Jeong-Sook Lee

doi:10.5720/kjcn.2017.22.2.103

Articles

Page Path: HOME > Korean J Community Nutr > Volume 22(2); 2017 > Article

Research Article
Analysis of Korean Dietary Life Adaptation of Married Female Immigrants: Jeong-Sook Lee; Korean Journal of Community Nutrition 2017;22(2):103-114.
DOI: https://doi.org/10.5720/kjcn.2017.22.2.103
Published online: April 30, 2017

Department of Food & Nutrition, Kosin University, Busan, Korea.

Corresponding author: Jeong-Sook Lee. Department of Food & Nutrition, Kosin University, 194 Wachi-ro, Yeoungdo-gu, Busan 49104, Korea. Tel: (051) 990-2328, Fax: (051) 628-2940, jslee@kosin.ac.kr

• Received: February 27, 2017 • Revised: March 22, 2017 • Accepted: March 22, 2017

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

89 Views
0 Download

Full Article

Download PDF

Abstract
REFERENCES

Abstract

Objectives
This study aims to investigate the married female immigrants' experience on Korean dietary life adaptation, especially identifying the symbolic meaning and nature of experiences.
Methods
This study was conducted with six married female immigrants through an analysis of the qualitative materials which consisted of in-depth interviews, field notes and materials. Data was analyzed using Giorgi's phenomenological research methods.
Results
The results were deduced as 116 significant statements, 17 formulated meanings (sub-theme), and 6 theme clusters. Six theme clusters comprised of lack of preliminary knowledge and information, conflict and support in relationships, Korean food culture which is different from homeland, adaptation attitudes of Korean food culture according to situation, sharing of homeland food culture, and practical difficulty and expectative service. The participants started Korean life in the dark about Korea and Korean food culture, so they were subjected to trial and error. The conflict between Korean mother-in-law and foreign daughter-in-law came from lack of consideration of daughter-in-law's cultural background. Some participants were hurt because of misunderstanding and nitpicking. They were learning about cooking method, ingredient, seasoning, table setting and manner. Some participants integrated Korean food culture and their homeland food culture. Some of them assimilated with Korean food culture. One of them maintained homeland food culture. The participants who adapted Korean food culture well could share homeland food amicably. They sometimes didn't apply the services which were offered by the government, because the services did not fit their needs. Some of them didn't know the usage route of the services or information. They had resistance about home teaching and it showed that outreach service was not always effective.
Conclusions
This study suggested that it is necessary to develop a practical support plan which covers married female immigrants' real needs and system improvement measures.
Keywords: dietary life; adaptation; experience; qualitative method; female marriage immigrant

REFERENCES

1. Statistics Korea. 2015 Status of marriage immigrants [internet]. Statistics Korea; 2015; cited 2016 Aug 10]. Available from: http://kosis.kr/.
2. Jung SO, Yang SJ. Types of dietary acculturation according to socio-demographic and dietary factors among female marriage immigrants in Korea. J Korean Data Anal Soc 2015; 17(5): 2675-2689.
3. Kim SG, Lee CJ. The effect of linguistic ability and social support on adjustment among women of multicultural families in Korea. Korean J Fam Welf 2010; 15(1): 5-20.
4. Kim JE, Kim JM, Seo SH. Nutrition education for female immigrants in multicultural families using a multicultural approach: In-depth interviews with female immigrants and nutrition education professionals. Korean J Nutr 2011; 44(4): 312-325.
5. Park YS, Chung YS. Korean traditional food perception and cultural aspect of Korean Mongolian housewives. Korean J Food Cult 2005; 20(1): 35-43.
6. Lee JS. Development of a Korean food culture education textbook for married female immigrants. Korean J Community Nutr 2016; 21(5): 415-425.
7. Choi WS. A study on the social-cultural adaptation of foreign wives in Korea. J Asian Women 2007; 46(1): 141-181.
8. Lee JS. The factors for Korean dietary life adaptation of female immigrants in multi-cultural families in Busan. J Korean Soc Food Sci Nutr 2012; 41(6): 807-815.
9. Han YH, Shin WS, Kim JN. Influential factor on Korean dietary life and eating behaviour of female marriage migrants. Comp Korean Stud 2011; 19(1): 115-159.
10. Park Y, Jeong HS, Joo NM. A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns. Nutr Res Pract 2010; 4(5): 405-413.
11. Kim SH, Kim WY, Lyu JE, Chung HW, Whang JY. Dietary intakes and eating behaviors of Vietnamese female immigrants to Korea through marriage and Korean spouses and correlations of their diets. Korean J Community Nutr 2009; 14(1): 22-30.
12. Kim HM, Han KS. The diffusion stage of Korean food by the food acculturation type of married female immigrants. J Tourism Sci 2015; 39(10): 13-32.
13. Jang BS. A study on dietary life of female immigrants [master's thesis]. Kyung Hee University; 2009.
14. Dukes S. Phenomenological methodology in the human sciences. J Relig Health 1984; 23(3): 197-203.
15. Shin KR, Jo MO, Yang JH. Qualitative Research Methodology. Seoul: Ewha Womans University Press; 2004. p. 243.
16. Giorgi A. The theory, practice, and evaluation of the phenomenological method as a qualitative research procedure. J Phenomenol Psychol 1997; 28(2): 236-260.
17. Sandelowski M. The problem of rigor in qualitative research. Adv Nurs Sci 1986; 8(3): 27-37.
18. Kim HS, Jung YM. Factors influencing life satisfaction of married immigrant women. J Korean Data Anal Soc 2011; 13(5): 2417-2432.
19. Cha SM, Bu SY, Kim EJ, Kim MH, Choi MK. Study of dietary attitudes and diet management of married immigrant women in Korea according to residence period. J Korean Diet Assoc 2012; 18(4): 297-307.
20. Park HM, Moon ST. Analysis on the actual condition of female immigrants in rural area for social adjustment education. J Agric Educ Hum Resour Dev 2008; 40(2): 69-91.
21. Hwang JY, Lee SE, Kim SH, Chung HW, Kim WY. Psychological distress is associated with inadequate dietary intake in Vietnamese marriage immigrant women in Korea. J Am Diet Assoc 2010; 110(5): 779-785.
22. Asano K, Yoon JH, Ryu SH. Chinese female marriage immigrants' dietary life after immigration to Korea: Comparison between Han-Chinese and Korean-Chinese. Korean J Community Nutr 2014; 19(4): 317-327.
23. Kim JH, Lee MH. Dietary behavior of marriage migrant women according to their nationality in multicultural families. Korean J Community Nutr 2016; 21(1): 53-64.
24. Sung EY, Kwon JE, Hwang ST. A qualitative study on the conflict of mother-in-laws of multicultural families: focusing on the rural areas. Korean J Woman Psychol 2012; 17(3): 363-383.
25. Yoon MS, Lee HK. A phenomenological study on the experiences of mother-laws with foreign-daughter-in-laws in rural area. J Rural Soc 2010; 20(2): 191-232.
26. Satia-Abouta J. Dietary acculturation: definition, process, assessment and implications. Int J Hum Ecol 2003; 4(1): 71-86.
27. Satia-Abouta J, Patterson RE, Neuhouser ML, Elder J. Dietary acculturation: application to nutrition research and dietetics. J Am Diet Assoc 2002; 102(8): 1105-1118.
28. Berry JW. Immigration, acculturation, and adaptation. Appl Psychol 1997; 46(1): 5-34.
29. Kim YS, Park JY. Experience of acculturation among female marriage immigrants. Korean J Fam Soc Work 2010; 30(30): 269-298.
30. Huh CH, Im KS. A study on satisfaction of married life in multicultural families: focused on female marriage immigrants in Busan. Korean J Local Gov Stud 2011; 15(4): 201-228.
31. Kim JM, Lee NH. Analysis of the dietary life of immigrant women from multicultural families in the Daegu area. J Korean Diet Assoc 2009; 15(4): 405-418.
32. Kim SH, Kim WY, Lyu JE, Chung HW, Hwang JY. Dietary intakes and eating behaviors of Vietnamese female immigrants to Korea through marriage and Korean spouses and correlations of their diets. Korean J Community Nutr 2009; 14(1): 22-30.
33. Ju WR, Yang MH. A study on Korean cultural education needs of the immigrant women in Korea. J Korean Lang Cult 2011; 8(1): 175-203.
34. Kim MA. A study on the teaching Korean education methodology through cooking activities: for immigrant married woman [master's thesis]. Kyungsung University; 2012.

Table 1

Demographics of the study subjects

Table 2

The experiential meaning of married female immigrants

Figure & Data

REFERENCES

Citations

Citations to this article as recorded by

PubReader

Cite

CITE: export Copy Download Format; Close

Download Citation

Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

Format: