Busan Haegang Elementary School, Busan, Korea.
1Department of Practical Arts Education and Centre for Child Nutrition Education, Busan National University of Education, Busan, Korea.
Copyright © 2012 The Korean Society of Community Nutrition
Cooking activity program based on fusion-foods(Fusion-food cooking program)
General characteristics of subjects
1) N (%), *: p < 0.05
Pretest results of knowledge and preferences for Kimchi, Tteok and Jeon
1) Mean ± SD (Correct answer: 1, Wrong answer: 0)
2) Mean ± SD (Like greatly: 5, like: 4, moderate: 3, dislike: 2, dislike greatly: 1)
Pretest results of interest and preference for the general Korean traditional foods
1) N (%), *: p < 0.05, **: p < 0.01
Pretest results of perceptions of the general Korean traditional foods
1) N (%)
Effects of the fusion-foods cooking program on the children's knowledge of Kimchi, Tteok, and Jeon
1) Mean ± SD (Correct answer: 1, Wrong answer: 0)
*: p < 0.05, **: p < 0.01, ***: p < 0.001
Effects of the fusion-foods cooking program on the children's preferences for Kimchi, Tteok, and Jeon
1) Mean ± SD (Like greatly: 5, like: 4, moderate: 3, dislike: 2, dislike greatly: 1)
*: p < 0.05, **: p < 0.01, ***: p < 0.001
Effects of the fusion-foods cooking program on the children' interest and preference for the general Korean traditional foods
1) N (%), *: p < 0.05, **: p < 0.01
Effects of the fusion-foods cooking program on the children' perceptions of the general Korean traditional foods
1) N (%)
1) N (%), *: p < 0.05
1) Mean ± SD (Correct answer: 1, Wrong answer: 0) 2) Mean ± SD (Like greatly: 5, like: 4, moderate: 3, dislike: 2, dislike greatly: 1)
1) N (%), *: p < 0.05, **: p < 0.01
1) N (%)
1) Mean ± SD (Correct answer: 1, Wrong answer: 0) *: p < 0.05, **: p < 0.01, ***: p < 0.001
1) Mean ± SD (Like greatly: 5, like: 4, moderate: 3, dislike: 2, dislike greatly: 1) *: p < 0.05, **: p < 0.01, ***: p < 0.001
1) N (%), *: p < 0.05, **: p < 0.01
1) N (%)