Warning: mkdir(): Permission denied in /home/virtual/lib/view_data.php on line 81

Warning: fopen(upload/ip_log/ip_log_2024-11.txt): failed to open stream: No such file or directory in /home/virtual/lib/view_data.php on line 83

Warning: fwrite() expects parameter 1 to be resource, boolean given in /home/virtual/lib/view_data.php on line 84
Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents


Your browser does not support the NLM PubReader view.

Go to this page to see a list of supporting browsers.

Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents

Article information

Korean J Community Nutr. 2019;24(1):47-59
Publication date (electronic) : 2019 February 28
doi : https://doi.org/10.5720/kjcn.2019.24.1.47
Jung Hyun Hwang1, Ji Yeon Kim1, Kyung A Kim2, Kyung Won Kim3orcid_icon
1)Department of Food and Nutrition, Graduate school, Seoul Women's University, Seoul, Korea, Graduate Student.
2)Food and Nutrition, Seoul Women's University, Seoul, Korea, Visiting Professor.
3)Food and Nutrition, Seoul Women's University, Seoul, Korea, Professor.
Corresponding author: Kyung Won Kim. Food and Nutrition, College of Natural Sciences, Seoul Women's University, 621 Hwarang-ro, Nowon-gu, Seoul 01797, Korea. Tel: (02) 970-5647, Fax: (02) 976-4049, kwkim@swu.ac.kr
Received 2019 February 07; Revised 2019 February 19; Accepted 2019 February 19.

Abstract

Objectives

Young athletes require adequate nutrition to maintain their athletic performance, growth and health. This study examined the status and needs of nutrition management and meal services for student athletes among the athlete's parents.

Methods

The subjects were parents of elementary, middle, and high school athletes (n=323) from 18 schools participating mainly in the Sports Food Truck. The questionnaire included general characteristics, status and needs on nutrition management and meal service for student athletes, and satisfaction with the Food Truck. The survey was done during 2018. The data were analyzed according to the school groups using a χ2-test or ANOVA.

Results

Approximately 45% of subjects had difficulty in the nutrition management of athletes, and 87.1% had not received nutrition education. Approximately 74% wanted nutrition education held for athletes, and mainly wanted topics on nutrition management for health and eating for athletic performance. The preferred methods were lectures and cooking activity. The responses on the necessity of nutrition education for athletes, desired education topics, and desired times for education differed significantly according to the school groups (p<0.05). Most subjects also wanted nutrition information mainly through SNS. In the athlete's meal, breakfast and snacks were highlighted as the meal to supplement. Approximately 90.3% responded that providing a meal service is necessary. The subjects preferred snacks before/after exercise and dinner if a meal service was provided. They preferred Korean food, followed by snacks, and a dish meal. As the meal type, the subjects wanted the Food Truck and packed meal. The responses on necessity of a meal service (p<0.05), preferred food (p<0.001), and meal type (p<0.001) in the meal service differed significantly according to the school groups. Approximately 43% were satisfied with the Food Truck and 50.8% responded as average. They made suggestions for the Food Truck in terms of foods, operations and frequency.

Conclusions

Based on the study results, nutrition education and meal service may support nutrition for student athletes considering the needs of the parents according to the school groups.

Keywords: needs assessment; nutrition management; meal service; parents; student athletes

Acknowledgments

This research was supported by a grant from Korean Sport & Olympic Committee (2018).

References

1. Koo JO, Kim JH, Byun KW, Sohn CM, Lee JW, Lee JH, et al. Nutrition through the life cycle 1st edth ed. Seoul: Kyomunsa; 2011. p. 204p. 219–220. p. 248–257.
2. Cotunga N, Vickery CE, McBee S. Sports nutrition for young athletes. J Sch Nurs 2005;21(6):323–328.
3. Chun YS, Lee KE, Back NS, Kim MS, Lee KW, Kim SY. The nutrition indigestion of the high school judo players in accordance to their weight, before and after the competition. J Korean Alliance Mart Arts 2010;12(3):299–310.
4. Korean Educational Statistics Service. Number of students by year [Internet] Center for Educational Statistics; 2018. updated 2018 Apr 1. cited 2019 Jan 29. Available from: http://kess.kedi.re.kr/stats/school?menuCd=0101&cd=4119&survSeq=2018&itemCode=01&menuId=m_010105&uppCd1=010105&uppCd2=010105&flag=B.
5. Sports Support Portal. Registration status [Internet] Korean Sport & Olympic Committee; 2018. cited 2019 Jan 29. Available from: http://g1.sports.or.kr/stat/stat_01.jsp.
6. Yang IS, Lee HY, Kim HY, Kang YH. Setting instructional goals for nutritional education program through an analysis of problems identified in junior/senior high school students. Korean J Community Nutr 2003;8(4):495–503.
7. Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea health statistics 2017: The 7th Korea National Health and Nutrition Examination Survey, the 2nd year(2017) Osong: Ministry of Health and Welfare; 2018. p. 205–211.
8. Cheong SH, Sung HI, Kim SK, Kim KH, Cho MH, Chang KJ. Eating behaviors, perception of body image, hematological indices and nutrient intake of adolescent female athletes in Incheon. Korean J Community Nutr 2003;8(6):951–963.
9. Hwang SH, Jung KA, Kim C, Ahn HC, Chang YK. The status of nutrient and food intakes and the nutritional knowledge in adolescent rhythmic gymnasts. Korean J Nutr 2004;37(6):479–492.
10. Lee JS, Kim MH, Bae YJ, Choe YH, Sung CJ. A study of dietary habits, nutrition intake status and serum copper and zinc concentrations of adolescent athletes. Korean J Nutr 2005;38(6):465–474.
11. Ahn NY, Kim KJ. Effects of health education for the nutrient intakes and eating habits in youth athletes. J Coach Dev 2011;13(1):277–282.
12. Ko KM, Kim SB. Effects of nutrition education providing school lunch by personalized daily needed food exchange units for adolescent athletes in Jeonbuk province. Korean J Community Nutr 2016;21(1):25–36.
13. Parks RB, Helwig D, Dettmann J, Taggart T, Woodruff B, Horsfall K, et al. Developing a performance nutrition curriculum for collegiate athletics. J Nutr Educ Behav 2016;48(6):419–424.
14. Brown ML, Tenison E. Creation of a dual-purpose collegiate athlete nutrition advising program and educational curriculum. J Nutr Educ Behav 2018;50(10):1046–1052.
15. Sports Portal. Food truck [Internet] Korean Sport & Olympic Committee; 2019. cited 2019 Jan 29. Available from: https://www.sportal.or.kr/foodtruck/intro.do.
16. Park SU, Lee SJ, Yoo SH. A study on the nutritional knowledge, eating habits, food preferences, and nutritions intake of Taekwondo players. J Korea Sport Res 2004;15(6):841–852.
17. Sohn JY, Lee YS, Lee YJ, Jung SH, Jun JY, Kim YS, et al. Healthy family educational need and life satisfaction of middle school students and their parents. J Korean Home Econ Educ Assoc 2006;18(1):95–111.
18. Kim HJ, Kim HA. Perception of nutritional education among school administrators, parents, and school nutrition teachers at an elementary school. J Korean Diet Assoc 2012;18(4):385–399.
19. An HS, Kim KL, Lim YM. An analysis on the requirements of the contents of elementary school health education in teachers, parents and students. Korean J Elem Phys Educ 2013;18(4):51–61.
20. Oh NG, Gwon SJ, Kim KW, Sohn CM, Park HR, Seo JS. Status and need assessment on nutrition & dietary life education among nutrition teachers in elementary, middle and high schools. Korean J Community Nutr 2016;21(2):152–164.
21. Prochaska JO, Redding CA, Evers KE. The transtheoretical model and stages of change. In : Glanz K, Rimer BK, Viswanath K, eds. Health behavior and health education: Theory, research, and practice 4th edth ed. San Francisco, CA: Jossey Bass; 2008. p. 97–122.
22. Cho SS. Optimal nutrition for sports and exercise. Korean J Community Nutr 2002;7(3):410–420.
23. Shin EK, Shin KH, Kim HH, Park YH, Bae IS, Lee YK. A survey on the needs of educators, learners and parents for implementing nutrition education by nutrition teachers in elementary schools. J Korean Diet Assoc 2006;12(1):89–101.
24. Her ES. Eating behavior, nutrition knowledge, and educational needs of the food and nutrition of elementary school students in the Gyeungnam province. Korean J Community Nutr 2013;18(1):11–24.
25. Lee JS. Present food service state for athletes in Korea. Korean J Community Nutr 2002;7(3):421–426.
26. Choi MK, Bae YJ, Kim MH, In SJ. A survey of the needs of nutrition education based on analysis of eating habits and nutrition knowledge among middle school students in Kyung-Gi province. J Korean Diet Assoc 2010;16(2):133–145.
27. Kim HH, Park YH, Shin EK, Shin KH, Bae IS, Lee YK. Students' and parents' perceptions of nutrition education in elementary schools. J Korean Soc Food Sci Nutr 2006;35(8):1016–1024.
28. Cho S, Lee HJ. Development of dietary schedule for improved nutritional support during training period of junior & senior high school fencers in Ulsan city. J Korean Diet Assoc 2011;17(1):32–46.
29. Lee KY, Bae YJ, Choi MK, Kim MH. Satisfaction on school meal service and food preference of elementary school students in Chungnam. Korean J Food Nutr 2017;30(1):129–138.
30. Lee JH, Lee EH, Choe EO. Study on eating habits and food preference for breakfast of elementary, middle, or high school students in the Incheon area. Korean J Food Cookery Sci 2014;30(2):170–182.
31. Sung YS, Bae JH. Eating habits and food preferences of certain middle school students in Daegu area. Korean J Food Nutr 2011;24(3):312–319.
32. Park CH, Jin KW, Kang HS. A comparative study of the mode of nutrition intake, recovery, and fitness training for conditioning by the level of soccer players. Korean J Sport 2018;16(1):571–581.

Article information Continued

Copyright © 2019 The Korean Society of Community Nutrition
The Korean Society of Community Nutrition

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Funded by : Korean Sport & Olympic Committee

Table 1

General characteristics of subjects

Table 1

*: p<0.05, ***: p<0.001

1) Mean ± SD, 2) n (%), 3) F value by ANOVA-test, χ2 value by χ2-test

4) Values with different alphabets in each row are significantly different at α=0.05 by Duncan's multiple range test.

Table 2

Parents' perception regarding health & nutrition and stages of change of parent's nutrition management for student athletes

Table 2

**: p<0.01, ***: p<0.001

1) n (%), 2) χ2 value by χ2-test

Table 3

Status of nutrition management for student athletes

Table 3

1) n (%)

2) Only those who had difficulty in nutrition management of athlete child were asked to choose three reasons. (number of total responses = 311)

3) Only those who acquire information on nutrition management of athlete child were asked to respond to this question.

4) χ2 value by χ2-test

Table 4

Needs for the nutrition management of student athletes among their parents

Table 4

*: p<0.05

1) Subjects were asked to choose two methods of nutrition support. (number of total responses = 517)

2) n (%)

3) Mean ± SD

4) Only those who wanted to acquire information on nutrition management were asked to respond to this question.

5) F value by ANOVA-test, χ2 value by χ2-test

Table 5

Status and needs for meal service for student athletes among their parents

Table 5

*: p<0.05, **: p<0.01, ***: p<0.001

1) n (%)

2) Only those who thought that meal service was necessary to student athletes were asked to respond to this question.

3) χ2 value by χ2-test

Table 6

Satisfaction and suggestions for the Sport Food Truck Service among parents of student athletes

Table 6

1) Responses from the parents of schools which participate in Sport Food Truck

2) n (%), 3) Mean ± SD, 4) Responses on open-ended questions

5) F value by ANOVA-test, χ2 value by χ2-test