Skip Navigation
Skip to contents

Korean J Community Nutr : Korean Journal of Community Nutrition

OPEN ACCESS

Author index

Page Path
HOME > Browse Articles > Author index
Search
Tae Young Nam 1 Article
[English]
An Evaluation of the Effectiveness of Nutrition Counseling for Adults with Risk Factors for Dyslipidemia
Tae Young Nam, Jung Hee Kim
Korean J Community Nutr 2014;19(1):27-40.   Published online February 28, 2014
DOI: https://doi.org/10.5720/kjcn.2014.19.1.27
AbstractAbstract PDFPubReader
Dyslipidemia is a component of the metabolic syndrome and a risk factor for cardiovascular diseases. Nutrition counseling is important to improve dyslipidemia. The purpose of this study was to evaluate the effectiveness of nutrition counseling in adults with risk factors for dyslipidemia diagnosed by the national health screening program. The nutrition counseling for adults with risk factors for dyslipidemia was carried out at a public health center in Gyeonggi-do. Thirty four patients out of forty five participants in the program completed the nutrition counseling program. The nutrition counseling was provided 3 times during a 12-week period. Individualized nutrition counseling to improve dietary habits was conducted after examining participants' dietary intake through questionnaires about dietary habits and whether they practice dietary guidelines. Data about serum lipid profiles, body composition, nutrition knowledge, the practice of dietary guidelines, and dietary behavior were collected before and after nutrition counseling to evaluate the effectiveness of nutrition counseling. All data were statistically analyzed by SPSS program (Korea ver.18.0) and significant difference was evaluated by paired t-test and chi(2)-test. Body weight, body fat and WHR were significantly decreased after nutrition counseling. Total-cholesterol, TG, and LDL-cholesterol were significantly decreased but HDL-cholesterol did not show significant changes. Both scores of nutrition knowledge and the practice of dietary guidelines improved significantly (p < 0.001). This study shows that nutrition counseling helps to encourage healthy eating practices and to improve serum lipid profiles of adults with risk factors for dyslipidemia. Overall, results indicated that nutrition counseling resulted in positive changes to lower the reliance on medications. Therefore, nutrition counseling should be considered for the initial treatment of dyslipidemia.

Citations

Citations to this article as recorded by  
  • Facilitators and barriers to achieving dietary and physical activity goals: focus group interviews with city bus drivers and counseling dietitians
    Yongmin Jo, Suhyeun Cho, Young-Hee Han, Taisun Hyun
    Korean Journal of Community Nutrition.2023; 28(5): 376.     CrossRef
  • Comparison of Health Behaviors and Nutritional Status related to Dyslipidemia in Korean Middle-Aged Adults - From the Korean National Health and Nutrition Examination Surveys, 2007~2010 -
    Myung-Gon Shin, Ki-Hong Yoon, Mi-Young Song
    The Korean Journal of Food And Nutrition.2016; 29(5): 724.     CrossRef
  • Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients
    Min-Jae Kang, Jung-Sook Seo, Eun-Mi Kim, Mi-Sun Park, Mi-Hye Woo, Dal-Lae Ju, Gyung-Ah Wie, Song-Mi Lee, Jin-A Cha, Cheong-Min Sohn
    Clinical Nutrition Research.2015; 4(2): 76.     CrossRef
  • Short-term Effects of a Lifestyle Intervention Program on Eating Behaviors, Physical Activity and Cardiovascular Risks in Korean Adults
    Jiyeon Park, Hyekyeong Kim
    Korean Journal of Health Education and Promotion.2014; 31(4): 37.     CrossRef
  • 57 View
  • 0 Download
  • 4 Crossref
Close layer

Korean J Community Nutr : Korean Journal of Community Nutrition
Close layer
TOP