KSCN
Search
- Page Path
- HOME > Search
Research Article
- [English]
- Association of Low Hand Grip Strength with Protein Intake in Korean Female Elderly: based on the Seventh Korea National Health and Nutrition Examination Survey (KNHANES VII), 2016-2018
- Won Jang, Ho Kyung Ryu
- Korean J Community Nutr 2020;25(3):226-235. Published online June 30, 2020
- DOI: https://doi.org/10.5720/kjcn.2020.25.3.226
-
Abstract
PDF - Objectives
Decreasing muscle strength in old age has become a significant health problem because it increases the risk of falls or fractures and transfers to other diseases. The precise role of dietary protein intake in preventing or reducing muscle weakness is unclear. This study examined the relationship between handgrip strength and protein intake in Korean female elderly.
Methods
This was a cross-sectional study that used data from the Seventh Korean National Health and Nutrition Examination Surveys (KNHANES) on female subjects aged 65 years and older. Low handgrip strength (LHGS) was defined as a handgrip strength below than 18 kg. Dietary intake data were obtained using the 1-day 24-hour recall method. Multiple regression was performed to test whether there is an independent relationship between the grip strength and protein intake, and the association between protein intake and LHGS was confirmed through multiple logistic regression.
Results
The mean age of the 2,083 elderly females was 73.3 ± 0.1 years, and the prevalence of LHGS was 35% (n=734). Elderly women with an LHGS consumed less energy, total protein, and animal-based protein than those in the normal group. A multiple regression analysis after adjusting for covariate revealed a significant positive association between the handgrip strength and energy, protein, and animal-based protein intake. Multiple logistic regression analysis showed that the odds ratio (OR) of LHGS in female elderly with the highest quartiles of consumption of energy [OR, 0.65; 95% confidence interval (CI), 0.43- 0.82; P for trend=0.004], and animal-based protein [OR, 0.59; CI, 0.40-0.87; P for trend= 0.037] were significantly lower than those in the lowest quartiles.
Conclusions
The energy intake and animal-based protein intake were negatively associated with the LHGS. These results suggest that adequate energy intake and protein intake, particularly those from animal-based sources, for elderly women in Korea are beneficial in lowering the risk of LHGS. -
Citations
Citations to this article as recorded by
- Development of Protein Enhanced Diet for Socially Vulnerable Elderly
Jihye Hong, Hyung-Geun Jeon, Seulgi Kim, Gitae Park
Journal of the East Asian Society of Dietary Life.2024; 34(1): 39. CrossRef - Association Between Dietary Fiber Intake and Low Muscle Strength Among Korean Adults
Sunhye Shin
Clinical Nutrition Research.2024; 13(1): 33. CrossRef - Health Outcome Comparison Based on Dietary Inflammatory Levels among Sample of Korean Elderly
Seul-Ki Koo, Hee-Sook Lim
Healthcare.2024; 12(10): 1003. CrossRef - Low dietary vitamin C intake is associated with low muscle strength among elderly Korean women
Chan Yoon Park, Sunhye Shin
Nutrition Research.2024; 127: 75. CrossRef - Macronutrients intake and physical frailty in Korean older adults: A cohort‐based cross‐sectional study
Narae Yang, Yunhwan Lee, Mi Kyung Kim, Kirang Kim
Geriatrics & Gerontology International.2023; 23(7): 478. CrossRef - The effect of combining nutrient intake and physical activity levels on central obesity, sarcopenia, and sarcopenic obesity: a population-based cross-sectional study in South Korea
Jong Eun Park, Seulgi Lee, Kirang Kim
BMC Geriatrics.2023;[Epub] CrossRef - Relationship between Anemia with Frailty and Nutritional Intake in Persons Age 65 and Older: The 2016–2018 Korea National Health and Nutrition Examination Survey
Heekyung Jeong, Chaeyoon Lee, So Yoon Han, Young-Jin Ko, Kyoung Jin Kim
Korean Journal of Family Practice.2023; 13(1): 15. CrossRef - Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey
Won Jang, Yeji Choi, Jung Hee Cho, Donglim Lee, Yangha Kim
Journal of Nutrition and Health.2023; 56(2): 155. CrossRef - Association between plant protein intake and grip strength in Koreans aged 50 years or older: Korea National Health and Nutrition Examination Survey 2016–2018
Sook-Hyun Jun, Jung Woo Lee, Woo-Kyoung Shin, Seung-Yeon Lee, Yookyung Kim
Nutrition Research and Practice.2023; 17(5): 969. CrossRef - Trends in Seafood Consumption and Factors Influencing the Consumption of Seafood Among the Old Adults Based on the Korea National Health and Nutrition Examination Survey 2009~2019
Won Jang, Jung-Hee Cho, Donglim Lee, Yangha Kim
Journal of the Korean Society of Food Science and Nutrition.2022; 51(7): 651. CrossRef - Preparation of Mousse Type Pork Patties with Added Protaetia brevitarsis Larvae
Eunji Kim, Nami Joo
Journal of the East Asian Society of Dietary Life.2022; 32(1): 63. CrossRef - Dietary Essential Amino Acid Intake Is Associated with High Muscle Strength in Korean Older Adults
Jihyun Im, Hyoungsu Park, Kyong Park
Nutrients.2022; 14(15): 3104. CrossRef - Handgrip Strength Assessment and Its Associated Factors among Hospitalized Elderly in Klang Valley Hospitals
Khairunisar-E-Rashim Mohammed Yusufirashim, Noraida Omar, Shazli Illyani Mohamad Shafie, Siti Hazimah Nor’hisham
Malaysian Journal of Medicine and Health Sciences.2022; 18(6): 115. CrossRef - A study on the nutrient intake of the elderly in Korea based on activity limitations: data from the 2019 Korea National Health and Nutrition Examination Survey
Soyoung Kim, Youngmi Lee
Journal of Nutrition and Health.2022; 55(5): 543. CrossRef - Association between Sarcopenia and Energy and Protein Intakes in Community-dwelling Elderly
Woori Na, Dayoung Oh, Seohyeon Hwang, Bonghee Chung, Cheongmin Sohn
Korean Journal of Community Nutrition.2022; 27(4): 286. CrossRef - Dietary phytochemicals as a promising nutritional strategy for sarcopenia: a systematic review and meta-analysis of randomized controlled trials
Hye Yun Jeong, Oran Kwon
Applied Biological Chemistry.2021;[Epub] CrossRef - The Effect of Interaction between Obesity and Grip Strength on Health-Related Quality of Life in Elderly: Based on the Korea National Health and Nutrition Examination Survey (2016-2018)
Seungjae Hyun, Darae Woo, Sangshin Park
Journal of Health Informatics and Statistics.2021; 46(1): 28. CrossRef - Nutritional Status according to the Frailty Status of the Elderly at Home in Seo-gu, Gwangju, Korea
Ye Eun Kim, Young-Ran Heo
Korean Journal of Community Nutrition.2021; 26(5): 382. CrossRef
- Development of Protein Enhanced Diet for Socially Vulnerable Elderly
- 223 View
- 7 Download
- 18 Crossref
First
Prev
