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Current Issue Volume 31(1); February 2026

Research trends in dietary behaviors and nutrition education among individuals with developmental disabilities in Korea: a scoping review (2015–2025) Nakyung Kwak, Wonyeong Park, Yu-Ri Kim, Jieun Oh Korean J Community Nutr 2026;31(1):1-20. ReviewFebruary 28, 2026
Psychosocial factors related to the stages of change in reducing sugar intake among adults in Seoul, Korea: a cross-sectional study Ju Young Lee, Kyung Won Kim Korean J Community Nutr 2026;31(1):21-35. Research ArticleFebruary 28, 2026
Impact of a foodservice establishment manager’s willingness to perform duties on hygiene management levels and the mediating effects of extrinsic motivations: a cross-sectional study Tae Yang Kim, Mi Young Lee, Young Eun Lee Korean J Community Nutr 2026;31(1):36-49. Research ArticleFebruary 28, 2026
Understanding the drivers of continuance intention in online grocery shopping using technology continuance theory: a cross-national comparison Binglin Liu, Min A Lee Korean J Community Nutr 2026;31(1):50-63. Research ArticleFebruary 28, 2026
Association between number of teeth and oxidative balance score in Korean adults: a population-based study Jung-Eun Park Korean J Community Nutr 2026;31(1):64-74. Research ArticleFebruary 28, 2026

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