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The Difference of Perception about Nutritional Problems and Food intakes, Nutrition Knowledge Score and Realities of Nutrition Education between Parents and Preschool Teachers


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The Difference of Perception about Nutritional Problems and Food intakes, Nutrition Knowledge Score and Realities of Nutrition Education between Parents and Preschool Teachers

Article information

Korean J Community Nutr. 2011;16(6):636-646
Publication date (electronic) : 2011 December 31
doi : https://doi.org/10.5720/kjcn.2011.16.6.636
Joo Hee Lee, Eun Jung Kang1, Changim Kim2
Department of Food & Nutrition, Gyeongsang National University, Jinju, Korea.
1Nutrition Education Major, Graduate School of Education, Gyeongsang National Unversity, Jinju, Korea.
2Department of Food & Nutrition, Hyechun College, Seo-Gu, Daejon, Korea.
Corresponding author: Joo Hee Lee, Department of food and nutrition, Gyeongsang National University, 501 Jinju-Daero, Jinju-city, GyeongNam 660-701, Korea. Tel: (055) 772-1433, Fax: (055) 772-1439, joohlee@gnu.ac.kr
Received 2011 October 18; Revised 2011 November 10; Accepted 2011 December 15.

Abstract

This study was conducted to investigate the difference of perception about nutritional problems and food intakes and nutrition knowledge score and realities of nutrition education between parents and preschool teachers. This research can be summarized as follows: there was the statistical difference of perception (χ2 = 52.451, p = 0.000) about nutritional problem of preschoolers between parents and preschool teachers. Parents (56.4%) and teachers (58.5%) identified eating only what they want as the most common nutritional problem of children, but they had different perception about the other problems. To parents, "No nutritional problem" (16.3%) is the second and "Overindulgence of processed food" (11.1%) is the third problem of preschoolers. To teachers, "Overindulgence of processed food" (23.8%) is the second and "Obesity" (14.3%) is the third problem. The perception on food intakes of preschoolers was statistically different in meats (χ2 = 8.892, p = 0.030), fish (χ2 = 32.241, p = 0.000), beans (χ2 = 14.770, p = 0.005), vegetables (χ2 = 12.706, p = 0.013), fruits (χ2 = 14.438, p = 0.006) and milk & dairy products (χ2 = 28.591, p = 0.000) between parents and preschool teachers. However, nutritional knowledge was not different between parents and preschool teachers. While 96.6% of preschool teachers felt that it was necessary to educate preschoolers, only 41.5% of them said that they fulfilled nutrition education, showing that nutrition education was not adequately carried out on the spot. Therefore providing basic materials through which nutritional management guidance and proper nutrition education for preschoolers can be carried out by investigating and analyzing knowledge on their nutrition and meal guidance activities for preschooler teachers and parents.

Keywords: preshoolers; perception difference between parents and teachers; nutrition problems; food intakes

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Article information Continued

Copyright © 2011 The Korean Society of Community Nutrition

Table 1

General characteristics of parents and preschool teachers

Table 1

1) N (%)

Table 2

Work characteristics of preschool teachers

Table 2

1) N (%)

Table 3

Food habits of children by parents

Table 3

1) N (%)

Table 4

The difference of perception about nutrition problem of children between parents and preschool teachers

Table 4

Table 5

The difference of perception about food intakes of children between parents and preschool teachers

Table 5

1) N (%)

Table 6

Percentage of correct answers in nutrition knowledge test

Table 6

1) Mean ± SD, 2) percent

Table 7

Nutrition knowledge score by general characteristics of parents

Table 7

1) a, b, c are significantly different by turkey's multiple range test

2) Mean ± SD

Table 8

Nutrition knowledge score by general characteristics of preschool teachers

Table 8

1) a, b, c are significantly different by Turkey's multiple range test

2) Mean ± SD

Table 9

Realities of nutrition education by parents

Table 9

1) N (%)

Table 10

Realities of nutrition education by preschool teachers

Table 10

1) N (%)