Korean Journal of Community Nutrition

Zuunnast Tserendejid

2 Articles

[English]
Analysis of Weight Control Behaviors by Body Image Perception among Korean Women in Different Age Groups: Using the 2010 Korea National Health and Nutrition Examination Survey Data: Young Suk Lim, Na Ri Park, Su Bin Jeon, So Yeon Jeong, Zuunnast Tserendejid, Hae Ryun Park; Korean J Community Nutr 2015;20(2):141-150. Published online April 30, 2015; DOI: https://doi.org/10.5720/kjcn.2015.20.2.141

OBJECTIVES
Self perceived body image among women is drawing a lot of attention in Korea due to their unhealthy weight control behaviors. To determine the relationship between self-perceived body image and dietary behaviors among Korean women, the discrepancy between actual body size and body image perception, weight control behaviors were assessed based on age groups using the 2010 KNHANES data.
METHODS
A total of 1,747 subjects were selected after eliminating those of likely changing their diet recently using the 2010 KNHANES data. The subjects were divided into 3 groups, self-underweight, self-normal, and self-obese according to their perception of body image. The BMI and weight control behaviors were assessed based on age groups according to the body image perception.
RESULTS
The younger, the higher ratio of underweight, women perceived their body size as normal or overweight. Exercise and reduced food intakes were dominant among various weight control methods but unhealthy methods were dominant among self perceived overweight group.
CONCLUSIONS
Incorrect body image perception and unhealthy weight control behaviors can cause nutritional problems. Nutritional education should emphasize the importance of healthy weight and proper body image perception for Korean women.

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[English]
Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea: So Hyun Park, Hae Ryun Park, Soo Bin Jeon, So Yeon Jeong, Zuunnast Tserendejid, Jung Sook Seo, Kyung Hae Lee, Yeon Kyung Lee; Korean J Community Nutr 2012;17(2):133-145. Published online April 30, 2012; DOI: https://doi.org/10.5720/kjcn.2012.17.2.133

Abstract PDF PubReader

The purpose of the study was to examine the adolescents' awareness and practice of Dietary Action Guide for Adolescence, which was developed by the Ministry of Health & Welfare. Subjects were middle and high school students, selected one class each from all of the 16 provinces in Korea, which were 32 schools and 998 students all together. The subjects were asked to self-evaluate the degree of awareness and practice of Dietary Action Guide using the 5 point-Likert scale from July to September, 2010. On average, 55.1% of the students responded that they were aware of the Dietary Action Guide and 49.4% answered that they put Guidelines into practice. The average score of awareness and practice were 3.54 +/- 0.24 and 3.42 +/- 0.33, respectively. The awareness score was higher than those of practice score in all the questions in the 6 categories. Awareness score of female students was higher than those of male students but there was no difference by residence area. Awareness and practice of the nutrition education-experienced were higher than those of the inexperienced. Practice score was higher among middle school-students compared to high school students, which reflected the opportunity of taking nutrition related classes. This finding shows that nutrition education for adolescents is important to change their dietary behaviors regardless of gender, residence area and school level.

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