- [English]
-
Satisfaction and Recognition Level of Environment-Friendly Agricultural Products in Cheongju Area
-
Na Ra Kim, Young Sun Cho, Seong Ai Kim
-
Korean J Community Nutr 2011;16(1):75-85. Published online February 28, 2011
-
DOI: https://doi.org/10.5720/kjcn.2011.16.1.75
-
-
 Abstract
 PDF PubReader
- The purpose of this study was to investigate basic data on the degree of parents' recognition and satisfaction with the use of environment-friendly agricultural products. The conclusions of this study are as follows. The survey on the use of environment-friendly products in households showed that 68.7% of the respondents used environment-friendly products at home. The frequency of purchasing organic products by household consumers showed that 25.1% of the respondents bought organic products one to two times per week. The most popular items of the environment-friendly agricultural products used were vegetables, comprising 63.9%. The households with more than 3,000,000 won of monthly income tended to consume more domestic livestock products (p < 0.05). In comparison to general agricultural products, environment-friendly agricultural products users showed higher satisfaction level with a better quality in term of safety, quality, nutrition, taste, appearance, diversity and price. The degree of satisfaction with safety was the highest (3.8 +/- 0.68), and price showed the lowest (2.76 +/- 0.79). The degree of parents' recognition of the governmental support for environment-friendly agricultural products showed that those who were aware of the supporting policy were 44.5%, but 55.5% of them didn't know about the fact that 46.6% of the respondents agreed that environment-friendly agricultural products should be used in more than 50% of the foods used for school food service. The respondents pointed out that vegetables (45%) sprayed with pesticide are the most urgent food item that need to be replaced by environment-friendly farm products.
-
Citations
Citations to this article as recorded by  - An Integrated Assessment of Different Types of Environment-Friendly Technological Progress and Their Spatial Spillover Effects in the Chinese Agriculture Sector
Guang Chen, Yue Deng, Apurbo Sarkar, Zhengbing Wang
Agriculture.2022; 12(7): 1043. CrossRef - Recognition of Environmentally-friendly Agricultural Products for School Foodservice of Nutrition Teachers and Parents in 2018 at Seongnam in Gyeonggi province
Jisoo Kwon, Wookyoun Cho
Korean Journal of Community Nutrition.2019; 24(4): 290. CrossRef - Factors Influencing the Purchase Intention of Environment-Friendly Agricultural Products for Mothers with Elementary School Children
Xiang Li, Dong-Yean Park
The Korean Journal of Community Living Science.2018; 29(1): 97. CrossRef - Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi
Young-Un An, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim
Korean Journal of Community Nutrition.2018; 23(3): 234. CrossRef - Parents' Perception and Satisfaction of School Food Materials and Supplier -Performance in Mokpo, Korea-
Seok-In Lee, Pyong-Yon Kang, Hyun-Young Jung
Journal of the Korean Society of Food Science and Nutrition.2015; 44(11): 1741. CrossRef - A survey of eco-foodservice perception and satisfaction of elementary school parents in Jeju
Mi-Hui Jeong, In-Sook Chae
Journal of Nutrition and Health.2015; 48(1): 105. CrossRef - Perception and Purchase Behavior on Environment-friendly Agricultural Products of College Students in Daejeon
Yu-Jin Cho, Nan-Sook Koo
Korean journal of food and cookery science.2015; 31(3): 328. CrossRef - Perception of environment-friendly foods and satisfaction with school meals among students, their parents, and nutrition teachers at elementary schools in the Jindo area, Jeonnam
Moon-Hee Jung, Moon-Jeong Chang, Sun-Hee Kim
Journal of Nutrition and Health.2013; 46(4): 369. CrossRef - A Survey on the Use and Perception of Environmentally-friendly Organic Materials among Korean Farmers
Min-Kyoung Paik, Sung-Eun Park, Bong-Hoe Kim, Yong-Ki Kim, Jin-Ah Oh, Doo-Ho Kim, Je-Bong Lee
The Korean Journal of Pesticide Science.2013; 17(1): 41. CrossRef - Middle School Students' Perception of Environment-friendly Agricultural Products (EAPs) and the Degree of Confidence about the Certification Mark in Daegu
Ji-Yeon Jang, Mi-Kyung Choi
Korean Journal of Community Nutrition.2013; 18(4): 324. CrossRef - Processing Factor of Matrine in Chilli Pepper
Hyun Ho Noh, Jae Yun Lee, Jin Chan Kim, Oh Seok Jeong, Hye Sung Kim, Yong Hun Lee, Ji Hee Choi, Ae Son Om, Su Myeong Hong, Min Kyoung Paik, Doo Ho Kim, Kee Sung Kyung
The Korean Journal of Pesticide Science.2013; 17(4): 244. CrossRef - Actual Status of School Dietitians' Recognition and Use of Superior Agricultural Products in Daegu
Jin A Jang, Sun Woo Ahn, Mi-Kyung Choi
Korean Journal of Community Nutrition.2012; 17(3): 312. CrossRef - A Survey of Purchasing Management for School Foodservice Foods in Daegu and Gyeongbuk Province
Yun-Hwa Kim, Yeon-Kyung Lee
Korean Journal of Food Preservation.2012; 19(3): 376. CrossRef - Parents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan area
Yoon-Soon Nam, Hyun-Ah Kim
Korean Journal of Nutrition.2012; 45(2): 181. CrossRef - A Survey of Receiving Management of School Foodservice in Daegu and Gyeongbuk Province
Yun-Hwa Kim, Yeon-Kyung Lee
Korean Journal of Food Preservation.2012; 19(4): 611. CrossRef - The Housewives' Purchase Behaviors on Environment-friendly Agricultural Products in Daejeon Area
In-Jung Kim, Joon-Ho Lee
Korean Journal of Community Nutrition.2011; 16(3): 386. CrossRef
-
243
View
-
0
Download
-
16
Crossref
|
KSCN
