Korean Journal of Community Nutrition

Original Article

[English]
Milk Intake is Associated with Metabolic Syndrome: Using Data from the Korea National Health and Nutrition Examination Survey 2007~2010: Chang Jin Lee, Hyojee Joung; Korean J Community Nutr 2012;17(6):795-804. Published online December 31, 2012; DOI: https://doi.org/10.5720/kjcn.2012.17.6.795

This study aimed to examine associations between milk intake and metabolic syndrome. The subjects included 1,928 males and 3,103 females, aged 19 to 64 years, from the data of 'The Korean National Health and Nutrition Survey 2007-2010'. Daily intake of milk and dairy products was obtained by a 24 hour dietary recall method and divided into two categories by equivalent weight of one serving. The average individual intakes of milk and dairy products were 59.4 g and 74.1 g per day respectively. Milk intake was inversely associated with metabolic syndrome (OR: 0.69, 95% CI: 0.54~0.89), central obesity (OR: 0.75, 95% CI: 0.62~0.91), and hypertriglyceridemia (OR: 0.73, 95% CI: 0.59~0.90). The total intake of dairy products was also inversely associated with metabolic syndrome (OR: 0.74, 95% CI 0.60~0.92), central obesity (OR: 0.73, 95% CI: 0.62~0.86), hypertension (OR: 0.80, 95% CI: 0.65~0.99). The association between intakes of milk and dairy products and metabolic syndrome was significant in women, but not in men. These results indicate that increased consumption of milk and its products is associated with a reduced likelihood of metabolic syndrome and metabolic syndrome risk factors. Further research on causal relationship and dose-response association between milk intake and metabolic syndrome risk is necessary prior to applying the observed results in nutrition policies and programs to prevent the metabolic syndrome.

Citations

Citations to this article as recorded by

Effects of a nutrition education program on metabolic syndrome risk factors in middleaged Korean adults: an intervention study
Minji Kang, Young-Hee Park, Subeen Kim, Eunyoung Tak, Hyun Wook Baik, Hee Young Paik, Hyojee Joung
Korean Journal of Community Nutrition.2024; 29(4): 265. CrossRef
Intakes of Dairy and Soy Products and 10-Year Coronary Heart Disease Risk in Korean Adults
Sinwoo Hwang, Ae Wha Ha
Nutrients.2024; 16(17): 2959. CrossRef
Evaluation of Dietary Nutrient Intake and Food Variety by Milk Consumption in Postmenopausal Korean Women: Data Based on the Korea National Health and Nutrition Examination Survey 2013～2015
Ae Wha Ha, Woo Kyung Kim, Sun Hyo Kim
Journal of the Korean Society of Food Science and Nutrition.2022; 51(9): 912. CrossRef
Inverse association of improved adherence to dietary guidelines with metabolic syndrome: the Seoul Metabolic Syndrome Management program
Dongwoo Ham, YoungYun Cho, Mi-Suk Park, Yun-Sug Park, Sun-Young Kim, Hye-Min Seol, Yoo Mi Park, Sunok Woo, Hyojee Joung, Do-Sun Lim
Nutrition Research and Practice.2020; 14(6): 621. CrossRef
Association between dairy product intake and hypertriglyceridemia in Korean adults
Seon-Joo Park, Junghyun Park, Hong Ji Song, Chang-Ho Lee, Hae-Jeung Lee
Nutrition Research and Practice.2020; 14(2): 152. CrossRef
Biochemical Characteristics and Dietary Intake according to the Frequency of Milk Consumption in Korean Adolescents: Data from the 2010~2011 Korea National Health and Nutrition Examination Survey
Ji Hyun Kim, Sook-Bae Kim
Korean Journal of Community Nutrition.2020; 25(6): 485. CrossRef
Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome
Dongwoo Ham, Shinyoung Jun, Minji Kang, Sangah Shin, Gyung-Ah Wie, Hyun Wook Baik, Hyojee Joung
Journal of Nutrition and Health.2017; 50(3): 246. CrossRef
Study on relationship between milk intake and prevalence rates of chronic diseases in adults based on 5thand 6thKorea National Health and Nutrition Examination Survey data
Sehyug Kwon, Jung-Sug Lee
Journal of Nutrition and Health.2017; 50(2): 158. CrossRef
Association of Metabolic Syndrome with Whole Milk and Low Fat Milk: Using Data from the Korean National Health and Nutrition Examination Survey 2013–2015
Hyun-Chul Moon, Da-Hye Choi, Tae-Young Lee, Taek-Young Kim, Young-In An, Seong-Jee Park, Myung-Chul Jung
Korean Journal of Health Promotion.2017; 17(4): 234. CrossRef
Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey
Bong-Kyung Seo, Nam-Eun Kim, Kyong-Min Park, Kye-Yeung Park, Hoon-Ki Park, Hwan-Sik Hwang
Korean Journal of Family Medicine.2017; 38(5): 249. CrossRef
Comparison of Diet Quality and Diversity according to Obesity Type among 19-64 year old Korean Adults
Hyae Min Gu, So Yeon Ryu, Jong Park, Mi Ah Han, Yeong Eun Son
Korean Journal of Community Nutrition.2016; 21(6): 545. CrossRef
Dyslipidemia patterns are differentially associated with dietary factors
SuJin Song, Hee Young Paik, Minseon Park, YoonJu Song
Clinical Nutrition.2016; 35(4): 885. CrossRef
Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome
Shinyoung Jun, Kyungho Ha, Sangwon Chung, Hyojee Joung
Proceedings of the Nutrition Society.2016; 75(3): 374. CrossRef
Evaluation of Obesity and Nutritional Status by Age among Low-income Women aged over 20 -Using Data from the Fourth Korea National Health and Nutrition Examination Survey-
Hee-Kyung Jang
Journal of the East Asian Society of Dietary Life.2015; 25(2): 246. CrossRef
Low consumption of fruits and dairy foods is associated with metabolic syndrome in Korean adults from outpatient clinics in and near Seoul
SuJin Song, Eun-Kyung Kim, Soyoung Hong, Sangah Shin, YoonJu Song, Hyun Wook Baik, Hyojee Joung, Hee Young Paik
Nutrition Research and Practice.2015; 9(5): 554. CrossRef
Assessment on Dietary Diversity According to Korean Dietary Pattern Score of Korean Adolescents and Children: Using 2007~2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data
Yong-Suk Kwon, Yangsuk Kim
Korean journal of food and cookery science.2015; 31(5): 660. CrossRef
The Association between Dietary Fiber Intake and Prevalence of Metabolic Syndrome in Middle-aged Adults in Gyeonggi Province
You-Sin Lee, Sim-Yeol Lee
Korean Journal of Health Promotion.2015; 15(2): 75. CrossRef
Food Insecurity and Related Risk Factors in the Elderly: Korea National Health and Nutrition Examination Survey 2013 Data
Hye-Sang Lee
Journal of the Korean Dietetic Association.2015; 21(4): 308. CrossRef
Prevalence of Osteoarthritis and Related Risk Factors in the Elderly: Data from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010~2012
Hye-Sang Lee
Journal of the Korean Dietetic Association.2014; 20(2): 99. CrossRef
Development of Han-sik Database Utilizing an Expert Focus Group and Assessment of Han-sik Effects on Diet Quality
Minji Kang, Hyun Ju Jung, Hyojee Joung, Jae Eun Shim, Sang Eun Lee, Young-Hee Park, Hee Young Paik
Journal of the Korean Society of Food Culture.2014; 29(1): 9. CrossRef
The Factors Influencing Health-Related Quality of Life in the Elderly: Focused on the General Characteristics, Health Habits, Mental Health, Chronic Diseases, and Nutrient Intake Status: Data from the Fifth Korea National Health and Nutrition Examination
Hye-Sang Lee
Korean Journal of Community Nutrition.2014; 19(5): 479. CrossRef
The effect of high-carbohydrate diet and low-fat diet for the risk factors of metabolic syndrome in Korean adolescents: Using the Korean National Health and Nutrition Examination Surveys (KNHANES) 1998-2009
Mi-Rhan Han, Jeong Hyun Lim, YoonJu Song
Journal of Nutrition and Health.2014; 47(3): 186. CrossRef
국민건강영양조사 데이터베이스 활용 사례 연구: 토마토 섭취량 산출 및 대사증후군 위험도와의 상관성
Eunha Youn, Jean Kyung Paik, Bumsik Kim
Food Engineering Progress.2014; 18(2): 109. CrossRef
An Evaluation of Dietary Habit and Nutritional Status by Household Income in Female Adults over the Age of 20 - Using Data from the Fourth Korea National Health and Nutrition Examination Survey -
Hee-Kyung Jang
The Korean Journal of Food And Nutrition.2014; 27(4): 660. CrossRef
The Specific Food Consumption Pattern and Blood Lipid Profiles of Korean Adults
Youngok Kim
Journal of the Korean Dietetic Association.2013; 19(2): 124. CrossRef

171 View
0 Download
25 Crossref

First
Prev
Page of 1
Next
Last

Search