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Diet and Health Status of Elderly Women According to the Family Type
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Research Article
Diet and Health Status of Elderly Women According to the Family Type
Mi-Kyeong Choi, Myung-Hwa Kang, Mi-Hyun Kimorcid
Korean Journal of Community Nutrition 2016;21(3):256-264.
DOI: https://doi.org/10.5720/kjcn.2016.21.3.256
Published online: June 30, 2016

1Division of Food Science, Kongju National University, Yesan, Korea.

2Department of Food Science and Nutrition, Hoseo University, Asan, Korea.

3Department of Food and Nutrition, Korea National University of Transportation, Jeungpyeong, Korea.

Corresponding author: Mi-Hyun Kim. Department of Food and Nutrition, Korea National University of Transportation, 61 Daehak-ro, Jeungpyeong-gun, Chungbuk 16106, Korea. Tel: (043) 820-5335, Fax: (043) 820-5335, mhkim1129@ut.ac.kr
• Received: April 1, 2016   • Revised: June 20, 2016   • Accepted: June 22, 2016

Copyright © 2016 The Korean Society of Community Nutrition

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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  • Objectives
    This study aimed to evaluate the diet and health status of elderly women according to the family type.
  • Methods
    A total of 307 elderly women participated in this study were divided into one of three groups according to their family type: residing with spouse (RSP; n=88), residing with son or daughter (RSD; n=119), and residing alone (RAL; n=100). Chi-square test was used to assess dietary habits and health status of the subjects by the family types.
  • Results
    Results demonstrated significant associations between eating regular meals, person preparing meals, coffee intake, and bone fracture experience and family type. Among the three groups, the RSP and RAL groups had a higher percentage for preparing meals by themselves (p<0.001) than the RSD group. The RAL group had a lower percentage for eating regular meals (p<0.01) but a higher percentage for bone fracture experience (p<0.05) than the other groups. There were no significant differences in monthly allowance, self-estimated health status, physical activity, exercise, drinking, and dietary habits such as frequency of consumption of dairy, beans, eggs, fish, meat, fruits, and vegetables among the three groups.
  • Conclusions
    The results showed that elderly women residing alone without a son, daughter, or spouse had more diet-related and health problems such as irregular meals and high bone fracture experience. These findings suggested that elderly women residing alone need more attention and support.
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Table 1

General characteristics of the elderly women according to family type

kjcn-21-256-i001.jpg

1) Mean±SD

2) F-value analyzed by ANOVA test

3) N (%)

a, b:Different superscript letters in a row indicate significant difference computed by Duncan's multiple range test at α=0.05

*: p < 0.05, ***: p < 0.001

Table 2

Anthropometry of the elderly women according to family type

kjcn-21-256-i002.jpg

1) Mean±SD

2) Body mass index

3) N (%)

4) χ2-value analyzed by χ2 test

Table 3

Dietary behaviors of the elderly women according to family type

kjcn-21-256-i003.jpg

1) N (%)

**: p < 0.01, ***: p < 0.001

Table 4

Dietary habits of the elderly women according to family type

kjcn-21-256-i004.jpg

1) N (%)

2) Mean±SD

3) F-value analyzed by ANOVA test

a, b: Different superscript letters in a row indicate significant difference computed by Duncan's multiple range test at α=0.05

*: p < 0.05

Table 5

Perceived health status of the elderly women according to family type

kjcn-21-256-i005.jpg

1) N (%)

*: p < 0.05

Table 6

Activity and exercise status of the elderly women according to family type

kjcn-21-256-i006.jpg

1) N (%)

2) Mean±SD

3) F-value analyzed by ANOVA test

Figure & Data

REFERENCES

    Citations

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      Journal of Korean Academy of Community Health Nursing.2018; 29(3): 310.     CrossRef

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    Diet and Health Status of Elderly Women According to the Family Type
    Diet and Health Status of Elderly Women According to the Family Type

    General characteristics of the elderly women according to family type

    1) Mean±SD

    2) F-value analyzed by ANOVA test

    3) N (%)

    a, b:Different superscript letters in a row indicate significant difference computed by Duncan's multiple range test at α=0.05

    *: p < 0.05, ***: p < 0.001

    Anthropometry of the elderly women according to family type

    1) Mean±SD

    2) Body mass index

    3) N (%)

    4) χ2-value analyzed by χ2 test

    Dietary behaviors of the elderly women according to family type

    1) N (%)

    **: p < 0.01, ***: p < 0.001

    Dietary habits of the elderly women according to family type

    1) N (%)

    2) Mean±SD

    3) F-value analyzed by ANOVA test

    a, b: Different superscript letters in a row indicate significant difference computed by Duncan's multiple range test at α=0.05

    *: p < 0.05

    Perceived health status of the elderly women according to family type

    1) N (%)

    *: p < 0.05

    Activity and exercise status of the elderly women according to family type

    1) N (%)

    2) Mean±SD

    3) F-value analyzed by ANOVA test

    Table 1 General characteristics of the elderly women according to family type

    1) Mean±SD

    2) F-value analyzed by ANOVA test

    3) N (%)

    a, b:Different superscript letters in a row indicate significant difference computed by Duncan's multiple range test at α=0.05

    *: p < 0.05, ***: p < 0.001

    Table 2 Anthropometry of the elderly women according to family type

    1) Mean±SD

    2) Body mass index

    3) N (%)

    4) χ2-value analyzed by χ2 test

    Table 3 Dietary behaviors of the elderly women according to family type

    1) N (%)

    **: p < 0.01, ***: p < 0.001

    Table 4 Dietary habits of the elderly women according to family type

    1) N (%)

    2) Mean±SD

    3) F-value analyzed by ANOVA test

    a, b: Different superscript letters in a row indicate significant difference computed by Duncan's multiple range test at α=0.05

    *: p < 0.05

    Table 5 Perceived health status of the elderly women according to family type

    1) N (%)

    *: p < 0.05

    Table 6 Activity and exercise status of the elderly women according to family type

    1) N (%)

    2) Mean±SD

    3) F-value analyzed by ANOVA test


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