Yeon-Seo Mun; Eun-Kyung Jung; Nami Joo; Ji-Young Yoon

doi:10.5720/kjcn.2011.16.5.559

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A Study on the Intakes and Perceptions of Convenient Breakfast: Yeon-Seo Mun, Eun-Kyung Jung, Nami Joo, Ji-Young Yoon; Korean Journal of Community Nutrition 2011;16(5):559-568.
DOI: https://doi.org/10.5720/kjcn.2011.16.5.559
Published online: October 31, 2011

Nutrition Education Graduate School, Sookmyung Women's University, Seoul, Korea.

¹Department of Food & Nutrition, Sookmyung Women's University, Seoul, Korea.

²Department of Le Cordon Bleu Hospitality Management, Division of Culture and Tourism, Sookmyung Women's University, Seoul, Korea.

Corresponding author: Ji-Young Yoon, Department of Le Cordon Bleu Hospitality Management, Division of Culture and Tourism, Sookmyung Women's University, Hyochangwon-gil 52, Youngsan-gu, Seoul 140-742, Korea. Tel: (02) 2077-7372, Fax: (02) 2077-7319, yjy0823@sm.ac.kr

• Received: July 17, 2011 • Revised: September 28, 2011 • Accepted: September 28, 2011

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Abstract
REFERENCES

Abstract

The purpose of this study was to investigate the intakes and perceptions of convenient breakfast related to age and family type. The survey included 545 men and women living in Seoul from June to July. Questionnaire items covered their age, gender, family types, breakfast intakes and preference for convenient breakfast menu. As a result, there were significant differences in the number of breakfast intakes per week according to family types; large families recorded the highest frequency in "I have breakfast everyday" and the couple-only families and nuclear families scored relatively high numbers. In terms of the type of breakfast, the first choice was "rice and side dishes" across all the age groups (69.3%). There were differences in the preference of convenient breakfast in "bread", "cereal", "rice cake", "sunsik", and "rice gruel" by different age. The teens exhibited the highest preference of bread (5.63), and cereal (5.53) for breakfast; those who were in their fifties for rice cake (5.42). Both forties and fifties showed the higher preference of sunsik (4.58, 4.76) and rice gruel (5.89, 5.77) than other age groups. As for the preference for convenient breakfast according to family types, single person families displayed the highest preference of bread (5.42) and cereal (5.75). Couple families showed higher preference of rice gruel (5.82) than other family groups. The preference level for "rice cake" was similar among all the family types. As a result, it is suggested that the development of various breakfast menus considering age groups and family types is needed so that modern people can enjoy breakfast in terms of quality and quantity in their busy daily life.
Keywords: convenient breakfast; perception; rice cake; sunsik; rice gruel

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Table 1

Demographic characteristics of the respondents

1) N (%)

Table 2

Frequency of breakfast per week according to age

1) N (%), ^***: p < 0.001

Table 3

Frequency of breakfast per week according to family type

1) N (%), ^***: p < 0.001

Table 4

Breakfast type and determinants of having breakfast according to ages

1) N (%)

2) Mixed food means food mixed with rice cake, noodle and beverage

^***: p < 0.001

Table 5

Breakfast type and determinants of having breakfast according to family type

1) N (%)

2) Mixed food means food mixed with rice cake, noodle and beverage

^***: p < 0.001

Table 6

Satisfaction of breakfast type and unsatisfaction reason according to age and family type

1) N (%)

^*: p < 0.05 ^**: p < 0.01 ^***: p < 0.001

Table 7

Preference of convenient breakfast according to age and family type

1) Mean ± SD

2) a-d: Means with letters within a row are significantly different from each other at p < 0.05 by Duncan's multiple range test

^**: p < 0.01, ^***: p < 0.001

Table 8

Perception of bread and cereal according to age

1) N (%), ^***: P < 0.001

Table 9

Perception of rice cake and sunsik according to age

1) N (%), ^***: P < 0.001

Table 10

Perception of rice gruel and noodle according to age

1) N (%), ^***: P < 0.001

Figure & Data

REFERENCES

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A Study on the Intakes and Perceptions of Convenient Breakfast

Korean J Community Nutr. 2011;16(5):559-568. Published online October 31, 2011

DOI: https://doi.org/10.5720/kjcn.2011.16.5.559

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A Study on the Intakes and Perceptions of Convenient Breakfast

Table 1

Demographic characteristics of the respondents

1) N (%)

Table 2

Frequency of breakfast per week according to age

1) N (%), ^***: p < 0.001

Table 3

Frequency of breakfast per week according to family type

1) N (%), ^***: p < 0.001

Table 4

Breakfast type and determinants of having breakfast according to ages

1) N (%)

2) Mixed food means food mixed with rice cake, noodle and beverage

^***: p < 0.001

Table 5

Breakfast type and determinants of having breakfast according to family type

1) N (%)

2) Mixed food means food mixed with rice cake, noodle and beverage

^***: p < 0.001

Table 6

Satisfaction of breakfast type and unsatisfaction reason according to age and family type

1) N (%)

^*: p < 0.05 ^**: p < 0.01 ^***: p < 0.001

Table 7

Preference of convenient breakfast according to age and family type

1) Mean ± SD

2) a-d: Means with letters within a row are significantly different from each other at p < 0.05 by Duncan's multiple range test

^**: p < 0.01, ^***: p < 0.001

Table 8

Perception of bread and cereal according to age

1) N (%), ^***: P < 0.001

Table 9

Perception of rice cake and sunsik according to age

1) N (%), ^***: P < 0.001

Table 10

Perception of rice gruel and noodle according to age

1) N (%), ^***: P < 0.001

Table 1 Demographic characteristics of the respondents

1) N (%)

Table 2 Frequency of breakfast per week according to age

1) N (%), ^***: p < 0.001

Table 3 Frequency of breakfast per week according to family type

1) N (%), ^***: p < 0.001

Table 4 Breakfast type and determinants of having breakfast according to ages

1) N (%)

2) Mixed food means food mixed with rice cake, noodle and beverage

^***: p < 0.001

Table 5 Breakfast type and determinants of having breakfast according to family type

1) N (%)

2) Mixed food means food mixed with rice cake, noodle and beverage

^***: p < 0.001

Table 6 Satisfaction of breakfast type and unsatisfaction reason according to age and family type

1) N (%)

^*: p < 0.05 ^**: p < 0.01 ^***: p < 0.001

Table 7 Preference of convenient breakfast according to age and family type

1) Mean ± SD

2) a-d: Means with letters within a row are significantly different from each other at p < 0.05 by Duncan's multiple range test

^**: p < 0.01, ^***: p < 0.001

Table 8 Perception of bread and cereal according to age

1) N (%), ^***: P < 0.001

Table 9 Perception of rice cake and sunsik according to age

1) N (%), ^***: P < 0.001

Table 10 Perception of rice gruel and noodle according to age

1) N (%), ^***: P < 0.001