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Eating Out Status according to Skipping and Type of Breakfast among Male High School Students in Incheon
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Research Article
Eating Out Status according to Skipping and Type of Breakfast among Male High School Students in Incheon
Eun-Jin Choi, Mi-Kyeong Choi
Korean Journal of Community Nutrition 2020;25(2):102-111.
DOI: https://doi.org/10.5720/kjcn.2020.25.2.102
Published online: April 30, 2020
1Major in Nutrition Education, Graduate School of Education, Kongju National University, Yesan, Korea, Graduate student
2Division of Food Science, Kongju National University, Yesan, Korea, Professor
Corresponding author:  Mi-Kyeong Choi,
Email: mkchoi67@kongju.ac.kr
Received: 11 February 2020   • Revised: 3 April 2020   • Accepted: 6 April 2020
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Abstract

Objectives
The frequency of eating out among adolescents seems to be connected to a high rate of skipping breakfast and be interrelated to various nutritional problems. The purpose of this study was to assess the dietary habits of breakfast and eating out and investigate their relationships in male adolescents.
Methods
This study conducted a cross-sectional survey. Dietary habits and eating out status were surveyed among 510 male students at a high school in Incheon and compared according to their breakfast skipping and breakfast type.
Results
The percentages of subjects in the breakfast skipping group and breakfast group were 41.0% and 59.0%, respectively, and the breakfast group comprised a Korean meal group (74%) and a convenience meal group (26%). In the breakfast skipping group, the percentage of subjects buying and eating snacks due to hunger was 39.7%. Reasons for eating breakfast among subjects who ate breakfast were because parents prepared breakfast (41.9%) and out of habit (31.5%) in the Korean meal group, in contrast to because parents prepared breakfast (36.7%) and due to hunger (29.1%) in the convenience meal group (P < 0.001). Breakfast preparer was mother (91.4%) in the Korean meal group, in contrast to mother (67.1%) and self (20.3%) in the convenience meal group (P < 0.001). A high proportion of the breakfast group woke up at 07~07:30 or 06:30-07, whereas a high proportion of the breakfast skipping group woke up at 07~07:30 or after 07:30, showing a significant difference according to breakfast skipping (P < 0.001). A high proportion of the breakfast group spent 10,000 won (32.5%) a week eating out while a high proportion of the breakfast skipping group spent 20,000 won or more (28.2%), showing a significant difference (P < 0.01).
Conclusions
About 40% of male high school students skipped breakfast and consumed snacks as a solution after breakfast skipping. The students who skipped breakfast spent more money on eating out. These results show that breakfast status may be related to eating out. Therefore, practical education on food choice and meal preparation along with regular breakfast instruction is needed in male adolescents.


Korean J Community Nutr. 2020 Apr;25(2):102-111. Korean.
Published online Apr 30, 2020.
https://doi.org/10.5720/kjcn.2020.25.2.102
Copyright © 2020 The Korean Society of Community Nutrition
Original Article

Eating Out Status according to Skipping and Type of Breakfast among Male High School Students in Incheon

Eun-Jin Choi,1 and Mi-Kyeong Choi2
    • 1Major in Nutrition Education, Graduate School of Education, Kongju National University, Yesan, Korea, Graduate student.
    • 2Division of Food Science, Kongju National University, Yesan, Korea, Professor.
  • Corresponding author: Mi-Kyeong Choi. Division of Food Science, Kongju National University, Yesan 32439, Korea. Tel: (041) 330-1462, Fax: (041) 330-1469, Email: mkchoi67@kongju.ac.kr
Received February 11, 2020; Revised April 03, 2020; Accepted April 06, 2020.

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Objectives

The frequency of eating out among adolescents seems to be connected to a high rate of skipping breakfast and be interrelated to various nutritional problems. The purpose of this study was to assess the dietary habits of breakfast and eating out and investigate their relationships in male adolescents.

Methods

This study conducted a cross-sectional survey. Dietary habits and eating out status were surveyed among 510 male students at a high school in Incheon and compared according to their breakfast skipping and breakfast type.

Results

The percentages of subjects in the breakfast skipping group and breakfast group were 41.0% and 59.0%, respectively, and the breakfast group comprised a Korean meal group (74%) and a convenience meal group (26%). In the breakfast skipping group, the percentage of subjects buying and eating snacks due to hunger was 39.7%. Reasons for eating breakfast among subjects who ate breakfast were because parents prepared breakfast (41.9%) and out of habit (31.5%) in the Korean meal group, in contrast to because parents prepared breakfast (36.7%) and due to hunger (29.1%) in the convenience meal group (P < 0.001). Breakfast preparer was mother (91.4%) in the Korean meal group, in contrast to mother (67.1%) and self (20.3%) in the convenience meal group (P < 0.001). A high proportion of the breakfast group woke up at 07~07:30 or 06:30-07, whereas a high proportion of the breakfast skipping group woke up at 07~07:30 or after 07:30, showing a significant difference according to breakfast skipping (P < 0.001). A high proportion of the breakfast group spent 10,000 won (32.5%) a week eating out while a high proportion of the breakfast skipping group spent 20,000 won or more (28.2%), showing a significant difference (P < 0.01).

Conclusions

About 40% of male high school students skipped breakfast and consumed snacks as a solution after breakfast skipping. The students who skipped breakfast spent more money on eating out. These results show that breakfast status may be related to eating out. Therefore, practical education on food choice and meal preparation along with regular breakfast instruction is needed in male adolescents.

Keywords
breakfast; meal skipping; eating out; male adolescents

Figures

Fig. 1
Status of breakfast skipping among the subjects.

Tables

Table 1
General characteristics of the subjects

Table 2
Breakfast-related eating habits according to breakfast type of the subjects

Table 3
Lifestyle according to breakfast skipping and type among the subjects

Table 4
Eating out habits according to breakfast skipping and type among the subjects

Acknowledgments

This paper is part of the master's degree research.

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    Citations

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