Yun-Jung Bae; Mi-Hyun Kim; Jee-Young Yeon

doi:10.5720/kjcn.2012.17.2.146

Articles

Page Path: HOME > Korean J Community Nutr > Volume 17(2); 2012 > Article

Original Article
Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students: Yun-Jung Bae, Mi-Hyun Kim, Jee-Young Yeon; Korean Journal of Community Nutrition 2012;17(2):146-155.
DOI: https://doi.org/10.5720/kjcn.2012.17.2.146
Published online: April 30, 2012

Department of Food and Nutritional Sciences, Hanbuk University, Gyeonggi, Korea.

¹Department of Food and Nutrition, Kangwon National University, Gangwon, Korea.

²Department of Food and Nutrition, Sookmyung Women's University, Seoul, Korea.

Corresponding author: Jee-Young Yeon, Department of Food and Nutrition, Sookmyung Women's University, Cheongpa-dong 2(i)-ga, Yongsan-gu, Seoul 140-742, Korea. Tel: (031) 860-1445, Fax: (031) 860-1449, jyyeon@yahoo.co.kr

• Received: January 31, 2012 • Revised: February 17, 2012 • Accepted: March 2, 2012

181 Views
1 Download
6 Crossref

prev next

Full Article

Download PDF

Abstract
REFERENCES

Abstract

This study aimed to measure and evaluate the intakes of four antioxidant trace elements, namely, Zn, Cu, Mn, and Se in 19-29y-old female university students in Korea. Diet data were collected by 3-day dietary records in 644 subjects. The mean age, height, weight and body mass index of the subjects were 20.08 years, 161.77 cm, 54.26 kg and 20.82 kg/m², respectively. The mean, median and 25th-75th percentile intakes of Zn, Cu, Mn, and Se in the subjects were 12.83 mg (12.40 mg, 9.59 to 15.34), 1.30 mg (1.27 mg, 1.00 to 1.57), 3.19 mg (3.12 mg, 2.45 to 3.86), and 50.90 µg (50.17 µg, 37.59 to 64.35), respectively. The proportion of subjects whose Mn intake was adequate or less was 62.89%, and the proportions of subjects whose Zn, Cu and Se intakes were at the estimated average requirements or less were 10.09, 4.97, and 39.60%, respectively. The major food group for dietary intakes of Zn, Cu, Mn, and Se was cereal, providing 8.55 mg (66.60%), 0.78 mg (59.93%), 2.09 mg (65.50%), and 16.83 µg (32.43%), respectively. Many female university students were deficient in Mn and Se compared with the dietary reference intakes. Therefore, except for cereal, it is required to consume a diet consisted of various food sources for increasing the intakes of antioxidant trace minerals, especially animal food groups.
Keywords: zinc; copper; manganese; selenium; female university students

REFERENCES

1. Caulfield LE, Black RE. In: Ezzati M, Lopez AD, Murray CJ, Rodgers A, editors. Zinc deficiency. Comparative quantification of health risks: global and regional burden of diseases attributable to selected major risks. 2004; Geneva: World Health Organization; 257.
2. Choi MK, Kang MH, Kim MH. The analysis of copper, selenium, and molybdenum contents in frequently consumed foods and an estimation of their daily intake in Korean adults. Biol Trace Elem Res. 2009a; 128(2): 104-117.Article PubMed PDF
3. Choi MK, Kim EY. Evaluation of dietary manganese intake in Korean men and women over 20 years old. J Korean Soc Food Sci Nutr. 2007; 36(4): 447-452.Article
4. Choi MK, Kim HS, Lee WY, Lee HM, Ze KZ, Park JD. Comparative evaluation of dietary intakes of calcium, phosphorus, iron, and zinc in rural, coastal, and urban district. J Korean Soc Food Sci Nutr. 2005; 34(5): 659-666.Article
5. Choi YJ, Kim JY, Lee HS, Kim CI, Hwang IK, Park HK, Oh CH. Selenium content in representative Korean foods. J Food Compost Anal. 2009b; 22(2): 117-122.Article
6. Duffield-Lillico AJ, Dalkin BL, Reid ME, Turnbull BW, Slate EH, Jacobs ET, Marshall JR, Clark LC. Nutritional Prevention of Cancer Study Group. Selenium supplementation, baseline plasma selenium status and incidence of prostate cancer: an analysis of the complete treatment period of the Nutritional Prevention of Cancer Trial. BJU Int. 2003; 91(7): 608-612.Article PubMed
7. Galhardi CM, Diniz YS, Faine LA, Rodrigues HG, Burneiko RC, Ribas BO, Novelli EL. Toxicity of copper intake: lipid profile, oxidative stress and susceptibility to renal dysfunction. Food Chem Toxicol. 2004; 42(12): 2053-2060.Article PubMed
8. Ge K, Xue A, Bai J, Wang S. Keshan disease-an endemic cardiomyopathy in China. Virchows Arch A Pathol Anat Histopathol. 1983; 401: 1-15.Article PubMed PDF
9. Greger JL. Dietary standards for manganese: overlap between nutritional and toxicological studies. J Nutr. 1998; 128: 2 Suppl. 368S-371S.Article PubMed
10. Gwag EH, Lee SL, Yun JS, Lee HS, Kwon JS, Kwon IS. Macronutrient, mineral and vitamin intakes in elderly people in rural area of North Kyungpook province in South Korea. Korean J Nutr. 2003; 36(10): 1052-1060.
11. Hambidge M. Human zinc deficiency. J Nutr. 2000; 130(5S): 1344S-1349S.Article PubMed
12. Jablonska E, Gromadzinska J, Sobala W, Reszka E, Wasowicz W. Lung cancer risk associated with selenium status is modified in smoking individuals by Sep15 polymorphism. Eur J Nutr. 2008; 47(1): 47-54.Article PubMed PDF
13. Kim CH, Paik HY, Joung HJ. Evaluation of zinc and copper status in Korean college women. Korean J Nutr. 1999; 32(3): 277-286.
14. Kim SH. Dietary copper intakes and nutritional status of copper in serum among elementary schoolchildren in Chungnam province in Korea: comparison between remote rural and urban areas. Korean J Nutr. 2006; 39(4): 381-391.
15. Kim KH, Lim HS. Dietary intakes, serum concentrations, and urinary excretions of Fe, Zn, Cu, Mn, Se, Mo, and Cr of Korean young adult women. Korean J Nutr. 2006; 39(8): 762-772.
16. Lee JY, Choi MK, Sung CJ. The relationship between dietary intakes, serum levels, urinary excretions of Zn, Cu, Fe and serum lipids in Korean rural adults on self - selected diet. Korean J Nutr. 1996; 29(10): 1112-1120.
17. Linder MC, Hazegh-Azam M. Copper biochemistry and molecular biology. Am J Clin Nutr. 1996; 63(5): 797S-811S.Article PubMed
18. MacDonald RS. The role of zinc in growth and cell proliferation. J Nutr. 2000; 130(5S): 1500S-1508S.Article PubMed
19. Medeiros DM, Bagby D, Ovecka G, McCormick R. Myofibrillar, mitochondrial and valvular morphological alterations in cardiac hypertrophy among copper-deficient rats. J Nutr. 1991; 121(6): 815-824.Article PubMed
20. Mena I. In: Bronner FL, Coburn JW, editors. Disorders of mineral metabolism. 1981; New York: Academic Press; 230-270.
21. Ministry of Health, Welfare and Family Affairs [MOHWFA]. Korea Center for Disease Control and Prevention [KCDCP]. 2007 National Health Statistics- The 4th Korea National Health and Nutrition Examination Survey, the first year (2007). 2008; Korea: Korea Center for Disease Control and Prevention.
22. Ministry of Health, Welfare and Family Affairs [MOHWFA]. Korea Center for Disease Control and Prevention [KCDCP]. 2008 National Health Statistics- The 4th Korea National Health and Nutrition Examination Survey, the second year (2008). 2009; Korea: Korea Center for Disease Control and Prevention.
23. Ministry of Health, Welfare and Family Affairs [MOHWFA]. Korea Center for Disease Control and Prevention [KCDCP]. 2009 National Health Statistics- The 4th Korea National Health and Nutrition Examination Survey, the third year. 2010; Korea: Korea Center for Disease Control and Prevention.
24. Nriagu J. Zinc deficiency in human health. 2010; cited 2012 January 3. Available from http://www.extranet.elsevier.com/homepage_about/mrwd/nvrn/Zinc%20Deficiency%20in%20Humans.pdf.
25. Park JS, Chyun JH. Ditary zinc analysis and changes of zinc nutriture with zinc supplementation in Korean adults. Korean J Nutr. 1993; 26(9): 1110-1117.
26. Qin Y, Melse-Boonstra A, Shi Z, Pan X, Yuan B, Dai Y, Zhao J, Zimmermann MB, Kok FJ, Zhou M. Dietary intake of zinc in the population of Jiangsu province, China. Asia Pac J Clin Nutr. 2009; 18(2): 193-199.PubMed
27. Rayman MP. Selenium in cancer prevention: a review of the evidence and mechanism of action. Proc Nutr Soc. 2005; 64(4): 527-542.Article PubMed
28. Rural Resources Development Institute, Rural Development Administration. Food composition table. 2006; Korea.
29. Sandström B, Davidsson L, Eriksson R, Alpsten M, Bogentoft C. Retention of selenium (75Se), Zinc (65Zn) and manganese (54Mn) in humans after intake of a labelled vitamin and mineral supplement. J Trace Elem Electrolytes Health Dis. 1987; 1(1): 33-38.PubMed
30. Sohng KY, Park CS. Eating habits, trend of disordered eating, weight reduction practice and body size evaluation of college students in Seoul. Korean J Women Health Nurs. 2003; 9(4): 457-466.Article PDF
31. Solomons NW. Biochemical, metabolic, and clinical role of copper in human nutrition. J Am Coll Nutr. 1985; 4(1): 83-105.Article PubMed
32. Son SM, Sung SL. Zinc and copper intake with food analysis and levels of zinc and copper in serum, hair and urine of female college students. Korean J Nutr. 1999; 32(6): 705-712.
33. Sung CJ. The dietary, blood and urinary levels of lead, iron and copper in self selected dietary rural people. J Korean Soc Food Nutr. 1993; 22(6): 716-723.
34. Sung CJ, Yoon YH. The study of Zn, Cu, Mn, Ni contents of serum, hair, nail and urine for female college students. Korean J Food Nutr. 2000; 29(1): 99-105.
35. The Korean Nutrition Society [KNS]. Dietary reference intakes for Koreans. 2010; Seoul: 2-7. 442-444.
36. USDA National nutrient database for standard reference, Release 23. Nutrient Data Laboratory Home Page. U.S. Department of Agriculture, Agricultural Research Service. 2010; cited 2011 October 14. Available from http://www.ars.usda.gov/nutrientdata.
37. Willet W. Nutritional Epidemiology. 1990; New York: Oxford University Press; 20-34.
38. Yang HR. Study of the dietary selenium intake and selenium status of Korean women. 2003; Dankook University; Ph. D.
39. Yeon JY, Sung CJ. A study on dietary mineral intakes, urinary mineral excretions, and bone mineral density in Korean postmenopausal women. Korean J Community Nutr. 2011; 16(5): 569-579.Article
40. Yoneyama S, Miura K, Itai K, Yoshita K, Nakagawa H, Shimmura T, Okayama A, Sakata K, Saitoh S, Ueshima H, Elliott P, Stamler J. INTERMAP Research Group. Dietary intake and urinary excretion of selenium in the Japanese adult population: the INTERMAP Study Japan. Eur J Clin Nutr. 2008; 62(10): 1187-1193.Article PubMed PDF

Table 1

Age and anthropometric measurements of subjects

1) Mean ± SD, 2) Body Mass Index

Table 2

Mean daily energy and nutrient intakes in subject

1) KDRIs: Dietary Reference Intakes for Koreans

2) Mean ± SD

3) Percent of Estimated Energy Requirements (EER) of 2010 KDRIs

4) Percent of Recommended Nutrient Intake (RNI) of 2010 KDRIs

5) Percent of Adequate Intake (AI) of 2010 KDRIs

Table 3

Mean of zinc, copper, manganese and selenium intakes in subjects

1) Percentile, 2) KDRIs: Dietary Reference Intakes for Koreans, 3) RNI: Recommended Nutrient Intake, 4) EAR: Estimated Average Requirement, 5) UL: Tolerable upper intake level, 6) Mean ± SD, 7) N (%), 8) Percent of Adequate Intake (AI) of 2010 KDRIs

Table 4

Distribution (percentiles) of Daily intakes of zinc, copper, manganese and selenium in subjects and evaluation based on the Dietary Reference Intakes for Koreans (KDRIs)

EAR: Estimated Average Requiremen (▲) Zn: 7.0 mg/day, Cu: 0.6 mg/day, Se 45 µg/day

RNI: Recommended Nutrient Intake (△) Zn: 8.0 mg/day, Cu: 0.8 mg/day, Se 55 µg/day

AI: Adequate Intake (◆) Mn: 3.5 mg/day

Table 5

Mineral intake from each food group in subjects

1) Mean ± SD, 2) % of total intake

Table 6

Ranking of food sources by zinc, copper, manganese and selenium intakes

Figure & Data

REFERENCES

Citations

Citations to this article as recorded by

Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutrition Research and Practice.2023; 17(2): 257. CrossRef
Assessment of selenium and zinc status in female collegiate athletes
Okhee Lee
Journal of Nutrition and Health.2018; 51(2): 121. CrossRef
Lower serum zinc levels are associated with unhealthy metabolic status in normal-weight adults: The 2010 Korea National Health and Nutrition Examination Survey
H.K. Yang, S.H. Lee, K. Han, B. Kang, S.Y. Lee, K.H. Yoon, H.S. Kwon, Y.M. Park
Diabetes & Metabolism.2015; 41(4): 282. CrossRef
Cytoprotective Effect of Zinc-Mediated Antioxidant Gene Expression on Cortisol-Induced Cytotoxicity
Mi Ja Chung, Sung Hyun Kim, In Min Hwang
Journal of the Korean Society of Food Science and Nutrition.2015; 44(5): 649. CrossRef
Effects of Repetitive using Lime Bordeaux Mixture in the Copper Concentration of the Soil and Ginseng Root
Won-Kwon Jung, Deok-Jong Ahn, Jin-Kook Choi, Tae-Suk Ryu, Myeong-Hwan Jang, Tae-Ryong Kwon, Jun-Hong Park, Sang-Jo Park
The Korean Journal of Pesticide Science.2014; 18(4): 404. CrossRef
Dietary behavior and nutritional status among Chinese female college students residing in Korea
Gaowei, Soyeon Kim, Namsoo Chang, Ki Nam Kim
Korean Journal of Nutrition.2013; 46(2): 177. CrossRef

PubReader

Cite

CITE: export Copy Download Format; Close

Download Citation

Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

Format:

RIS — For EndNote, ProCite, RefWorks, and most other reference management software
BibTeX — For JabRef, BibDesk, and other BibTeX-specific software

Include:

Citation for the content below
Citation and abstract for the content below

Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students

Korean J Community Nutr. 2012;17(2):146-155. Published online April 30, 2012

DOI: https://doi.org/10.5720/kjcn.2012.17.2.146

XML Download

We recommend

Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students

Table 1

Age and anthropometric measurements of subjects

1) Mean ± SD, 2) Body Mass Index

Table 2

Mean daily energy and nutrient intakes in subject

1) KDRIs: Dietary Reference Intakes for Koreans

2) Mean ± SD

3) Percent of Estimated Energy Requirements (EER) of 2010 KDRIs

4) Percent of Recommended Nutrient Intake (RNI) of 2010 KDRIs

5) Percent of Adequate Intake (AI) of 2010 KDRIs

Table 3

Mean of zinc, copper, manganese and selenium intakes in subjects

Table 4

Distribution (percentiles) of Daily intakes of zinc, copper, manganese and selenium in subjects and evaluation based on the Dietary Reference Intakes for Koreans (KDRIs)

EAR: Estimated Average Requiremen (▲) Zn: 7.0 mg/day, Cu: 0.6 mg/day, Se 45 µg/day

RNI: Recommended Nutrient Intake (△) Zn: 8.0 mg/day, Cu: 0.8 mg/day, Se 55 µg/day

AI: Adequate Intake (◆) Mn: 3.5 mg/day

Table 5

Mineral intake from each food group in subjects

1) Mean ± SD, 2) % of total intake

Table 6

Ranking of food sources by zinc, copper, manganese and selenium intakes

Table 1 Age and anthropometric measurements of subjects

1) Mean ± SD, 2) Body Mass Index

Table 2 Mean daily energy and nutrient intakes in subject

1) KDRIs: Dietary Reference Intakes for Koreans

2) Mean ± SD

3) Percent of Estimated Energy Requirements (EER) of 2010 KDRIs

4) Percent of Recommended Nutrient Intake (RNI) of 2010 KDRIs

5) Percent of Adequate Intake (AI) of 2010 KDRIs

Table 3 Mean of zinc, copper, manganese and selenium intakes in subjects

Table 4 Distribution (percentiles) of Daily intakes of zinc, copper, manganese and selenium in subjects and evaluation based on the Dietary Reference Intakes for Koreans (KDRIs)

EAR: Estimated Average Requiremen (▲) Zn: 7.0 mg/day, Cu: 0.6 mg/day, Se 45 µg/day

RNI: Recommended Nutrient Intake (△) Zn: 8.0 mg/day, Cu: 0.8 mg/day, Se 55 µg/day

AI: Adequate Intake (◆) Mn: 3.5 mg/day

Table 5 Mineral intake from each food group in subjects

1) Mean ± SD, 2) % of total intake

Table 6 Ranking of food sources by zinc, copper, manganese and selenium intakes