Warning: mkdir(): Permission denied in /home/virtual/lib/view_data.php on line 81

Warning: fopen(upload/ip_log/ip_log_2024-11.txt): failed to open stream: No such file or directory in /home/virtual/lib/view_data.php on line 83

Warning: fwrite() expects parameter 1 to be resource, boolean given in /home/virtual/lib/view_data.php on line 84
Recommended Intake and Dietary Intake of Vitamin A for Koreans by Unit of Retinol Activity Equivalent
Skip Navigation
Skip to contents

Korean J Community Nutr : Korean Journal of Community Nutrition

OPEN ACCESS

Articles

Page Path
HOME > Korean J Community Nutr > Volume 21(4); 2016 > Article
Research Article
Recommended Intake and Dietary Intake of Vitamin A for Koreans by Unit of Retinol Activity Equivalent
Youngnam Kimorcid
Korean Journal of Community Nutrition 2016;21(4):344-353.
DOI: https://doi.org/10.5720/kjcn.2016.21.4.344
Published online: August 31, 2016

Department of Home Economics Education, Korea National University of Education, Cheongju, Korea.

Corresponding author: Youngnam Kim. Department of Home Economics Education, Korea National University of Education, 250, Taeseongtabyeon-ro, Gangnaemyeon, Heungdeok-gu, Cheongju-si, Chungbuk 28173, Korea. Tel: (043) 230-3709, Fax: (043) 231-4087, youngnam@knue.ac.kr
• Received: June 27, 2016   • Revised: July 25, 2016   • Accepted: August 16, 2016

Copyright © 2016 The Korean Society of Community Nutrition

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

  • 135 Views
  • 1 Download
  • 4 Crossref
prev next
  • Objectives
    New retinol activity equivalent (RAE) was introduced as vitamin A unit in Dietary Reference Intake (DRI) for Koreans 2015. The purpose of this study was to evaluate the adequacy of 2015 reference intake (RI) of vitamin A in RAE unit by the comparison with RI and dietary intake of vitamin A.
  • Methods
    Analyses on RI of vitamin A were based on the Recommended Dietary Allowances (RDA) for Koreans (1962~2000) and DRIs for Koreans (2005~2015). Analyses on Koreans dietary intake of vitamin A were based on the Korea National Health and Nutrition Examination Survey (KNHNES) reports (1969-2014). For recalculation of RI and dietary intake of vitamin A in RE to RAE, 2013 Koreans intake of retinol: carotenoids ratio of 13: 87 was applied.
  • Results
    RI of vitamin A was 600~750 RE for Korean adult, and 339~425 RAE when calculated by applying the retinol and carotenoids intake ratio. Vitamin A intakes of Koreans were <100% RI, 267~668 RE from 1969 to 2001. From 2005, vitamin A intake had increased to >700 RE, >100% RI. When vitamin A intake was converted from RE to RAE (2005~2014), 718~864 RE became 405.8~488.1 RAE, decreased to 56.5% level. The recent 2015 RI of vitamin A is 850 RAE, two times of 2005 & 2010 RI of 425 RAE for adult male.
  • Conclusions
    When nutritional status of vitamin A was assessed for Koreans using the estimated average requirement (EAR) of 2015 (570, 460 RAE for male, female adults, respectively), ratio of deficient people increased significantly when judged based on the previous intake of Koreans, <490 RAE. We needs to examine the 2015 RI (EAR) of vitamin A, find a way to measure the accurate intake of dietary vitamin A, and to increase the dietary intake of this vitamin.
  • 1. Kim HY. Vitamin A. In: Ziegler EE, Filer LJ Jr, editors. Present knowledge in nutrition. 7th ed. Seoul: The Korea Nutrition Society, International Life Sciences Institute of Korea; 1998. p. 111-121.
  • 2. National Institute of Agricultural Sciences. Food Composition Table, 8th revision [internet]. 2011; cited 2016 Jun 14]. Available from: http://koreanfood.rda.go.kr/kfi/fct/fctPdfDwn/list?totalSearchYn=Y.
  • 3. Wikipedia. Vitamin A deficiency [internet]. 2006; cited 2016 Jun 14]. Available from: https://en.wikipedia.org/wiki/Vitamin_A_deficiency.
  • 4. Koo J, Lim HS, Jeong YJ, Yoon JS, Lee AR, Lee JH. Understanding basic nutrition. 1st ed. Seoul: Powerbook; 2008. p. 243-250.
  • 5. Ministry of Health and Welfare, Korea Centers for Disease Control & Prevention. Korea Health Statistics 2013: Korea National Health and Nutrition Examination Survey [KNHANES VI-1] [internet]. 2014; cited 2016 Jun 14]. Available from: https://knhanes.cdc.go.kr/knhanes/index.do.
  • 6. Ministry of Health and Welfare. 95 National nutrition survey report. Seoul: Ministry of Health and Welfare; 1997. p. 50-53.
  • 7. The Korean Nutrition Society. Dietary reference intakes for Koreans. Seoul: The Korean Nutrition Society; 2005. p. 83-92.
  • 8. Ministry of Health & Welfare, The Korean Nutrition Society, Ministry of Food & Drug Safety. Dietary reference intakes for Koreans. 1st revision. Seoul: Ministry of Health & Welfare, The Korean Nutrition Society, Korea Food & Drug Administration; 2010. p. vi-x x iii. p. 149-165.
  • 9. Ministry of Health & Welfare, The Korean Nutrition Society. Dietary reference intakes for Koreans 2015. Seoul: Ministry of Health & Welfare, The Korean Nutrition Society; 2015. p. 2-23. p. 240-276.
  • 10. Korea FAO Association. Recommended dietary allowances for Koreans. Seoul: The FAO Korea Association; 1962. p. 13. p. 45.
  • 11. Korea FAO Association. Recommended dietary allowances for Koreans. 3rd revision. Seoul: The FAO Korea Association; 1980. p. 5. p. 19-20.
  • 12. Korea Institute for Population and Health. Recommended dietary allowances for Koreans. 4th revision. Seoul: Korea Institute for Population and Health; 1985. p. 9. p. 27-29.
  • 13. Korea Institute for Health and Social Affairs. Recommended dietary allowances for Koreans. 5th revision. Seoul: Korea Institute for Health and Social Affairs; 1989. p. 11. p. 33-35.
  • 14. The Korean Nutrition Society. Recommended dietary allowances for Koreans. 6th revision. Seoul: The Korean Nutrition Society; 1995. p. 14. p. 127-134.
  • 15. The Korean Nutrition Society. Recommended dietary allowances for Koreans. 7th revision. Seoul: The Korean Nutrition Society; 2000. p. 83-90. p. 490.
  • 16. Korea FAO Association. Recommended dietary allowances for Koreans. 1st revision. Seoul: The FAO Korea Association; 1967. p. 53-54.
  • 17. Korea FAO Association. Recommended dietary allowances for Koreans. 2nd revision. Seoul: The FAO Korea Association; 1975. p. 57-58.
  • 18. Ministry of Health and Welfare, Korea Centers for Disease Control & Prevention. Korea Health Statistics 2014: Korea National Health and Nutrition Examination Survey [KNHANES VI-2] [internet]. 2015; cited 2016 Jun 14]. Available from: https://knhanes.cdc.go.kr/knhanes/index.do.
  • 19. Gibson RS. Principles of nutritional assessment. New York Oxford: Oxford University Press; 1990. p. 69-70. p. 92-93. p. 101-109. p. 148-152.
  • 20. Lee SY, Jeong HJ, Lee YE, Kim MR, Kim KR, Song HN. Food chemistry. Seoul: Powerbook; 2009. p. 179-182. p. 260-267.
  • 21. Ministry of Health and Welfare, Korea Centers for Disease Control & Prevention. Korea Health Statistics 2009: Korea National Health and Nutrition Examination Survey (KNHANES Ⅳ-3) [internet]. 2010; cited 2016 Jun 14]. Available from: https://knhanes.cdc.go.kr/knhanes/index.do.
  • 22. Ministry of Health and Welfare, Korea Centers for Disease Control & Prevention. Korea Health Statistics 2008: Korea National Health and Nutrition Examination Survey (KNHANES IV-2) [internet]. 2009; cited 2016 Jun 14]. Available from: https://knhanes.cdc.go.kr/knhanes/index.do.
  • 23. Kim Y. A study on calculation methods and amounts changes of recommended protein intake in the recommended dietary allowances for Koreans and dietary reference intakes for Koreans. J Korean Home Econ Educ Assoc 2012; 24(2): 51-62.
  • 24. Yeum KJ, Lee-Kim YC, Lee KY, Kim BS, Roh JK, Park KS. The serum levels of retinoids, β-carotene and α-tocopherol of cancer patients. J Korean Cancer Assoc 1992; 24(3): 343-351.
Fig. 1

Vitamin A intake from 1969 to 2014 (Data of 1996, 1997, 1999, 2000, 2002-2004, and 2006 are not shown because of no survey done)

kjcn-21-344-g001.jpg
Fig. 2

Vitamin A intake by %RI from 1979 to 2014

kjcn-21-344-g002.jpg
Table 1

Retinol and β-carotene intake for Koreans by RAE unit

kjcn-21-344-i001.jpg

1) Data from Korea Health Statistics 2013 [5]

2) Data from Food Composition Table [2]

Table 2

Retinol and carotenoids weight by IU, RE, and RAE unit

kjcn-21-344-i002.jpg
Table 3

Criteria for requirement and recommended intake establishment of vitamin A for Korean adults

kjcn-21-344-i003.jpg

1) % of the requirement

Table 4

Recommended intake of vitamin A for Korean adults in RDA (DRI)

kjcn-21-344-i004.jpg

1) 1,000 IU from retinol+4,000 IU from β-carotene, 2) Retinol, 3) β-carotene, 4) Male [female]

Table 5

Recommended intake ratio of retinol and β-carotene in RDA (DRI) for Korean adults

kjcn-21-344-i005.jpg
Table 6

Recommended intake of vitamin A by RAE unit

kjcn-21-344-i006.jpg

1) Calculated value of RI in IU to RE

2) Male [female]

3) Retinol: carotenoids

Table 7

Vitamin A intake of Korean adults by RAE unit applying the retinol and carotenoids intake ratio of 13% and 87%

kjcn-21-344-i007.jpg

Figure & Data

REFERENCES

    Citations

    Citations to this article as recorded by  
    • Bioactive compounds and antioxidant activity in three types of Korean watery kimchi
      Hyosun Park, Suna Kim, Jaecheol Kim, KyeongJin Lee, BoKyung Moon
      Applied Biological Chemistry.2024;[Epub]     CrossRef
    • 2020 Dietary Reference Intakes for Koreans: vitamin A
      Yuri Kim
      Journal of Nutrition and Health.2022; 55(2): 201.     CrossRef
    • Dynamics of Serum Retinol and Alpha-Tocopherol Levels According to Non-Alcoholic Fatty Liver Disease Status
      Dongsub Jeon, Minkook Son, Juhyun Shim
      Nutrients.2021; 13(5): 1720.     CrossRef
    • Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students
      Gisun Lee, Youngnam Kim
      Korean Journal of Community Nutrition.2018; 23(2): 93.     CrossRef

    • PubReader PubReader
    • Cite
      CITE
      export Copy Download
      Close
      Download Citation
      Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

      Format:
      • RIS — For EndNote, ProCite, RefWorks, and most other reference management software
      • BibTeX — For JabRef, BibDesk, and other BibTeX-specific software
      Include:
      • Citation for the content below
      Recommended Intake and Dietary Intake of Vitamin A for Koreans by Unit of Retinol Activity Equivalent
      Korean J Community Nutr. 2016;21(4):344-353.   Published online August 31, 2016
      Close
    • XML DownloadXML Download
    Figure
    • 0
    • 1
    We recommend
    Recommended Intake and Dietary Intake of Vitamin A for Koreans by Unit of Retinol Activity Equivalent
    Image Image
    Fig. 1 Vitamin A intake from 1969 to 2014 (Data of 1996, 1997, 1999, 2000, 2002-2004, and 2006 are not shown because of no survey done)
    Fig. 2 Vitamin A intake by %RI from 1979 to 2014
    Recommended Intake and Dietary Intake of Vitamin A for Koreans by Unit of Retinol Activity Equivalent

    Retinol and β-carotene intake for Koreans by RAE unit

    1) Data from Korea Health Statistics 2013 [5]

    2) Data from Food Composition Table [2]

    Retinol and carotenoids weight by IU, RE, and RAE unit

    Criteria for requirement and recommended intake establishment of vitamin A for Korean adults

    1) % of the requirement

    Recommended intake of vitamin A for Korean adults in RDA (DRI)

    1) 1,000 IU from retinol+4,000 IU from β-carotene, 2) Retinol, 3) β-carotene, 4) Male [female]

    Recommended intake ratio of retinol and β-carotene in RDA (DRI) for Korean adults

    Recommended intake of vitamin A by RAE unit

    1) Calculated value of RI in IU to RE

    2) Male [female]

    3) Retinol: carotenoids

    Vitamin A intake of Korean adults by RAE unit applying the retinol and carotenoids intake ratio of 13% and 87%

    Table 1 Retinol and β-carotene intake for Koreans by RAE unit

    1) Data from Korea Health Statistics 2013 [5]

    2) Data from Food Composition Table [2]

    Table 2 Retinol and carotenoids weight by IU, RE, and RAE unit

    Table 3 Criteria for requirement and recommended intake establishment of vitamin A for Korean adults

    1) % of the requirement

    Table 4 Recommended intake of vitamin A for Korean adults in RDA (DRI)

    1) 1,000 IU from retinol+4,000 IU from β-carotene, 2) Retinol, 3) β-carotene, 4) Male [female]

    Table 5 Recommended intake ratio of retinol and β-carotene in RDA (DRI) for Korean adults

    Table 6 Recommended intake of vitamin A by RAE unit

    1) Calculated value of RI in IU to RE

    2) Male [female]

    3) Retinol: carotenoids

    Table 7 Vitamin A intake of Korean adults by RAE unit applying the retinol and carotenoids intake ratio of 13% and 87%


    Korean J Community Nutr : Korean Journal of Community Nutrition
    Close layer
    TOP