KSCN
Previous issues
- Page Path
- HOME > Browse Articles > Previous issues
- Volume 16(5); October 2011
-
Original Articles
- [English]
- Effects of Short-Term Food Additive Nutrition Education Including Hands-on Activities on Food Label Use and Processed-Food Consumption Behaviors: among 5th Grade Elementary School Students
- Ji Hye Kim, Seungmin Lee
- Korean J Community Nutr 2011;16(5):539-547. Published online October 31, 2011
- DOI: https://doi.org/10.5720/kjcn.2011.16.5.539
-
Abstract
PDF
PubReader - This study evaluated effects of food additive nutrition education on food additives-related knowledge, subjective awareness, and perception and dietary behaviors of food label use and processed-food intake. The study subjects were 5th grade students attending an elementary school in Seoul. A total of 101 subjects were assigned to either education (N = 50) or control (N = 51) group, and 3 food additive nutrition education classes were implemented to the education group. Self-administered questionnaires were collected from all the participants twice, a week before and after the nutrition education to compare the changes between two groups. The food additives-related knowledge and subjective awareness significantly improved in the education group compared to the control group. The changes in perceived harmfulness and perceived necessity for taste were also detected significantly different between the two groups, with more positive changes in the education group. Dietary behaviors of checking food labels and trying to purchase processed-foods with less food additives improved in the education group at a significant level in comparison with the control group. Additionally changes in intake frequency of several processed-food items were significantly different between the groups, again in a more positive direction in the education group. The study findings showed short-term food-additive nutrition education including hands-on activities could positively modify elementary school children's food additives-related knowledge, perception, and certain dietary behaviors, stressing better settlement of in-class nutrition education within an elementary school's education curriculum.
-
Citations
Citations to this article as recorded by
- Developing educational programs to increase awareness of food additives among elementary school students
Soo Rin Ahn, Jae Wook Shin, Jung-Sug Lee, Hyo-Jeong Hwang
Journal of Nutrition and Health.2024; 57(4): 451. CrossRef - Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan
Min-Yen Chang, Chien-Cheng Huang, Ying-Chi Du, Han-Shen Chen
Nutrients.2022; 14(17): 3523. CrossRef - A Study on Utilization of Processed Foods and Recognition of Food Labels among University Students
Jeong-Sill Lee, Hyun-Kun Oh, Kyung-Soon Choi
The Korean Journal of Food And Nutrition.2015; 28(1): 24. CrossRef - Association of Interpersonal Relationships with Preference and Intake Frequency of Snack with a Focus on Obesity Index and Snack Preparations in Upper Grade Elementary School Students
Eun Sil Her
The Korean Journal of Food And Nutrition.2015; 28(2): 178. CrossRef - Trends of Perception and Information Needs on Food Additives of Children and Parents by Analyzing the Safety Assessment Reports of Food Additives in 2008~2013
Suna Kim, Ji-Sun Kim, Joung-Mi Ko, Jeong-Weon Kim
Korean journal of food and cookery science.2014; 30(3): 249. CrossRef - Effect Evaluation of Nutrition Education for Improving Preferences to Korean Traditional Foods in Upper Grades Schoolchildren
Youngmi Jeong, Taejung Woo, Kyung-Hea Lee
The Korean Journal of Food And Nutrition.2014; 27(6): 1119. CrossRef - Need-based development of tailored nutritional education materials about food additives in processed foods for elementary-school students
Ki Nam Kim, A Reum Lee, Hae Ryun Lee, Kirang Kim, Ji-Yun Hwang
Journal of Nutrition and Health.2013; 46(4): 357. CrossRef - Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students - Compared by the Gender and TV Watching Time -
Eun Sil Her
Korean Journal of Community Nutrition.2013; 18(5): 429. CrossRef
- Developing educational programs to increase awareness of food additives among elementary school students
- 155 View
- 0 Download
- 8 Crossref
- [English]
- A Comparative Study on Eating Habits and Eating Attitude of Depressed and Normal Adults : Based on 2008 Korean National Health and Nutrition Examination Survey
- Ji won Lee, Seong Ai Kim
- Korean J Community Nutr 2011;16(5):548-558. Published online October 31, 2011
- DOI: https://doi.org/10.5720/kjcn.2011.16.5.548
-
Abstract
PDFPubReader
- The purpose of this study was to compare eating habits and food attitudes between depressed and normal adults. The subjects were selected (n = 6217) from those who participated in the 2008 Korean National Health and Nutrition Examination Survey (KNHANES IV). The subjects were divided into the depressed (DG, n = 841) and normal groups (NG, n = 3969). DG was those who have depression now or who have experienced depressing feelings more than two weeks or per year. The general characteristics, anthropometric measurement, eating habits, the dietary guideline recognition and practices were compared by using chi-square test and t-test. Also the partial correlations were analyzed by SAS (Statistical analysis system, version 9.1) program. There was a significantly higher rate of DG among the female (74.32%), with low education (44.6%) and low-income (32.0%) subjects (p < 0.001). DG showed significantly lower snacking and dining out. There was significantly higher rate of DG who responded "none" in frequency of snack (27.10%) and dining out (29.50%) (p < 0.001). Also DG showed significantly lower rate of the subjects who ate with the family than NG. Also, DG showed significantly lower dietary guideline recognition level and practice than NG. Correlation between depression symptom and various factors showed that positive correlation with low snack intake and dining out frequencies. However, correlation was relatively weak. In conclusion, eating habits and recognition levels and practice of dietary guidelines of DG were significantly different from NG. DG showed significantly lower frequencies of snack, dining out, and eating with family.
-
Citations
Citations to this article as recorded by- Relation between depression and dietary practice among middle-aged women: mediating effect of emotional eating
Dayeon Jang, Seunghee Kye
Journal of Nutrition and Health.2023;[Epub] CrossRef - Relation between depression and dietary practice among middle-aged women: mediating effect of emotional eating
Dayeon Jang, Seunghee Kye
Journal of Nutrition and Health.2023; 56(1): 86. CrossRef - Association between depression and eating behavior factors in Korean adults: the Korea National Health and Nutrition Examination Survey 2018
EunJung Lee, Ji-Myung Kim
Journal of Nutrition and Health.2021; 54(2): 152. CrossRef - Relationship among Health Interest, Depression and Dietary Habits of College Students according to Sex in Seoul and Gyeonggi Areas
Kyung Ae Park, Jiwon Kim, Onjeong Cho, Kyunghee Song
Journal of the East Asian Society of Dietary Life.2021; 31(4): 213. CrossRef - Food and nutrient intake status of Korean elderly by perceived anxiety and depressive condition: data from Korean National Health and Nutrition Examination Survey 2013 ~ 2015
Da-Mee Kim, Kyung-Hee Kim
Journal of Nutrition and Health.2019; 52(1): 58. CrossRef - Perceived discrimination and suicidal ideation of Korean adults with disability: Examining the mediating role of depressive symptoms
Seojin Won, Hyemee Kim
Korean Journal of Health Education and Promotion.2019; 36(2): 65. CrossRef - A comparative study of dietary habits and nutritional intakes among Korean adults according to current depression status
Yuri Seo, Youjin Je
Asia-Pacific Psychiatry.2018;[Epub] CrossRef - Relationships between obesity, blood and urinary compositions, and dietary habits and depressed mood in Koreans at the age of 40, a life transition period
Ji Eun Chu, Ji Min Lee, Han-Ik Cho, Yoon Jung Park
Journal of Nutrition and Health.2013; 46(3): 261. CrossRef
- Relation between depression and dietary practice among middle-aged women: mediating effect of emotional eating
- 138 View
- 0 Download
- 8 Crossref
- [English]
- A Study on the Intakes and Perceptions of Convenient Breakfast
- Yeon Seo Mun, Eun Kyung Jung, Nami Joo, Ji Young Yoon
- Korean J Community Nutr 2011;16(5):559-568. Published online October 31, 2011
- DOI: https://doi.org/10.5720/kjcn.2011.16.5.559
-
Abstract
PDFPubReader
- The purpose of this study was to investigate the intakes and perceptions of convenient breakfast related to age and family type. The survey included 545 men and women living in Seoul from June to July. Questionnaire items covered their age, gender, family types, breakfast intakes and preference for convenient breakfast menu. As a result, there were significant differences in the number of breakfast intakes per week according to family types; large families recorded the highest frequency in "I have breakfast everyday" and the couple-only families and nuclear families scored relatively high numbers. In terms of the type of breakfast, the first choice was "rice and side dishes" across all the age groups (69.3%). There were differences in the preference of convenient breakfast in "bread", "cereal", "rice cake", "sunsik", and "rice gruel" by different age. The teens exhibited the highest preference of bread (5.63), and cereal (5.53) for breakfast; those who were in their fifties for rice cake (5.42). Both forties and fifties showed the higher preference of sunsik (4.58, 4.76) and rice gruel (5.89, 5.77) than other age groups. As for the preference for convenient breakfast according to family types, single person families displayed the highest preference of bread (5.42) and cereal (5.75). Couple families showed higher preference of rice gruel (5.82) than other family groups. The preference level for "rice cake" was similar among all the family types. As a result, it is suggested that the development of various breakfast menus considering age groups and family types is needed so that modern people can enjoy breakfast in terms of quality and quantity in their busy daily life.
-
Citations
Citations to this article as recorded by- Recognition and preference of rice-based home meal replacement for breakfast among adolescents in the Jeonbuk area
Hae-Rim Oh, Hyunsuk Kim, Su-Jin Jung, Youn-Soo Cha
Journal of Nutrition and Health.2021; 54(3): 262. CrossRef - Physical Properties and Sensory Preferences of US Resident-Friendly Sunsik
Mi-Hyun Kim, Jeonghee Surh
Korean Journal of Food and Cookery Science.2018; 34(5): 484. CrossRef - Effect of flour information (origin and organic) and consumer attitude to health and natural product on bread acceptability of Korean consumers
Chung‐Hong Ha, Soh Min Lee, Eun‐Kyung Lee, Kwang‐Ok Kim
Journal of Sensory Studies.2017;[Epub] CrossRef - Study on Breakfast Status and Perception of Substitution Foods for Breakfast in High School Students in Daegu Area
Jae-Hyuk Choi, Geum-Soon Park
Journal of the East Asian Society of Dietary Life.2016; 26(6): 565. CrossRef - A Study on the Consumer Satisfaction, Purchase Behaviors, and Intake Patterns among Domestic Bakery
Kwang Suck Lee, Seung Bum Lee, Hyo Sun Jung
Korean journal of food and cookery science.2015; 31(2): 103. CrossRef - Anti-atherogenic properties of emulsified perilla oil (EPO) in apo E KO mice and plasma lipid lowering effects of rice porridge containing EPO in healthy young adults
Hyejin Jo, Mijeong Kim, Jihyun Lee, Hunjung Kim, Yeong Ok Song
Food Science and Biotechnology.2013; 22(1): 79. CrossRef - Development and Effects' Analysis of Nutrition Education Pamphlet for the Lower Grades Elementary Students -Focused on Individual Daily Needed Food Exchange Units-
Min-Jung Son, Young-Sook Cho, Se-Na Kim, Hye-Ji Seo, Sook-Bae Kim
Korean Journal of Community Nutrition.2011; 16(6): 647. CrossRef
- Recognition and preference of rice-based home meal replacement for breakfast among adolescents in the Jeonbuk area
- 147 View
- 0 Download
- 7 Crossref
- [English]
- A Study on Dietary Mineral Intakes, Urinary Mineral Excretions, and Bone Mineral Density in Korean Postmenopausal Women
- Jee Young Yeon, Chung Ja Sung
- Korean J Community Nutr 2011;16(5):569-579. Published online October 31, 2011
- DOI: https://doi.org/10.5720/kjcn.2011.16.5.569
-
Abstract
PDFPubReader
- The purpose of this study was to determine the urinary Ca, P, Mg, Zn, Cu, and Mn levels and bone mineral density (BMD) in sixty-two postmenopausal women. The study was conducted through anthropometric checkup, 24-hour recall, 24-hour urine and bone mineral density using DEXA. Average age, height, weight and body fat of the subjects were respectively 65.39 years, 150.19 cm, 58.03 kg and 37.22%. The average spine and femoral neck BMD of subjects were -2.19, -3.13. The mean intakes of Ca, P and Mg were 524.7 mg, 993.10 mg, and 254.6 mg and those of Zn, Cu and Mn were 8.6 mg, 1.5 mg, and 3.5 mg. The average 24-hour urinary excretion of Ca (UCa), P (UP) and Mg (UMg) were 161.07 mg, 673.68 mg, and 99.87 mg. The average 24-hour urinary excretion of Zn (UZn), Cu (UCu) and Mn (UMn) were 366.50 microg, 22.57 microg, and 1.55 microg. Ca intake showed significantly positive correlations with urinary UCa (p < 0.05), UMg (p < 0.01) and spine BMD (p < 0.05). P intake showed significantly positive correlations with UCa (p < 0.05), UMg (p < 0.05) and UZn (p < 0.05). Mg intake showed significantly positive correlations with UZn (p < 0.05) and Mn intake showed significantly positive correlations with UCa (p < 0.05). Multiple regression analysis indicates that Ca intake and UMg is the most important factor to increase spine BMD. On the other hand, UCa is the most important factor to decrease spine BMD. Higher femoral neck BMD was related to UP, while lower femoral neck BMD was related to UCa. In conclusion, Dietary intake of Ca showed positive effect of spine BMD, while excessive P intake showed negative effect on BMD due to increases in UCa, UMg and UZn. Further studies are required to investigate the relationship between bone metabolism and mineral excretion.
-
Citations
Citations to this article as recorded by- Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutrition Research and Practice.2023; 17(1): 48. CrossRef - Association between dietary intake, body measurements, and urinary bone resorption markers in young adults with osteopenia and osteoporosis: a cross-sectional study
Mi-Hyun Kim, Mi-Kyeong Choi
Korean Journal of Community Nutrition.2023; 28(4): 282. CrossRef - Daily Intake of Magnesium and its Relation to Urinary Excretion in Korean Healthy Adults Consuming Self-Selected Diets
Mi-Kyeong Choi, Connie M. Weaver
Biological Trace Element Research.2017; 176(1): 105. CrossRef - Prevalence of Osteopenia/Osteoporosis and Related Risk Factors of Men Aged 50 Years and Older: Korea National Health and Nutrition Examination Survey 2010~2011 Data
Hye-Sang Lee
Journal of the Korean Dietetic Association.2016; 22(2): 106. CrossRef - Analysis of Bone Mineral Density, Biochemical Index and Nutrient Intakes of 30-70 Years Old Women: Based on 2011 KNHANES
Jae Ok Koo, Myung Sook Kim
Korean Journal of Community Nutrition.2014; 19(4): 328. CrossRef - The Association between Changes in Food and Nutrient Intakes and Changes in Bone Metabolic Indicators in Postmenopausal Women with Osteopenia after a 12-week Intervention of Nutrition Education and Aerobic Exercise
Seo-Jin Kim, Suh-Jung Kang, Yoon Jung Park, Ji-Yun Hwang
Korean Journal of Community Nutrition.2013; 18(3): 213. CrossRef - Factors Related to Calceneal Broadband Ultrasound Attenuation, Anthropometric Indexes and Nutrient Intakes among Elementary School Children in Chungnam
Ye-Jung Kim, Yoon Jeong Choi, Hee-Seon Kim
Korean Journal of Community Nutrition.2013; 18(4): 312. CrossRef - Association of Bone Mineral Density and Blood Pressure, Calcium Intake among Adult Women in Seoul · Kyunggi Area - Based on 2011 KNHANES -
Jae Ok Koo
Korean Journal of Community Nutrition.2013; 18(3): 269. CrossRef - Dietary factors affecting bone mineral density in Korean rural postmenopausal women
Jeong Sook Choe, Eun Mi Ahn, Sung Ok Kwon, Young Hee Park, Jinyoung Lee
Korean Journal of Nutrition.2012; 45(5): 470. CrossRef - Evaluation of Dietary Zinc, Copper, Manganese and Selenium Intake in Female University Students
Yun-Jung Bae, Mi-Hyun Kim, Jee-Young Yeon
Korean Journal of Community Nutrition.2012; 17(2): 146. CrossRef
- Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
- 111 View
- 0 Download
- 10 Crossref
- [English]
- Effects of Nutritional Education Practice Program for Cardiocerebrovascular High-risk Group at the Education Information Center
- Hang Me Nam, Seung Hee Woo, Young Ji Cho, Yun Jung Choi, Su Yeon Back, So Yeon Yoon, Jin Young Lee, Jung Jeung Lee, Hye Jin Lee
- Korean J Community Nutr 2011;16(5):580-591. Published online October 31, 2011
- DOI: https://doi.org/10.5720/kjcn.2011.16.5.580
-
Abstract
PDFPubReader
- This research was performed to investigate the effects of NEP (Nutritional Education Practice) program developed by KHyDDI (Korea Hypertension Diabetes Daegu Initiative) for hypertension and diabetes patients. The subjects were 116 patients (hypertension 70, diabetes 46) who had completed basic education program at the education information center and four-session program was implemented for them. Nutrient intake was analyzed and compared before and after the program by 24-hr recall method and evaluate weight, waist circumference, body fat, blood pressure and eating habits in terms of nutrition knowledge, eating behavior, salty taste assessment. The improved results after the program were observed in weight, waist circumference, body fat ratio, blood pressure, slightly salty taste in salty taste assessment, nutrition knowledge, eating behavior, sodium, energy, carbohydrate and protein intake ratio to total energy (p < 0.001). Therefore, this program is effective in the improvement of weight, waist circumference and eating behavior, and the continued management would lead to the prevention of cardio-cerebrovascular diseases in the community.
-
Citations
Citations to this article as recorded by- The impact of differential cost sharing of prescription drugs on the use of primary care clinics among patients with hypertension or diabetes
Eunja Park, Daeeun Kim, Sookja Choi
Public Health.2019; 173: 105. CrossRef - Effect of Staged Education Program for Hypertension, Diabetes Patients in a Community (Assessment of Quality of Life Using EQ-5D)
Jung Jeung Lee, Hye Jin Lee, Eun Jin Park
Journal of agricultural medicine and community health.2014; 39(1): 37. CrossRef - Comparison of the Health Behaviors according to Income and Education Level among Cardio-Cerebrovascular Patients; based on KNHANES data of 2010-2011
Ji-Yeon Choi, Seong-Woo Choi
Journal of the Korea Academia-Industrial cooperation Society.2014; 15(10): 6223. CrossRef - Effects of Nutrition Education and Personalized Lunch Service Program for Elderly at Senior Welfare Center in Jeonju
Jeong-Sook Bae, Mi-Hyun Kim, Sook-Bae Kim
Korean Journal of Community Nutrition.2013; 18(1): 65. CrossRef - Community-based Nutritional Management for Secondary Prevention of Diabetic Macrovascular Diseases
Hye Jin Lee, Jung Jeung Lee
The Journal of Korean Diabetes.2013; 14(1): 36. CrossRef - Development and Evaluation of a Community Staged Education Program for the Cardiocerebrovascular Disease High-risk Patients
Hye-Jin Lee, Jung-Jeung Lee, Tae-Yoon Hwang, Sin Kam
Journal of agricultural medicine and community health.2012; 37(3): 167. CrossRef
- The impact of differential cost sharing of prescription drugs on the use of primary care clinics among patients with hypertension or diabetes
- 149 View
- 0 Download
- 6 Crossref
- [English]
- The Effects of Individual Emotional Characteristics on Emotional Labor of School Dietitians
- Woo Jong Cho, Ilsun Yang, Hang Sok Choi, Hae Young Lee
- Korean J Community Nutr 2011;16(5):592-601. Published online October 31, 2011
- DOI: https://doi.org/10.5720/kjcn.2011.16.5.592
-
Abstract
PDFPubReader
- The purpose of this study was to identify the effect of individual emotional characteristics (empathetic concern and emotional contagion) on emotional labor (frequency of emotional display, intensity and variety of emotional display, surface acting, and deep acting) of school dietitians. Data was collected through a questionnaire survey of 309 school dietitians and then analyzed statistically by SPSS 18.0 package program. The results of this study were as follows: empathetic concern (3.93) occurred more often than emotional contagion (3.22) in school dietitians. The older (p < 0.001) and more experienced (p < 0.01) they were, the higher empathetic concern they had. It showed that married dieticians (p < 0.001), nutrition teachers (p < 0.01), and dieticians who were working in elementary schools (p < 0.01) had a higher rate of empathetic concern than single dieticians, non-nutrition teachers, and dieticians who were working in middle and high schools, respectively. Their level of emotional labor was the highest in deep acting (3.32), followed by surface acting (3.28), frequency (3.12), intensity and variety (3.09). According to multiple regression analysis, emotional contagion proved to be strongly significant and positively related to frequency of emotional display (beta = 0.257, p < 0.001). Both empathetic concern (beta = 0.117, p < 0.05) and emotional contagion (beta = 0.162, p < 0.01) were positively related to intensity and variety of emotional display, and empathetic concern (beta = 0.173, p < 0.01) had also an effect on deep acting. These results suggested that the emotional labor of school dietitians should be managed on the organizational viewpoint, not a personal matter.
-
Citations
Citations to this article as recorded by- Contribution of Emotional Labor and Organizational Commitment to Turnover Intention and Customer Orientation of School Foodservice Dietitian in the Busan Area
Kyung-A Lee, Eun-Soon Lyu
Korean Journal of Food & Cookery Science.2017; 33(1): 104. CrossRef - Study on Relations among Emotional Labor, Burnout, Engagement and Customer Orientation of High School Foodservice Employees in Busan Area
Kyung-A Lee, Eun-Soon Lyu
Korean journal of food and cookery science.2015; 31(3): 370. CrossRef - The Effects of Emotional Labor on Emotional Exhaustion of School Dietitians : Comparison on Level of Self-efficacy
Hae-Young Lee
Korean journal of food and cookery science.2014; 30(1): 84. CrossRef
- Contribution of Emotional Labor and Organizational Commitment to Turnover Intention and Customer Orientation of School Foodservice Dietitian in the Busan Area
- 120 View
- 0 Download
- 3 Crossref
- [English]
- Importance and Performance of Dietitian's Task at Long Term Care Hospital Foodservice in Busan . Kyungnam Area
- Mal Sook Park, Eun Soon Lyu
- Korean J Community Nutr 2011;16(5):602-612. Published online October 31, 2011
- DOI: https://doi.org/10.5720/kjcn.2011.16.5.602
-
Abstract
PDFPubReader
- The purpose of this study was to evaluate importance and performance of dietitian's task at long term care hospitals foodservices in the Busan.Kyongnam area. The research was performed through using questionnaires and conducted from June 11 to July 16, 2010 for 186 dietitians at 141 long-term care hospitals. Seventy-two percent of hospitals had two dietitians and 69% of them had a dietitian's office. Fifty-two percent of dietitians has worked for less than 2 years at long term care hospital, and 37.1% of them worked additional tasks. Seventy-three percent of hospitals conducted a therapeutic diet program and the therapeutic diets frequently provided were diabetic diet > tube feeding diet > dysphasia diet > sodium controlled diet. Mean score for the importance (4.36/5.00) and performance (3.91/5.00) of dietitian's tasks were significantly different (p < 0.001). The importance and performance grid showed that the purchase-inspection management and sanitation-safety management were high scores to the importance and performance (doing great area), menu-foodservice management and cooking-working management were low scores to the importance and high scores to the importance (overdone area), and nutrition management was low scores to the importance and performance (low priority). Forty-three percent of dietitians agreed with the needs for role separation between foodservice dietitian and clinical dietitian.
-
Citations
Citations to this article as recorded by- Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea
Dayeong Yeo, Hae Jin Kang, Hyejin Ahn, Yoo Kyoung Park
Clinical Nutrition Research.2024; 13(2): 108. CrossRef - The Status of Enteral Nutrition Formula Use by Dietitians in Hospitals Within Busan and Gyeongnam Area
Haejin Kang, Minji Woo, Eunju Park, Yoo Kyoung Park
Clinical Nutrition Research.2022; 11(1): 9. CrossRef - Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals
Jeonghyeon Woo, Hee-Sook Lim, Hee-Joon Baek, Dal Lae Ju, Youri Jin, Jieun Lee, Hwayoung Yoon, Wan-Soo Hong, Yoo Kyuong Park
Clinical Nutrition Research.2021; 10(3): 192. CrossRef - Analysis of Clinical Nutrition Management Performance and Importance of Clinical Nutritionists According to the Accreditation of Mental Medical Institutions
Song-Hee Kim, Yong-Ju Jeong
Quality Improvement in Health Care.2019; 25(2): 56. CrossRef - Nutrition Care Management Practices for In-Patients with Dysphagia in Korean Clinical Settings
Dasom Kim, Kyung-Eun Lee
Clinical Nutrition Research.2019; 8(4): 272. CrossRef - Importance and Performance of Nutrition Management for In-Patients with Dysphagia Perceived by Dietitians at Clinical Settings in Seoul and Gyeonggi Areas
Kyung-Eun Lee, Dasom Kim
Journal of the East Asian Society of Dietary Life.2019; 29(5): 421. CrossRef - Status of Foodservice Operations in Long-term Care Facilities for the Elderly : Focus on the Gwangju Metropolitan City
Gyusang Han, Eunju Yang
Journal of the East Asian Society of Dietary Life.2018; 28(5): 337. CrossRef - Importance-Performance Analysis of Clinical Nutrition Management in Convalescent Hospitals in the Gyeongnam Area
Seon-Jeon Lee, Eunju Park
Journal of the Korean Dietetic Association.2016; 22(1): 53. CrossRef - Job importance, job performance, and job satisfaction in dietitians at geriatric hospitals or elderly healthcare facilities in Jeju
Hye-Sook Kang, Yunkyoung Lee, In-Sook Chae
Journal of Nutrition and Health.2016; 49(3): 189. CrossRef - Comparison of Health Status and Mini Nutritional Assessment according to Self-esteem of Elderly in Care Hospital
Eun-mi Kim, Jin Kwon
Journal of the East Asian Society of Dietary Life.2015; 25(4): 631. CrossRef - Effect of Job Satisfaction and Self-Esteem on Psychological Burnout in Dietitians at Geriatric Hospital in Busan
Jae-Soo Suh, Ju-Hyun Kim, Jeong-Sook Lee
Journal of the Korean Dietetic Association.2015; 21(4): 261. CrossRef - Foodservice Satisfaction of Patients over 60 according to the Type of Foodservice Operation: The Case of B Hospital
Shin Hey Lee, Jung Hwa Choi
The Korean Journal of Community Living Science.2015; 26(4): 683. CrossRef - Clinical Nutrition Services of a Long-term Care Hospital in Korea
Mi Hyang Um, Eun Soon Lyu, Song Mi Lee, Seung Min Lee, Eun Lee, Jin A Cha, Mi Sun Park, Ho Sun Lee, Mi Yong Rha, Yoo Kyoung Park
Korean Journal of Community Nutrition.2015; 20(3): 220. CrossRef - Dietitians' Perception of Importance about Standards of Foodservice Management Associated with Long-Term Care Hospital Accreditation
Joo-eun Lee
Journal of the Korean Society of Food Science and Nutrition.2015; 44(10): 1558. CrossRef - Job Satisfaction Level and Related Factors among Korean Hospital Dietitians
Eun Hee Jang, Eun Soon Lyu, Song Mi Lee, Yoo Kyung Park, Eun Lee, Jin A Cha, Mi Sun Park, Ho Sun Lee, Mi Young Rha, Seung Min Lee
Journal of the Korean Dietetic Association.2014; 20(4): 257. CrossRef - Development of Job Description of Clinical Dietitians in Hospitals by the DACUM Method
Jin-A Cha, Kang-Eun Kim, Eun-Mi Kim, Mi-Sun Park, Yoo-Kyoung Park, Hee-Joon Baek, Song-Mi Lee, Soo-Kyong Choi, Jung-Sook Seo
Journal of the Korean Dietetic Association.2013; 19(3): 265. CrossRef - Importance-Performance Analysis of Evaluation Indicators in Hospital Nutrition Department
Joo-Eun Lee
Journal of the Korean Dietetic Association.2012; 18(4): 326. CrossRef - Job Performance, Perception of Job Importance, and Job Satisfaction in Dietitians Working in Geriatric Hospitals in Busan
Na-Young Kim, Gyeong-Mi Seong, Jeong-Sook Lee
Journal of the Korean Dietetic Association.2012; 18(4): 356. CrossRef
- Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea
- 113 View
- 0 Download
- 18 Crossref
First
Prev
