Chan Yoon Park; Sung Nim Han

doi:10.5720/kjcn.2014.19.1.41

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Original Article
Diet-Related Behaviors and Food Preference of Indonesian: Chan Yoon Park, Sung Nim Han; Korean Journal of Community Nutrition 2014;19(1):41-50.
DOI: https://doi.org/10.5720/kjcn.2014.19.1.41
Published online: February 28, 2014

Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea.

Multicultural Human Ecology Center, Research Institute of Human Ecology, College of Human Ecology, Seoul National University, Seoul, Korea.

Corresponding author: Sung Nim Han, Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul 151-742, Korea. Tel: (02) 880-6836, Fax: (02) 884-0305, snhan@snu.ac.kr

• Received: January 3, 2014 • Revised: February 19, 2014 • Accepted: February 25, 2014

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Abstract
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REFERENCES

Abstract

As Korea is moving toward multicultural society, the number of Muslim, whose religion has a great influence on diet-related behaviors, is increasing in Korea. Since the number of immigrants from Indonesia ranks within top ten in Korea and Indonesia is one of the most representative Islamic countries in Asia, understanding the diet-related behaviors and food preferences of Indonesians is needed. This study was conducted to investigate diet-related behaviors, factors affecting the diet-related perceptions, and food preferences of the Indonesians. The subjects included 500 Indonesians dwelling in Jakarta, Indonesia. About ninety % of the subjects in this study were Muslims. They did not eat pork and dog meat for religious reason and they practiced fasting during Ramadan period. Indonesians avoided pineapple, durian, and hot foods during pregnancy and usually ate vegetables and fruits after birth, which seemed to be due to sociocultural influence. Among the subjects, 21.5% were obese and major health problems reported were hypertension and hyperlipidemia. Their preference for fried food items might have contributed to health problems. Subjects had meals mostly at home (2.3 times/day) and dined out occasionally (1.2 times/ week) at Indonesian restaurants (56.6%) or family restaurants (21.0%). In conclusion, Indonesians had home-based and native food-oriented dietary life with strong religious and sociocultural influence on food choices. Further research on specific nutrient intake analysis is needed to better understand and to improve dietary life of Indonesians in Korea.
Keywords: Indonesian Muslim; diet-related behavior; food preference; dietary life

NOTES

This work was supported by the Multicultural Human Ecology Center at the Research Institute of Human Ecology, Seoul National University.

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Table 1

The general characteristics of the subjects

Table 2

Anthropometric characteristics and health-related behavior of the subjects

1) Mean ± SD

2) N (%)

^*: p < 0.05, ^**: p < 0.01

Table 3

Self-reported health problems of the subjects

1) N (%)

Table 4

Practices related to Muslim rituals of the subjects

Table 5

Foods avoided or eaten for specific reasons or occasions by the subjects

Table 6

Foods preferences of the subjects

Table 7

Intake frequency of frequently consumed foods by the subjects

Table 8

Diet-related behaviors of the subjects

^*: p < 0.05, ^**: p < 0.01

Table 9

Diet-related perceptions of the subjects

Figure & Data

REFERENCES

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Analysis of eating behavior of Indonesian women from multicultural and non-multicultural families
Ulya Ardina, Su-In Yoon, Jin Ah Cho
Journal of Nutrition and Health.2024; 57(2): 228. CrossRef

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Diet-Related Behaviors and Food Preference of Indonesian

Korean J Community Nutr. 2014;19(1):41-50. Published online February 28, 2014

DOI: https://doi.org/10.5720/kjcn.2014.19.1.41

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Diet-Related Behaviors and Food Preference of Indonesian

Table 1

The general characteristics of the subjects

Table 2

Anthropometric characteristics and health-related behavior of the subjects

1) Mean ± SD

2) N (%)

^*: p < 0.05, ^**: p < 0.01

Table 3

Self-reported health problems of the subjects

1) N (%)

Table 4

Practices related to Muslim rituals of the subjects

Table 5

Foods avoided or eaten for specific reasons or occasions by the subjects

Table 6

Foods preferences of the subjects

Table 7

Intake frequency of frequently consumed foods by the subjects

Table 8

Diet-related behaviors of the subjects

^*: p < 0.05, ^**: p < 0.01

Table 9

Diet-related perceptions of the subjects

Table 1 The general characteristics of the subjects

Table 2 Anthropometric characteristics and health-related behavior of the subjects

1) Mean ± SD

2) N (%)

^*: p < 0.05, ^**: p < 0.01

Table 3 Self-reported health problems of the subjects

1) N (%)

Table 4 Practices related to Muslim rituals of the subjects

Table 5 Foods avoided or eaten for specific reasons or occasions by the subjects