Sook-Bae Kim; Jeong-Weon Kim; Mi-Hyun Kim; Young-Sook Cho; Se-Na Kim; Hee-Sook Lim; Soon-Kyung Kim

doi:10.5720/kjcn.2013.18.6.588

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A study on Consumer's Needs for Development of Diet Guide Application for Pregnant Women: Sook-Bae Kim, Jeong-Weon Kim, Mi-Hyun Kim, Young-Sook Cho, Se-Na Kim, Hee-Sook Lim, Soon-Kyung Kim; Korean Journal of Community Nutrition 2013;18(6):588-598.
DOI: https://doi.org/10.5720/kjcn.2013.18.6.588
Published online: December 31, 2013

Department of Food Science and Human Nutrition, Research Institute of Human Ecology, Chonbuk National University, Jeonju, Korea.

¹Department of Science & Technology Education for Life, Seoul National University of Education, Seoul, Korea.

²Department of Food and Nutrition, Korea National University of Transportation, Chungbuk, Korea.

³Department of Agrofood Resources, NAAS, RDA, Suwon, Korea.

⁴Department of Nutrition, Soonchunhyang University Bucheon Hospital, Korea.

⁵Department of Food Sciences and Nutrition, Soonchunhyang University, Asan, Korea.

Corresponding author: Soon-Kyung Kim, Dept of Food Sciences & Nutrition, Soonchunhyang University, Asan 336-746, Korea. Tel: (041) 530-1261, Fax: (041) 530-1264, soon56@sch.ac.kr

• Received: November 1, 2013 • Revised: November 27, 2013 • Accepted: November 29, 2013

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Abstract
NOTES
REFERENCES

Abstract

This study was conducted to assess needs of educational mobile application (App) development for nutritional management and information on pregnant women. A total of 105 pregnant women were investigated on general characteristics, dietary habits, health behavior and needs for contents and composition of the application. The mean age of the subjects was 31.9 years and the mean gestation period was 25.4 weeks. The rate of skipping meal was 39.0% and the rate of irregular meal time was 46.6%. The consciousness of the meal as balanced nutrition and health was 19.9%. Eating out at least forth a week was 35.3%. Obtaining information about pregnancy and childbirth were internet (35.3%), hospital or health center (19.9%), books (17.1%), experience (15.2%), mobile (8.6%) and friends or acquaintances (4.8%). If the application is developed, subject replied 'frequently use' (51.4%), 'when needed' (47.6%) respectively. The favour topic in developing application were 'nutrition information of pregnant and fetal' (36.2%), 'weight management, feeding' (33.3%), 'food choice and cooking' (21.9%), 'shopping' (5.7%), 'example of menu' (1.9%), 'effect of smoking, drinking, exercising' (1.0%). The favorite content was 'include sufficient amount about information' (44.8%). Depending on the age and education level, the best age for pregnancy group have significantly higher ability for utilize and information gathering than old age pregnant group. Also the best age for pregnancy group have high demands of design, convenience and various contents in App development. Therefore, mobile application (App) for pregnant women could be widely used as an effective dietary guide.
Keywords: pregnant woman; dietary guidelines; application needs

NOTES

This research was supported by a grant (PJ008237) from Rural Development Administration in 2012 for the development of national information system on nutrition and functionality of food and Research funds of Soonchunhyang University.

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Table 1

General and obstetric characteristics of the subjects

1) Mean ± SD

2) N (%)

Table 2

Dietary habits and health behavior of the subjects

1) N (%)

Table 3

Usage of internet and application

1) N (%)

2) Mean ± SD

Table 4

Needs for contents and composition when developing a pregnant woman

1) N (%)

Table 5

Usage of internet and application by the age and the education level

1) N (%), 2) Mean ± SD, 3) Not significance by student t-test, ^*: p < 0.05, ^**: p < 0.01 by χ²-test

Table 6

Needs for contents and composition when developing a pregnant woman application by the age and the education level

1) N (%)

^*: p < 0.05, ^**: p < 0.01 by χ²-test

Figure & Data

REFERENCES

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A study on Consumer's Needs for Development of Diet Guide Application for Pregnant Women

Korean J Community Nutr. 2013;18(6):588-598. Published online December 31, 2013

DOI: https://doi.org/10.5720/kjcn.2013.18.6.588

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A study on Consumer's Needs for Development of Diet Guide Application for Pregnant Women

Table 1

General and obstetric characteristics of the subjects

1) Mean ± SD

2) N (%)

Table 2

Dietary habits and health behavior of the subjects

1) N (%)

Table 3

Usage of internet and application

1) N (%)

2) Mean ± SD

Table 4

Needs for contents and composition when developing a pregnant woman

1) N (%)

Table 5

Usage of internet and application by the age and the education level

1) N (%), 2) Mean ± SD, 3) Not significance by student t-test, ^*: p < 0.05, ^**: p < 0.01 by χ²-test

Table 6

Needs for contents and composition when developing a pregnant woman application by the age and the education level

1) N (%)

^*: p < 0.05, ^**: p < 0.01 by χ²-test

Table 1 General and obstetric characteristics of the subjects

1) Mean ± SD

2) N (%)

Table 2 Dietary habits and health behavior of the subjects

1) N (%)

Table 3 Usage of internet and application

1) N (%)

2) Mean ± SD

Table 4 Needs for contents and composition when developing a pregnant woman

1) N (%)

Table 5 Usage of internet and application by the age and the education level

1) N (%), 2) Mean ± SD, 3) Not significance by student t-test, ^*: p < 0.05, ^**: p < 0.01 by χ²-test

Table 6 Needs for contents and composition when developing a pregnant woman application by the age and the education level