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Current Issue Volume 31(3); June 2026

Life-course nutrition strategies for Korean middle-aged adults across biological transitions, nutritional burdens, and a community-linked precision nutrition model: a narrative review Yoo Kyoung Park Korean J Community Nutr 2026;31(3):215-228. ReviewJune 30, 2026
Current status of sodium provision and reduction management in South Korean school meals: a descriptive study Sooyoun Kwon, Youngmi Lee, Meeyoung Kim Korean J Community Nutr 2026;31(3):229-243. Research ArticleJune 30, 2026
Changing patterns and related factors of kimchi consumption among Korean adults: a nationwide cross-sectional analysis of the Korea National Health and Nutrition Examination Survey, 2010–2024 Hui-Yang Zhao, Hyunji Ham, Sumin Kim, Chang Hyeon Lee, Kyungho Ha, et al. Korean J Community Nutr 2026;31(3):244-263. Research ArticleJune 30, 2026
Effect of a community-based nutrition intervention incorporating social cognitive theory constructs and transtheoretical model-based counseling among community-dwelling elderly in Korea: a quasi-experimental study Hyewon Shin, Seungmin Lee Korean J Community Nutr 2026;31(3):264-275. Research ArticleJune 30, 2026
Awareness, importance and performance of sustainable diets among university students in Daegu and Gyeongbuk, Korea: a cross-sectional study Yun-Gyeong Cho, Eun-Kyung Shin, Yeon-Kyung Lee Korean J Community Nutr 2026;31(3):276-286. Research ArticleJune 30, 2026

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