Skip Navigation
Skip to contents

Korean J Community Nutr : Korean Journal of Community Nutrition

OPEN ACCESS

Search

Page Path
HOME > Search
1 "calcium status"
Filter
Filter
Article category
Keywords
Publication year
Authors
Original Article
[English]
Calcium Status and Bone Mineral Density by the Level of Sodium Intake in Young Women
Jin Sook Yoon, Mi Jung Lee
Korean J Community Nutr 2013;18(2):125-133.   Published online April 30, 2013
DOI: https://doi.org/10.5720/kjcn.2013.18.2.125
AbstractAbstract PDFPubReader
Previous studies have shown that sodium excretion is positively related to calcium excretion in the urine. As excessive sodium intake is a common nutritional problem in Korea, we intended to investigate associations among sodium intake levels and calcium status, evaluated by 24 hour recall method and urinary excretion, and bone status. We collected dietary information for non-consecutive three days from 139 young adult women 19~29 years. After classifying the subjects into 4 groups based on the dietary sodium levels by daily total sodium intake (mg) and sodium density (sodium intake per 1000 kcal energy intake), we compared the bone status, nutrient intakes, urinary calcium and sodium excretions. The results showed a positive association between total daily sodium intake and intake of other nutrients. However, no significant differences in nutrients intakes were observed among subject groups classified by sodium density levels. There were no significant differences of bone density among groups by total daily sodium intake as well as by sodium density. While total daily sodium intake showed significantly positive relationship with urinary sodium (p < 0.05) and calcium (p < 0.05), sodium density was not related to urinary excretion of calcium and sodium. Our results suggested that promoting balanced meals providing appropriate amounts of energy intake is the essential component of nutrition education for improving calcium status of young Korean women with excessive sodium intake.

Citations

Citations to this article as recorded by  
  • Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea
    Youngmi Lee, Sooyoun Kwon, Meeyoung Kim
    Nutrition Research and Practice.2023; 17(4): 812.     CrossRef
  • Nutrition Knowledge and Eating Behaviors among College Students in the Pyeongtaek Area
    Seo Hyeon Ahn, Seong Yeong Kim
    Journal of the East Asian Society of Dietary Life.2020; 30(3): 235.     CrossRef
  • Association between Sodium Excretion and Obesity of Adults in Gwangju
    Mijin Jo, Young-Ran Heo
    Korean Journal of Community Nutrition.2018; 23(1): 38.     CrossRef
  • Relationship between Nutrient Intakes and Anthropometric Values, and Bone Mineral Density of Pre- and Post-menopausal Women in the Gyeongnam Area
    Mi-Young Park, Hae-Jin Park, Sung-Hee Kim
    Journal of the East Asian Society of Dietary Life.2018; 28(6): 432.     CrossRef
  • Quality Characteristics of Jicama (Pachyrhizus erosus) Jangachi Prepared with Different Vinegars
    Hye Gyoung Song, Hyun Sook Jung
    Korean Journal of Food and Cookery Science.2018; 34(5): 441.     CrossRef
  • Health and nutritional status of Korean underweight women in their twenties: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey
    Sa Rang Jeong, Sunghee Kim, Yoon Jung Yang
    Journal of Nutrition and Health.2016; 49(2): 99.     CrossRef
  • Evaluation of Obesity and Nutritional Status by Age among Low-income Women aged over 20  -Using Data from the Fourth Korea National Health and Nutrition Examination Survey-
    Hee-Kyung Jang
    Journal of the East Asian Society of Dietary Life.2015; 25(2): 246.     CrossRef
  • Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodservice employees by stages of behavioral change in reducing sodium intake
    Yun Ahn, Kyung Won Kim, Kyungmin Kim, Jinwon Pyun, Ikhyun Yeo, Kisun Nam
    Journal of Nutrition and Health.2015; 48(5): 429.     CrossRef
  • Survey on Nutrition Knowledge, Food Behaviors, and Food Frequency of Sodium Intake in Korean University Students
    Hee-Ok Pak
    Journal of the East Asian Society of Dietary Life.2015; 25(1): 12.     CrossRef
  • Contents of Sodium and Potassium for Restaurant Dishes in Seoul
    Mi-ra Jang, Mi-sun Hong, Bu-chuhl Choi, Sung-hee Han, Kyeong-ah Lee, Li-la Kim, Jib-ho Lee, Jung-hun Kim, Kweon Jung
    Journal of Food Hygiene and Safety.2015; 30(2): 189.     CrossRef
  • Nutrition knowledge, outcome expectations, self-efficacy, and eating behaviors by calcium intake level in Korean female college students
    Min Ju Kim, Kyung Won Kim
    Nutrition Research and Practice.2015; 9(5): 530.     CrossRef
  • A Comparison of Salty Taste Assessment, Dietary Attitude and Dietary Behavior among Adult and Senior Women by Region and by Age in Korea
    Lin Jiang, Yun-Young Jung, Hyung-Sook Kim, Gi-Seon Nam, Jin-Sook Yun, Jong-Wook Kim, Yeon-Kyung Lee
    Korean Journal of Community Nutrition.2015; 20(2): 109.     CrossRef
  • Selection of the Coagulant for Processing and Identification of Antibacterial Activity on Foodborn Pathogens of Konjac Jelly
    Jae-In Sim, Seon-Jeong Choi, Jae-Hyun Jeong, Ung-Kyu Choi
    The Korean Journal of Food And Nutrition.2014; 27(4): 699.     CrossRef
  • Bone Mineral Density, Biochemical Bone Turnover Markers and Factors associated with Bone Health in Young Korean Women
    Young-Joo Park, Sook Ja Lee, Nah-Mee Shin, Hyunjeong Shin, Yoo-Kyung Kim, Yunjung Cho, Songi Jeon, Inhae Cho
    Journal of Korean Academy of Nursing.2014; 44(5): 504.     CrossRef
  • 109 View
  • 0 Download
  • 14 Crossref
Close layer

Korean J Community Nutr : Korean Journal of Community Nutrition
Close layer
TOP