korean Soc Food Sci Nutr 2009;38(1):52–61.
9. Kang SA, Lee JW, Kim KE, Koo JO, Park DY. A study of the frequency of food purchase for snacking and its related ecological factors on elementary school children. Korean J Community Nutr 2004;9(4):453–463.
10. Kang SK. A survey on the awareness and usage of food nutrition description of middle school students in Ulsan Ulsan University; 2010. 69–72. Dissertation.
11. Kim JH, Lee SM. Effects of short-term food additive nutrition education including hands-on activities on food label use and processed-food consumption behaviors: among 5th grade elementary school students. Korean J Community Nutr 2011;16(5):539–547.
12. Kim KH, Kang KJ. Children's attitudes toward food advertisement on children's television program. Korean J Soc Food Sci 1997;13(5):648–660.
13. Kim YK. Parent's behavior and perception of their kid's snacking behavior and dietary life education. Korean J Food Cookery Sci 2010;26(5):596–602.
14. Korea Health Statistics. 2009 Korea national health and nutrition examination survey Ministry of Health&Welfare; 2010. p. 286.
15. Korea Health Statistics. 2011 Korea national health and nutrition examination survey Ministry of Health&Welfare; 2012. p. 334–351.
16. Lee EJ, Hwang IK, Jin BH, Paik DI. Correlation between snack food intake and dental caries in elementary school children. Korean J Food Cookery Sci 2008;24(2):251–257.
17. Lee KH, Her ES, Woo TJ. Development of nutrition education textbook and teaching manual in elementary school. J Korean Diet Assoc 2005a;11(2):205–215.
18. Lee KW, Lee HS, Lee MJ. A study on the eating behaviors of self-purchasing snack among elementary school students. Korean J Food Cult 2005b;20(5):594–602.
19. Lee MH, Yoon HS. Study on toothbrushing habits, snack intake frequency and dental caries in primary school students in Changwon city. J Korean Diet Assoc 2011;17(4):364–377.
20. Min JY. A research of elementary school students television-watching habit and purchasing behavior Seoul National University of Education; 2002. 8–12. Dissertation.
21. Oh SH. A study on recognition, utilization of food and nutrition labelling of elementary school students Kongju National University; 2010. 40–41. Dissertation.
22. Park OH, Lee KA. The comparisons of elementary school children's food purchasing and consumer competency for a healthier diet by their attitude toward the meal management. Korean J Nutr 2008;41(4):353–364.
23. Park SS, Kim NY, Han MJ. Processed food preferences and food and nutrition labeling perceptions of middle school students. Korean J Food Cookery Sci 2008;24(2):164–173.
24. Park YS. Intake of snack by the elementary school children in Hansan-do area 1. Korean J Soc Food Cookery Sci 2003;19(1):96–106.
25. Temple JL, Giacomelli AM, Kent KM, Roemnich JN, Epstein LH. Television watching increases motivated responding for food and energy intake in children. Am J Clin Nutr 2007;85(2):355–361.
26. Yoo SJ. The purchase behavior of processed food and the utilization of food & nutrition labeling of some elementary school students in Yongin area Dankook university; 2011. 78–79. Dissertation.
27. Yoon GA. Television watching, family social class, parental overweight, and parental physical activity levels in relation to children overweight. Korean J Community Nutr 2002;7(2):177–187.

Article information Continued

Copyright © 2013 The Korean Society of Community Nutrition

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Table 1

The general characteristics of the subjects

Table 1

Table 2

Snack-related behaviors by gender and TV watching time

Table 2

1) N (%)

*: p < 0.05, **: p < 0.01

Table 3

Preferences of snacks by gender and TV watching time

Table 3

1) Mean ± SD, The perfect of each items was 5 points.

*: p < 0.05, **: p < 0.01, ***: p < 0.001

Table 4

The frequency of snack intake by gender and TV watching time

Table 4

1) Mean ± SD, The perfect of each items was 6 points.

*: p < 0.05, **: p < 0.01, ***: p < 0.001

Table 5

Pearson's correlation coefficient between preferences and intake frequency of snacks by gender and TV watching time

Table 5

***: p < 0.001

Table 6

Regression analysis of the influence of preferences on intake frequency of snacks by gender and TV watching time

Table 6

1) Standard error

*: p < 0.05, **: p < 0.01, ***: p < 0.001

Table 7

Snack purchasing behaviors by gender and TV watching time

Table 7

1) Mean ± SD, The perfect of each items was 5 points.

Total variance explanatory 46.4%

KMO and Bartlett's test 0.847 (p = 0.000)

*: p < 0.05, **: p < 0.01, ***: p < 0.001

Table 8

Pearson's correlation coefficient between snack purchasing behaviors and intake frequency of snacks by gender and TV watching time

Table 8

*: p < 0.05, **: p < 0.01, ***: p < 0.001

Table 9

Regression analysis of the influence of snack purchasing behaviors on intake frequency of snacks by gender and TV watching time

Table 9

1) Standard error

**: p < 0.01, ***: p < 0.001