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Table 1

Anthropometric measurements of the subjects

1) Mean ± SD

Table 2

Nutrient intakes of the subjects

1) Recommended Nutrient Intake, 2) Estimated Average Requirement, 3) Mean ± SD

Table 3

Evaluation of vitamin A intake by dietary reference intake (DRI)

1) Tolerable Upper Intake Level, 2) Recommended Nutrient Intake, 3) %

Table 4

Retinol, carotenoids, and vitamin A intakes of the subjects

1) ug retinol equivalent, 2) ug retinol activity equivalent, 3) Mean ± SD

Table 5

Daily vitamin A intake from each food group of subjects

1) Mean ± SD

Table 6

Major dietary sources of vitamin A (ug RE) consumed by the subjects

Table 7

Major dietary sources of α carotene consumed by the subjects

Table 8

Major dietary sources of β carotene consumed by the subjects

Table 9

Major dietary sources of β cryptoxanthin consumed by the subjects

Table 10

Major dietary sources of lycopene consumed by the subjects

Table 11

Major dietary sources of lutein/zeaxanthin consumed by the subjects

Figure & Data

REFERENCES

Citations

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