Skip Navigation
Skip to contents

Korean J Community Nutr : Korean Journal of Community Nutrition

OPEN ACCESS

Author index

Page Path
HOME > Browse Articles > Author index
Search
Seon A Park 1 Article
[English]
The Effect of NutriPlus Program among 1-5 Year Children in Daejeon Area - The Improvement in Nutritional Status of Children and Nutrition Knowledge and Attitude of Parents -
Seon A Park, Eun Young Yoon
Korean J Community Nutr 2013;18(1):1-10.   Published online February 28, 2013
DOI: https://doi.org/10.5720/kjcn.2013.18.1.1
AbstractAbstract PDFPubReader
This study investigated the effect of nutritional improvement of 1-5 year children participated in NutriPlus program. The program was carried out at Public health Center, Daedeok-gu, Daejeon from March 2009 to April 2011. The subjects were selected among applicants for low-income family financing of the government and included 90 children and their parents. they were divided into 2 groups (less than 6 months and more than 6 months of participation in the study). We analyzed the effects of NutriPlus program and nutrition education in both study groups. The results of this study were summarized as follows: The number of children with less than 10th percentile in height and weight and weight for height was decreased. The anemia prevalence rate was reduced from 64.4% to 8.9%. NAR value of subjects increased for energy, protein, calcium, iron, vitamin A, riboflavin, niacin and vitamin C. The education program improved knowledge and attitude of the parents. In nutrition knowledge according to the income level, there were greater changes in the group of less than 100% compared to the subsistence. In nutrition attitude according to the education level, there were greater changes in the group of middle school graduates than in high school graduates or college graduates. There were no difference between less than 6 months group and more than 6 months group in improvement of hemoglobin level, anthropometric data and nutrients intakes. Based on these results, we conclude that providing supplementary food to children and nutrition education brought positive effects on growth of the children.

Citations

Citations to this article as recorded by  
  • Development and evaluation of a nutrition education program for housewives to reduce sodium intake: application of the social cognitive theory and a transtheoretical model
    Sohyun Ahn, Jong-Sook Kwon, Kyungmin Kim, Hye-Kyeong Kim
    Journal of Nutrition and Health.2022; 55(1): 174.     CrossRef
  • Evaluation of the dietary quality and nutritional status of elderly people using the Nutrition Quotient for Elderly (NQ-E) in Seoul
    Sun-Wook Ham, Kyung-Hee Kim
    Journal of Nutrition and Health.2020; 53(1): 68.     CrossRef
  • Comparison of the sodium content of Korean soup-based dishes prepared at home, restaurants, and schools in Seoul
    Yanghee Park, Jihyun Yoon, Sang-Jin Chung
    Journal of Nutrition and Health.2020; 53(6): 663.     CrossRef
  • The food and nutrient intakes from daily processed food in Korean adults: based on the 6th Korea National Health and Nutrition Examination Survey data (2013 ~ 2015)
    Ae Wha Ha, Woo Kyoung Kim
    Journal of Nutrition and Health.2019; 52(5): 422.     CrossRef
  • Study on the correlation between nutrition knowledge, dietary attitudes of guardians, and nutritional status of infants and toddlers - Nutrition-Plus program in Jeonju
    Eun Young Song, Jeong Ok Rho
    Journal of Nutrition and Health.2018; 51(3): 242.     CrossRef
  • A Study on the Relationship between Metabolic Syndrome and Sodium among the Clients of the General Medical Examination Center
    Mi-Jung Yun, Young-Mi Kim
    Journal of the East Asian Society of Dietary Life.2018; 28(6): 404.     CrossRef
  • Effect of a public health center-based nutrition education program for hypertension in women older than 50 years of age
    Seoyun Park, Jong-Sook Kwon, Hye-Kyeong Kim
    Journal of Nutrition and Health.2018; 51(3): 228.     CrossRef
  • Effects of a Practice Program for Low-Salt Meals on Infant Foodservices : Focusing on Infant Foodservices registered in Center for Children's Foodservice Management in Busan Metropolitan City
    Chae-Young Jo, Jin-Suk Han
    Journal of the East Asian Society of Dietary Life.2018; 28(1): 66.     CrossRef
  • Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014
    Se Young Cheon, Hye Won Wang, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon, Yoon Jung Kang
    Journal of Nutrition and Health.2017; 50(1): 64.     CrossRef
  • Evaluation of the sodium intake reduction plan for a local government and evidence-based reestablishment of objectives: Case of the Seoul Metropolitan Government
    A-Hyun Lim, Ji-Yun Hwang, Kirang Kim
    Journal of Nutrition and Health.2017; 50(6): 664.     CrossRef
  • Correlation analysis of sodium-related knowledge, dietary behavior, attitudes towards a low-salt diet and meal attitude guidance for elementary school teachers in Jeonbuk area
    Hyun Ok Moon, Jeong Ok Rho
    Journal of Nutrition and Health.2017; 50(2): 180.     CrossRef
  • Household Food Insecurity Is Associated with Adverse Mental Health Indicators and Lower Quality of Life among Koreans: Results from the Korea National Health and Nutrition Examination Survey 2012–2013
    Hye-Kyung Chung, Oh Kim, So Kwak, Yoonsu Cho, Kyong Lee, Min-Jeong Shin
    Nutrients.2016; 8(12): 819.     CrossRef
  • Salt Preference and Sodium Intake among Pregnant Women
    Mi Jeung Im, Dong Sook Cho
    Korean Journal of Women Health Nursing.2016; 22(4): 297.     CrossRef
  • Study on the Sodium Intake Knowledge and Practices for Reducing Sodium Intake in Soldiers
    Ji Min Hwang, Sung Hee Min, Min June Lee
    Journal of the East Asian Society of Dietary Life.2016; 26(6): 550.     CrossRef
  • A Comparison of Sources of Sodium and Potassium Intake by Gender, Age and Regions in Koreans: Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2012
    Yang-hee Park, Sang-Jin Chung
    Korean Journal of Community Nutrition.2016; 21(6): 558.     CrossRef
  • A Comparative Study on the Awareness of Health Risks and the Risk Reduction Measures Related to Sodium Intake between Female and Male University Students in Busan and Gyeongnam: An Application of Protection Motivation Theory
    Soo-Hyun Jang, Eunju Yoon
    Korean Journal of Food & Cookery Science.2016; 32(1): 136.     CrossRef
  • Study on Sodium Contents of Kindergarten Lunch Meals in Gyeoungsangbuk-do Area
    Dan-Bi Song, Kyung-A Lee
    Korean Journal of Food & Cookery Science.2016; 32(5): 648.     CrossRef
  • Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities
    Jong-Sook Kwon, Seung Hee Lee, Kang Min Lee, Yoonna Lee
    Korean Journal of Community Nutrition.2016; 21(2): 200.     CrossRef
  • Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women
    Eugene Shim, Yoon Jung Yang, Yoon Kyoun Yang
    Journal of Nutrition and Health.2016; 49(2): 88.     CrossRef
  • Healthy eating exploratory program for the elderly: Low salt intake in congregate meal service
    Sunhee Seo, O.Y. Kim, J. Ahn
    The Journal of nutrition, health and aging.2016; 20(3): 316.     CrossRef
  • Nutrition Knowledge, Dietary Attitude, and Dietary Behavior Related to Salt According to the Dietary Lifestyle Groups
    Hei-Ryeo Yoon, Nam-E Kang, Juhyeon Kim
    Korean Journal of Food & Cookery Science.2016; 32(3): 333.     CrossRef
  • Differences in Sodium-Intake Related Dietary Behaviors and Correlation Analysis According to Salty Taste Preference of University Students in Busan Area
    Min-Ji Kang, Ki-Bo Choi, Eun-Soon Lyu
    Korean journal of food and cookery science.2015; 31(4): 477.     CrossRef
  • The Cost-Benefit Analysis of the NutriPlus Program in Daejeon Dong-gu Health Center
    Hyun Ju Kim, Sung Han Kim
    The Korean Journal of Food And Nutrition.2015; 28(4): 717.     CrossRef
  • A Comparison of Salty Taste Assessment, Dietary Attitude and Dietary Behavior among Adult and Senior Women by Region and by Age in Korea
    Lin Jiang, Yun-Young Jung, Hyung-Sook Kim, Gi-Seon Nam, Jin-Sook Yun, Jong-Wook Kim, Yeon-Kyung Lee
    Korean Journal of Community Nutrition.2015; 20(2): 109.     CrossRef
  • Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory
    So-Hyun Ahn, Jong Sook Kwon, Kyung Min Kim, Jin-Sook Yoon, Hye-Kyeong Kim
    Korean Journal of Community Nutrition.2015; 20(6): 433.     CrossRef
  • A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students
    Mi-Hyun Kim, Jee-Young Yeon, Jong Wook Kim, Jae-Eon Byun, So-Young Bu, Mi-Kyeong Choi, Yun-Jung Bae
    Korean Journal of Community Nutrition.2015; 20(5): 327.     CrossRef
  • Nutrition Label Use and Its Relation to Dietary Intake among Chronic Disease Patients in Korea: Results from the 2008-2009 Fourth Korean National Health and Nutrition Examination Survey (KNHANES-IV)
    Seung Guk Park, Hyeon Ju Kim, Young-Min Kwon, Mi Hee Kong
    Korean Journal of Health Promotion.2014; 14(4): 131.     CrossRef
  • The Effectiveness of Na Reduction Program for Cook in Child-care Center: Focus on Self-reevaluation and Strengthen Consciousness
    Hyewon Shin, Youngmee Lee
    Korean Journal of Community Nutrition.2014; 19(5): 425.     CrossRef
  • Sodium Related Recognition, Dietary Attitude and Education Needs of Dietitians Working at Customized Home Visiting Health Service
    Yun-Jeong Mo, Sook-Bae Kim
    Korean Journal of Community Nutrition.2014; 19(6): 558.     CrossRef
  • The Effects of Low-sodium Diet Education Program on Dietary Habits, Diet Quality and Obesity Index in Overweight and Obese Middle-aged Women
    Soo Bin Jeong, Seoyun Park, Sohyun Ahn, Jin Nam Kim, Hye-Kyeong Kim
    Korean Journal of Community Nutrition.2014; 19(6): 513.     CrossRef
  • Blood Pressure, Sodium Intake and Dietary Behavior Changes by Session Attendance on Salt Reduction Education Program for Pre-hypertensive Adults in a Public Health Center
    Eun-Jin Jung, Jong-Sook Kwon, So-Hyun Ahn, Sook Mee Son
    Korean Journal of Community Nutrition.2013; 18(6): 626.     CrossRef
  • Dietary Behaviors Related to Metabolic Syndrome in Korean Adults
    Jinkyung Park, Sanghui Kweon, Yangha Kim, Myoung-Jin Jang, Kyungwon Oh
    Korean Journal of Community Nutrition.2012; 17(5): 664.     CrossRef
  • A Comparison of Salty Taste Assessments and Dietary Attitudes and Dietary Behaviors Associated with High-Salt Diets in Four Regions in Korea
    Hyun-Hee Kim, Yun-Young Jung, Yeon-Kyung Lee
    Korean Journal of Community Nutrition.2012; 17(1): 38.     CrossRef
  • Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview
    Seoyun Park, Jong-Sook Kwon, Cho-il Kim, Yoonna Lee, Hye-Kyeong Kim
    Korean Journal of Community Nutrition.2012; 17(5): 623.     CrossRef
  • Study on the Eating Habits and Practicability of Guidelines for Reducing Sodium Intake according to the Stage of Change in Housewives
    So-Hyun Ahn, Jong-Sook Kwon, Kyungmin Kim, Jin-Sook Yoon, Baeg-Won Kang, Jong wook Kim, Seok Heo, Hea-Young Cho, Hye-Kyeong Kim
    Korean Journal of Community Nutrition.2012; 17(6): 724.     CrossRef
  • Effects of Nutritional Education Practice Program for Cardiocerebrovascular High-risk Group at the Education Information Center
    Hang Me Nam, Seung Hee Woo, Young Ji Cho, Yun Jung Choi, Su Yeon Back, So Yeon Yoon, Jin Young Lee, Jung-Jeung Lee, Hye Jin Lee
    Korean Journal of Community Nutrition.2011; 16(5): 580.     CrossRef
  • The Effects of a Worksite On-line Health Education Program on Metabolic Syndrome Risk Factors and Nutrient Intakes of Male Workers
    Ji-Yeon Kang, Sang-Woon Cho, Ji-Young Lee, Sook-Hee Sung, Yoo-Kyoung Park, Yun-Mi Paek, Tae-In Choi
    The Korean Journal of Nutrition.2010; 43(1): 57.     CrossRef
  • Effect of a 6-month Low Sodium Diet on the Salt Taste Perception and Pleasantness, Blood Pressure and the Urinary Sodium Excretion in Female College Students
    Soon-Ok Chang
    The Korean Journal of Nutrition.2010; 43(5): 433.     CrossRef
  • Analysis by Delphi Survey of a Performance Evaluation Index for a Salt Reduction Project
    Hyun-Hee Kim, Eun-Kyung Shin, Hye-Jin Lee, Nan-Hee Lee, Byung-Yeol Chun, Moon-Young Ahn, Yeon-Kyung Lee
    The Korean Journal of Nutrition.2009; 42(5): 486.     CrossRef
  • 46 View
  • 2 Download
  • 39 Crossref
Close layer

Korean J Community Nutr : Korean Journal of Community Nutrition
Close layer
TOP