Nutrition Policy Division, Nutrition Policy Office, Korea Food and Drug Administration, Chungcheongbuk-do, Korea.
1Department of Food and Nutritional Sciences, Hanbuk University, Gyeonggi-do, Korea.
Copyright © 2012 The Korean Society of Community Nutrition
1) Significance as determined by χ2 test, 2) %, 3) Not significant, 4) Mean ± SD, 5) Significance as determined by GLM test (Not significant), 6) Significance as determined by t-test (Not significant), 7) Means with different superscripts (a~b) within a row are significantly different from each at α = 0.05 by Duncan's multiple range test
Age and anthropometric measurements of subjects by gender
1) Mean ± SD
2) Not significant
Age and anthropometric measurements of subjects by body image
1) Significance as determined by GLM test
2) Significance as determined by t-test
3) Mean ± SD
4) Not significant
5) Means with different superscripts (a~c) within a row are significantly different from each at α = 0.05 by Duncan's multiple range test
Satisfaction with body image and interest of weight control in subjects by body image
1) Significance as determined by χ2 test
2) %
Life style and dietary habits of subjects by body image
1) Significance as determined by χ2 test, 2) %, 3) Not significant, 4) Mean ± SD, 5) Significance as determined by GLM test (Not significant), 6) Significance as determined by t-test (Not significant), 7) Means with different superscripts (a~b) within a row are significantly different from each at α = 0.05 by Duncan's multiple range test
Mean daily energy and nutrient intakes of subjects by body image
1) Significance as determined by GLM test, 2) Significance as determined by t-test, 3) Mean ± SD, 4) Not significant, 5) Means with different superscripts (a~b) within a row are significantly different from each at α = 0.05 by Duncan's multiple range test
Food intakes from each food group of subjects by body image
1) Significance as determined by GLM test, 2) Significance as determined by t-test, 3) Mean ± SD, 4) Not significant
NAR and MAR of subjects by body image
1) Significance as determined by GLM test, 2) Significance as determined by t-test, 3) Mean ± SD, 4) Not significant, 5) Means with different superscripts (a~b) within a row are significantly different from each at α = 0.05 by Duncan's multiple range test
Distribution of food group intake pattern (GMVFD)1) of subjects by body image
1) GMVFD: grains, meats, vegetables, fruits, dairys food group
1: food group(s) present, 0: food group (s) absent
For example, GMVFD = 11111 denotes that all food group (grains, meats, vegetables, fruits, dairys food group) were consumed
1) Mean ± SD 2) Not significant
1) Significance as determined by GLM test 2) Significance as determined by t-test 3) Mean ± SD 4) Not significant 5) Means with different superscripts (a~c) within a row are significantly different from each at α = 0.05 by Duncan's multiple range test
1) Significance as determined by χ2 test 2) %
1) Significance as determined by χ2 test, 2) %, 3) Not significant, 4) Mean ± SD, 5) Significance as determined by GLM test (Not significant), 6) Significance as determined by t-test (Not significant), 7) Means with different superscripts (a~b) within a row are significantly different from each at α = 0.05 by Duncan's multiple range test
1) Significance as determined by GLM test, 2) Significance as determined by t-test, 3) Mean ± SD, 4) Not significant, 5) Means with different superscripts (a~b) within a row are significantly different from each at α = 0.05 by Duncan's multiple range test
1) Significance as determined by GLM test, 2) Significance as determined by t-test, 3) Mean ± SD, 4) Not significant
1) Significance as determined by GLM test, 2) Significance as determined by t-test, 3) Mean ± SD, 4) Not significant, 5) Means with different superscripts (a~b) within a row are significantly different from each at α = 0.05 by Duncan's multiple range test
1) GMVFD: grains, meats, vegetables, fruits, dairys food group 1: food group(s) present, 0: food group (s) absent For example, GMVFD = 11111 denotes that all food group (grains, meats, vegetables, fruits, dairys food group) were consumed