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Table 1

The general characteristics of subjects

Table 2

Changes in the rate of nutritional risk children by anthropometry

Table 3

Changes in hemoglobin levels

1) Mean ± SD

2) t-test : between < 6 months group and ≥ 6 months group

^***: p < 0.001 by paired t-test

NS: not significant

Table 4

Changes in the rate of anemia

Table 5

The nutrient adequacy ratio (NAR)

1) Mean ± SD

2) t-test: between < 6 months group and ≥ 6 months group

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001 by paired t-test

NS: not significant

Table 6

Changes in the rate of nutritional risk children by nutritional assessment

1) Method of nutritional risk assessment (Energy: less than 75% of EER, Other nutrients: under EAR)

2) % of nutritional risk children

Table 7

Changes in parents nutrition knowledge and attitude after nutrition education

1) Mean ± SD

2) t-test: between < 6 months group and ≥ 6 months group

^**: p < 0.01, ^***: p < 0.001 by paired t-test

NS: not significant

Table 8

Changes in parents nutrition knowledge after nutrition education by income and education levels

1) Mean ± SD

a b: Duncan's multiple range test

Table 9

Changes in parents nutrition attitude after nutrition education by income and education levels

1) Mean ± SD

a b: Duncan's multiple range test

Figure & Data

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