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Effect of Nutrition Education and Exercise Intervention on Physical and Dietary Patterns of Some Obese Children
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Myoung Sook Kim, Mee Sook Choi, Ki Nam Kim
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Korean J Community Nutr 2011;16(4):426-438. Published online August 31, 2011
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DOI: https://doi.org/10.5720/kjcn.2011.16.4.426
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 Abstract
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- This study set out to investigate the effects of 16-week nutrition education and exercise intervention run by a public health center on the physical activities and dietary patterns of obese children at the before, after, and after one month point. After the program, the obese index of the obese children dropped by 5.9% from 38.4% to 32.5%. One month after the end of the program, their obese index increased by 1.4% to 33.9% (p < 0.001). The obese children's hours of walking of physical activities increased to 2.6 hours from 1.2 hours after the program and remained at the 2.6 hours range one month after the end of the program (p < 0.01). The total scores of their food habits increased to 10.4 points from 9.1 points after the program and 10.3 points one month after the end of the program with significant differences (p < 0.01). The total scores of their eating behavior made a significant increase to 6.5 points from 5.3 points after the program and then dropped to 5.9 points one month after the end of the program (p < 0.05). As for changes to their dietary pattern scores according to the obese index, only the food habits scores showed significant main effects of term (p < 0.05). According to these results, there is still a need to develop proper programs to help them increase regular exercise, improve their physical activities by cutting down time with TV, computer, Internet, and video games, and enhance their nutritional knowledge and to provide them with ongoing management and guidance until the improved food habits and eating behavior become part of their habits.
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Citations
Citations to this article as recorded by  - 코로나19 시기 범불안장애 위험 정도와 영양교육 참여 여부에 따른 우리나라 청소년 식생활 및 건강행태에 관한 연구: 제17차 청소년건강행태조사 자료를 이용하여
수은 윤, 은주 윤
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Pediatric Gastroenterology, Hepatology & Nutrition.2016; 19(2): 130. CrossRef - Improvement of Food Habits and Eating Behavior of Children with Obesity and/or Precocious Puberty by Nutrition Education Monitoring
Jae Hee Kim, Yun Jin Choi, Hyun Sook Lim, Jong Hee Chyun
Journal of The Korean Society of Food Culture.2015; 30(1): 129. CrossRef - Effects of Dietary Education on Elementary Children in After-school Program in Seoul
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Journal of the Korean Society of Food Culture.2014; 29(2): 222. CrossRef - Perception of environment-friendly foods and satisfaction with school meals among students, their parents, and nutrition teachers at elementary schools in the Jindo area, Jeonnam
Moon-Hee Jung, Moon-Jeong Chang, Sun-Hee Kim
Journal of Nutrition and Health.2013; 46(4): 369. CrossRef - A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Community Nutrition - Articles Enlisted from 1996 to 2011 -
Youngnam Kim
Korean Journal of Community Nutrition.2013; 18(5): 525. CrossRef - Actual Status of School Dietitians' Recognition and Use of Superior Agricultural Products in Daegu
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Korean Journal of Community Nutrition.2012; 17(3): 312. CrossRef - The Effects of Participation in Exercise and Nutrition Education Program on Physical Fitness, Dietary Habits and Nutrition Intake Status for Adolescents
Ok Hyun Kim, Jin Kyung Park
The Korean Journal of Obesity.2012; 21(3): 158. CrossRef
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- [English]
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Effect of Nutritional Education and Exercise Intervention on Reducing and Maintaining Weight in Obese Women
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Myoung Sook Kim, Mee Sook Choi, Ki Nam Kim
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Korean J Community Nutr 2007;12(1):80-89. Published online February 28, 2007
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Abstract
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- This study was performed to investigate the effectiveness of nutritional education and exercise intervention on reduction and maintenance of weight. The subjects were 24 obese women whose body mass index (BMI) was over 25 kg/m(2). Nutritional education was performed once a week and swimming was done three times a week throughout this 12 week program. The subjects were recalled 1 month after the program was complete. Nutrient intakes were assessed by 24 hour recall method. Also food habits, dietary behaviors and nutritional knowledge were investigated by self-administered questionnaires before and after the weight control program and one month after completing the program. Height, weight, body composition and blood levels were measured before and after the weight control program and one month after completing the program. During the 12 weeks of the weight control program, body weight significantly decreased from an average of 69.7 kg to 65.8 kg and to 65.1kg after one month (p < 0.05). Body fat and BMI also significantly decreased (p < 0.01). Cholesterol and blood sugar levels decreased after 12 weeks and increased one month after completing the program. After taking nutritional education, the nutritional knowledge scores increased. Calcium intake significantly increased after completing the education and one month after completing the program (p < 0.01). Iron intake significantly decreased from an average of 12.1 g to 11.3 g after completing the program and increased to 15.5 g one month after completing the progrom (p < 0.001). We concluded that our nutritional education and exercise program was effective for reducing and maintaining weight.
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