- [English]
-
A Comparative Study on Eating Habits and Eating Attitude of Depressed and Normal Adults : Based on 2008 Korean National Health and Nutrition Examination Survey
-
Ji won Lee, Seong Ai Kim
-
Korean J Community Nutr 2011;16(5):548-558. Published online October 31, 2011
-
DOI: https://doi.org/10.5720/kjcn.2011.16.5.548
-
-
 Abstract
 PDF PubReader
- The purpose of this study was to compare eating habits and food attitudes between depressed and normal adults. The subjects were selected (n = 6217) from those who participated in the 2008 Korean National Health and Nutrition Examination Survey (KNHANES IV). The subjects were divided into the depressed (DG, n = 841) and normal groups (NG, n = 3969). DG was those who have depression now or who have experienced depressing feelings more than two weeks or per year. The general characteristics, anthropometric measurement, eating habits, the dietary guideline recognition and practices were compared by using chi-square test and t-test. Also the partial correlations were analyzed by SAS (Statistical analysis system, version 9.1) program. There was a significantly higher rate of DG among the female (74.32%), with low education (44.6%) and low-income (32.0%) subjects (p < 0.001). DG showed significantly lower snacking and dining out. There was significantly higher rate of DG who responded "none" in frequency of snack (27.10%) and dining out (29.50%) (p < 0.001). Also DG showed significantly lower rate of the subjects who ate with the family than NG. Also, DG showed significantly lower dietary guideline recognition level and practice than NG. Correlation between depression symptom and various factors showed that positive correlation with low snack intake and dining out frequencies. However, correlation was relatively weak. In conclusion, eating habits and recognition levels and practice of dietary guidelines of DG were significantly different from NG. DG showed significantly lower frequencies of snack, dining out, and eating with family.
-
Citations
Citations to this article as recorded by  - Relation between depression and dietary practice among middle-aged women: mediating effect of emotional eating
Dayeon Jang, Seunghee Kye
Journal of Nutrition and Health.2023;[Epub] CrossRef - Relation between depression and dietary practice among middle-aged women: mediating effect of emotional eating
Dayeon Jang, Seunghee Kye
Journal of Nutrition and Health.2023; 56(1): 86. CrossRef - Association between depression and eating behavior factors in Korean adults: the Korea National Health and Nutrition Examination Survey 2018
EunJung Lee, Ji-Myung Kim
Journal of Nutrition and Health.2021; 54(2): 152. CrossRef - Relationship among Health Interest, Depression and Dietary Habits of College Students according to Sex in Seoul and Gyeonggi Areas
Kyung Ae Park, Jiwon Kim, Onjeong Cho, Kyunghee Song
Journal of the East Asian Society of Dietary Life.2021; 31(4): 213. CrossRef - Food and nutrient intake status of Korean elderly by perceived anxiety and depressive condition: data from Korean National Health and Nutrition Examination Survey 2013 ~ 2015
Da-Mee Kim, Kyung-Hee Kim
Journal of Nutrition and Health.2019; 52(1): 58. CrossRef - Perceived discrimination and suicidal ideation of Korean adults with disability: Examining the mediating role of depressive symptoms
Seojin Won, Hyemee Kim
Korean Journal of Health Education and Promotion.2019; 36(2): 65. CrossRef - A comparative study of dietary habits and nutritional intakes among Korean adults according to current depression status
Yuri Seo, Youjin Je
Asia-Pacific Psychiatry.2018;[Epub] CrossRef - Relationships between obesity, blood and urinary compositions, and dietary habits and depressed mood in Koreans at the age of 40, a life transition period
Ji Eun Chu, Ji Min Lee, Han-Ik Cho, Yoon Jung Park
Journal of Nutrition and Health.2013; 46(3): 261. CrossRef
-
55
View
-
0
Download
-
8
Crossref
|
KSCN
