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Weight Control Program through the Fortification of Food Consumption Monitoring on Obese Female College Students: Using Smart-Phone with Real Time Communication Application
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Young Suk Kim, Jae Kyung Shin, In Sun Hong, Seon Hee Kim, Un Jae Chang
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Korean J Community Nutr 2011;16(6):697-705. Published online December 31, 2011
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DOI: https://doi.org/10.5720/kjcn.2011.16.6.697
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 Abstract
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- This study was conducted to investigate the effects of real time communication digital photography method using Kakao Talk application in smart-phone for the fortification of food consumption monitoring and weight reduction. Thirty-four female college students were randomly assigned to the camera-phone (CP) group or smart-phone (SP) group. Each group participated in the weight control program for 8 weeks. The mean energy intake of CP group during program was 1353.5 kcal and the SP group consumed 1289.2 kcal. The total energy intake of both groups was significantly decreased during the program. The CP group lost 1.9 kg of body weight and 1.9% of body fat and the SP group lost 4.3 kg of body weight and 3.0% of body fat. The body weight was significantly decreased in the SP group compared to the CP group. The triglyceride and total cholesterol, and LDL-cholesterol level of SP group were significantly decreased during the program. However, there were no significant changes in CP group during the program. Also there were no significant changes in lipid profile between two groups. In this study, it is considered that real time communication digital photography method using Kakao Talk application in smart-phone might influence weight control through a trained consumption monitoring. Therefore, smart-phone can lead individuals to rely more heavily on easy-to-monitor visual cues.
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Citations
Citations to this article as recorded by  - Leveraging Multimodal Supports using Mobile Phones for Obesity Management in Elementary-School Children: Program Providers' Perspective from a Qualitative Study
Mi-Young Park, Jae Eun Shim, Kirang Kim, Ji-Yun Hwang
Korean Journal of Community Nutrition.2017; 22(3): 238. CrossRef - Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary-school students
Ji Eun Lee, Da Eun Lee, Kirang Kim, Jae Eun Shim, Eunju Sung, Jae-Heon Kang, Ji-Yun Hwang
Nutrition Research and Practice.2017; 11(3): 247. CrossRef - Effect of Food Consumption Monitoring Using a Smartphone on Weight Changes in Obese Women
Young-Suk Kim, Jeong-Ja On, Yang-Hee Hong, In-Sun Hong, Un-Jae Chang
Journal of the Korean Dietetic Association.2014; 20(2): 123. CrossRef
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