Korean Journal of Community Nutrition

Original Articles

[English]
Retinol, beta-Carotene, and alpha-Tocopherol Concentrations in Maternal-Umbilical Cord Plasma and Their Relationships to Pregnancy Outcome: Geum Ju Lee, Min Sook Lee, Hong Seok Ahn; Korean J Community Nutr 2004;9(2):151-160. Published online April 30, 2004

Abstract PDF: The purpose of this study was to evaluate the intake of antioxidant vitamins and plasma concentrations of those in 60 maternal-infant pairs (30 in normal term delivery group, NT; 30 in preterm delivery group, PT). We also investigated the relationship between vitamin levels of maternal-umbilical cord plasma and pregnancy outcome. Mean energy intakes of NT and PT pregnant women were 93.2% and 85.4%, and their protein intakes were 113.3% and 110.9 % of the recommended dietary allowance (RDA), respectively. While vitamin A intakes were only 51.2% and 39.6% of the RDA in NT and PT pregnant women. The vitamin E intake was about 50% of the RDA (NT 6.27 mg, PT 7.78 mg). The levels of retinol in maternal plasma of NT and PT were 1.51 micronmol/l and 1.43 micronmol/l, respectively. The retinol levels in umbilical cord plasma in NT and PT were 0.72 micronmol/l and 0.61 micronmol/l, respectively. The level of beta-carotene in maternal plasma of NT was 0.49 micronmol/l, significantly (p < 0.01) higher than that of PT (0.31 micronmol/l). The beta-carotene of umbilical cord plasma of NT and PT were 0.02 micronmol/l and 0.01 micronmol/l, respectively. The plasma alpha- tocopherol of maternal of NT and PT were 29.51 micronmol/l and 27.17 micronmol/l, respectively. The alpha-tocopherol of umbilical cord plasma of NT and PT were 4.16 micronmol/l and 3.80 micronmol/l, respectively. The antioxidant vitamin levels retinol, beta-carotene, and alpha-tocopherol) in maternal plasma were significantly higher (p < 0.0001) than those in umbilical cord plasma. However, there was no correlation between the vitamin levels in maternal plasma and those in umbilical cord plasma. The maternal plasma beta-carotene level showed a positive correlation to gestational age. Also Apgar score at 1 min produced a positive correlation to maternal plasma beta-carotene level.

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[English]
Factors Effecting the Bioavailability of Carotenoid in Elderly Korean Women: Jae Yeon Lim, Hae jeung Lee, Seon Joo Park, Hay Mie Choi; Korean J Community Nutr 2003;8(6):822-830. Published online December 31, 2003

Abstract PDF: Carotenoid-rich foods focus one's attention on the prevention age-related diseases. This study was conducted to investigate the carotenoid status and look into the factors that affect the bioavailability of carotenoid in 121 elderly nonsmoking Korean women. Carotenoids and lipids in plasma, and nutrient intakes including carotenoid were studied. The mean plasma total-cholesterol, HDL-cholesterol, LDL-cholesterol and triacylglycerol concentrations were 220.0 mg/dl, 49.5 mg/dl, 139.2 mg/dl and 157.4 mg/dl, respectively. Significantly positive correlations were found between the plasma lutein + zeaxanthin, lycopene and beta-carotene concentrations and the intake of fruits (r = 0.17, r = 0.20, r = 0.19). However, significantly negative correlations were found between the plasma lutein+zeaxanthin, and beta-carotene concentrations that adjusted for carotenoid intakes and intakes of vegetables (r = - 0.21, r = - 0.19), and between plasma lutein+zeaxanthin, lycopene and beta-carotene concentrations that adjusted for carotenoid intakes and intakes of fruits (r = - 0.21, r = - 0.18, r = - 0.24). After the adjustment for plasma lipids, there was no correlation between the plasma carotenoid concentrations and the carotenoid-rich foods. However, after adjustment for fiber intake, significantly strong positive correlations were found between the plasma carotenoid concentrations and carotenoid-rich foods. The plasma levels of carotenoid biomarkers (plasma carotenoid concentrations adjusted for dietary fiber intakes) decreased with age, and the plasma levels of lycopene biomarkers (plasma lycopene concentrations adjusted for dietary fiber intakes) increased with regular exercise. However alcohol drinking had no impact. These results suggested that age, physical activity, and dietary fiber intake affected the bioavailability of carotenoid. Therefore, when the elderly have carotenoid-rich foods, they should consider ways of increasing the bioavailability of carotenoid through cooking methods and physical activity.

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