Korean Journal of Community Nutrition

Original Article

[English]
Diet-related Behaviors, Perception and Food Preferences of Multicultural Families with Vietnamese Wives: Jisun So, Sung Nim Han; Korean J Community Nutr 2012;17(5):589-602. Published online October 31, 2012; DOI: https://doi.org/10.5720/kjcn.2012.17.5.589

The Korean society has gone through a dramatic change in its population, with rapidly increasing number of multicultural families through international marriages since 1990s. This study investigated the differences between multicultural families and Korean families in three areas related to dietary behaviors: diet-related behaviors and perception, and food preferences. A cross-sectional analysis was performed in 500 Koreans from Korean families and 104 couples from the multicultural families with Vietnamese wives. More subjects from multicultural families grew up in the countryside, received less education and also had lower income than the subjects from Korean families. Multicultural families ate traditional Korean meals more often at home and dined out less often than Korean families. The multicultural families focused more attention on nutritional aspects of their diets than Korean families. The Vietnamese wives in multicultural families favored Vietnamese foods but they rarely ate those foods in Korea despite an easy accessibility to Vietnamese ingredients. In conclusion, the multicultural families had more traditional Korean dietary patterns than Korean families, which could have been influenced by their socioeconomic factors. Further research with a quantitative analysis is needed in future studies to understand the effect of dietary patterns on nutritional status and quality of life in multicultural and Korean families.

Citations

Citations to this article as recorded by

Analysis of eating behavior of Indonesian women from multicultural and non-multicultural families
Ulya Ardina, Su-In Yoon, Jin Ah Cho
Journal of Nutrition and Health.2024; 57(2): 228. CrossRef
The Food Delivery App Information Design Suggestion for Foreigners in South Korea
Diana Iziiatullina, Jinyeon Shin, Aygul Akhmetova, Soojin Park
Journal of Multimedia Information System.2022; 9(4): 327. CrossRef
Development and evaluation of semi-quantitative food frequency questionnaire for marriage migrant women in multicultural families
Jung-Hyun Kim, Oh Yoen Kim, Min June Lee, Eunju Park
Journal of Nutrition and Health.2021; 54(1): 76. CrossRef
Comparison of Needs for Pregnancy and Postpartum Adaptation of Chinese Immigrant Women and Vietnamese Immigrant Women in South Korea
Geum Hee Jeong, Kyung Won Kim, Sunghee Baik
Korean Journal of Women Health Nursing.2019; 25(1): 19. CrossRef
Study on the change and acculturation of dietary pattern of Southeast Asian workers living in South Korea
Eun Jung Lee, Kyung-Ran Lee, Seung-Joo Lee
Appetite.2017; 117: 203. CrossRef
A Comparative Analysis of the Relationship between Food Neophobia Scale and Korean Food Perception of Southeast Asian Workers Living in South Korea
Kyung-Ran Lee, Eun Jung Lee
Journal of The Korean Society of Food Culture.2016; 31(2): 131. CrossRef
Dietary behaviors of female marriage immigrants residing in Gwangju, Korea
Eun Ju Yang
Journal of Nutrition and Health.2016; 49(3): 179. CrossRef
Dietary Behavior of Marriage Migrant Women according to Their Nationality in Multicultural Families
Jung-Hyun Kim, Myung-Hee Lee
Korean Journal of Community Nutrition.2016; 21(1): 53. CrossRef
Analysis of Sensory Properties for Chicken Meat Products in Multicultural Families
Gye-Woong Kim, Hack-Youn Km
Korean Journal of Poultry Science.2016; 43(3): 129. CrossRef
Food intake and nutritional status of female marriage immigrants residing in Gwangju, Korea
Eun Ju Yang, Jin Mo Khil
Journal of Nutrition and Health.2016; 49(5): 358. CrossRef
Comparison of Eating Habits and Food Preference of Elementary School Children between Multi-cultural Families and Ordinary Families in Gyeongnam Province
Joo Hee Lee, Seon Ok Jeong, Changim Kim
The Korean Journal of Food And Nutrition.2015; 28(6): 973. CrossRef
Comparative Study on Dietary Life of Southeast Asian Workers Living in South Korea
Eun Jung Lee, Kyung-Ran Lee
Journal of The Korean Society of Food Culture.2015; 30(4): 422. CrossRef
Factors related to Korean Dietary Adaptation in Chinese Female Marriage Immigrants living in the Seoul Metropolitan Area
Kana Asano, Jihyun Yoon, Si-Hyun Ryu
Journal of the East Asian Society of Dietary Life.2015; 25(2): 234. CrossRef
Japanese Female Marriage Immigrants' Dietary Life and Health-related Characteristics by Level of Dietary Adaptation after Immigration to Korea
kana Asano, Jihyun Yoon, Si-Hyun Ryu
Journal of the East Asian Society of Dietary Life.2015; 25(5): 765. CrossRef
Chinese Female Marriage Immigrants' Dietary Life after Immigration to Korea : Comparison between Han-Chinese and Korean-Chinese
Kana Asano, Jihyun Yoon, Si-Hyun Ryu
Korean Journal of Community Nutrition.2014; 19(4): 317. CrossRef

184 View
0 Download
15 Crossref

First
Prev
Page of 1
Next
Last

Search