Skip Navigation
Skip to contents

Korean J Community Nutr : Korean Journal of Community Nutrition

OPEN ACCESS

Author index

Page Path
HOME > Browse Articles > Author index
Search
Yun Jung Lee 1 Article
[English]
Use of Dietary Supplements and Determinants of Taking Dietary Supplements by Gender in the Korean Population: Using the 4(th) Korean National Health and Nutrition Examination Survey (2007-2009)
Yun Jung Lee, Minji Kang, Hee Young Paik, YoonJu Song
Korean J Community Nutr 2017;22(4):347-355.   Published online August 31, 2017
DOI: https://doi.org/10.5720/kjcn.2017.22.4.347
AbstractAbstract PDFPubReader
OBJECTIVES
Although dietary supplements use in Korea has been rapidly increasing and women are more likely to take dietary supplements more than men, only a few studies have been conducted to investigate factors contributing to gender differences in dietary supplement use in the Korean population. The aim of this study is to evaluate the prevalence of dietary supplement use and also identify gender-specific key factors that contribute to it using the data of the 4th KNHANES.
METHODS
Subjects were divided into user and non-user groups according to the answer given to the question that asked whether they had used any dietary supplement for more than 2 weeks on a regular basis during the previous year. Factors related to dietary supplement use were examined by general characteristics, health behavior and eating behavior.
RESULTS
Prevalence of dietary supplement use was 13.6% for men and 20.6% for women. Users were more likely to be middle-aged, have higher income and education, have a spouse, or reside in dong areas in both men and women. Regarding health behaviors, men with desirable lifestyle behavior were more likely to take dietary supplements, while men who smoked were less likely to take dietary supplements. Regarding disease history, both men and women with a current disease had higher odds of taking supplements. With regard to dietary behavior, frequent eating out and nutrition attitude were associated with higher odds of taking supplements in both men and in women.
CONCLUSIONS
Health or dietary behavior related factors that were associated with taking supplements differed by gender. These findings can be useful for planning gender-specific dietary education and health programs.

Citations

Citations to this article as recorded by  
  • Effect of Dietary Supplements on Vitamin and Mineral Intake Among Koreans: Data From the 2018-2020 Korea National Health and Nutrition Examination Survey
    Moon Yeong Hwang, Jiyoun Hong
    Food Supplements and Biomaterials for Health.2023;[Epub]     CrossRef
  • Weight management strategies and food supplement intake among Bulgarian adults: results of a national survey
    Radiana Staynova, Vesselina Yanachkova
    Pharmacia.2023; 70(4): 1119.     CrossRef
  • A Study on the Dietary Behavior of Korean Adults: Focus on Dietary Supplement Intake, Household Size, and COVID-19
    Jinkyung Choi
    Korean Journal of Community Nutrition.2022; 27(6): 468.     CrossRef
  • COVID-19 Salgını Sürecinde Yetişkinlerde Gıda Takviyesi Kullanımı ve İlişkili Etmenler
    Kevser TARI SELÇUK, Nursel ŞAHİN
    Turkish Journal of Family Medicine and Primary Care.2021; 15(4): 751.     CrossRef
  • Dietary supplements consumption and its association with socioeconomic factors, obesity and main non-communicable chronic diseases in the north of Iran: the PERSIAN Guilan Cohort Study (PGCS)
    Marjan Mahdavi-Roshan, Arezoo Rezazadeh, Farahnaz Joukar, Yasaman Khorshidi, Mohammadreza Naghipour, Fariborz Mansour-Ghanaei
    BMC Nutrition.2021;[Epub]     CrossRef
  • Evaluation of Nutritional Status of Vitamins and Minerals According to Consumption of Dietary Supplements in Korean Adults and the Elderly: Report Based on 2017 Korea National Health and Nutrition Examination Survey data
    Ji-Myung Kim
    Korean Journal of Community Nutrition.2020; 25(4): 329.     CrossRef
  • Dietary Safety Management Awareness and Competency for Healthcare among Adults in Daegu and Gyeongbuk Areas
    Yunhwa Kim
    Korean Journal of Community Nutrition.2020; 25(2): 112.     CrossRef
  • 40 View
  • 0 Download
  • 7 Crossref
Close layer

Korean J Community Nutr : Korean Journal of Community Nutrition
Close layer
TOP