1Division of Food Science, Kongju National University, Yesan, Korea.
2Department of Food Science and Nutrition, Hoseo University, Asan, Korea.
3Department of Food and Nutrition, Korea National University of Transportation, Jeungpyeong, Korea.
Copyright © 2016 The Korean Society of Community Nutrition
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1) Mean±SD
2) F-value analyzed by ANOVA test
3) N (%)
a, b:Different superscript letters in a row indicate significant difference computed by Duncan's multiple range test at α=0.05
*: p < 0.05, ***: p < 0.001
1) Mean±SD
2) Body mass index
3) N (%)
4) χ2-value analyzed by χ2 test
1) N (%)
**: p < 0.01, ***: p < 0.001
1) N (%)
2) Mean±SD
3) F-value analyzed by ANOVA test
a, b: Different superscript letters in a row indicate significant difference computed by Duncan's multiple range test at α=0.05
*: p < 0.05
1) N (%)
*: p < 0.05
1) N (%)
2) Mean±SD
3) F-value analyzed by ANOVA test
1) Mean±SD 2) F-value analyzed by ANOVA test 3) N (%) a, b:Different superscript letters in a row indicate significant difference computed by Duncan's multiple range test at α=0.05 *: p < 0.05, ***: p < 0.001
1) Mean±SD 2) Body mass index 3) N (%) 4) χ2-value analyzed by χ2 test
1) N (%) **: p < 0.01, ***: p < 0.001
1) N (%) 2) Mean±SD 3) F-value analyzed by ANOVA test a, b: Different superscript letters in a row indicate significant difference computed by Duncan's multiple range test at α=0.05 *: p < 0.05
1) N (%) *: p < 0.05
1) N (%) 2) Mean±SD 3) F-value analyzed by ANOVA test