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Current Issue Volume 31(2); April 2026

The transition of nutritional status in infants, young children, and school-aged children in Korea and future-oriented nutritional strategies: a narrative review Yoonna Lee Korean J Community Nutr 2026;31(2):115-126. ReviewApril 30, 2026
Life-course personalized nutrition strategy for adolescents and young adults in Korea based on a behavioral science approach and community-based model: a narrative review Jung-Hyun Kim Korean J Community Nutr 2026;31(2):127-139. ReviewApril 30, 2026
Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study Jinhyun Kim, Eunjin Jang, Sarang Jeong, Sukyoung Jung, Jee Young Kim, et al. Korean J Community Nutr 2026;31(2):140-152. Research ArticleApril 30, 2026
Association between nutrient intake and frailty status in Korean older adults: a cross-sectional study using the 9th (2022–2023) Korea National Health and Nutrition Examination Survey Hyejin Yu, Sang-Jin Chung Korean J Community Nutr 2026;31(2):153-164. Research ArticleApril 30, 2026
A comparative study on nutritional status and diet-related subjective perceptions according to free meal service utilization among older adults living alone in Korea: a cross-sectional study Minju Jeong, Dayeon Shin Korean J Community Nutr 2026;31(2):165-177. Research ArticleApril 30, 2026

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