Korean Journal of Community Nutrition

Original Article

[English]
Eating Behavior, Nutrition knowledge, and Educational Needs of the Food and Nutrition of Elementary School Students in the Gyeungnam Province: Eun Sil Her; Korean J Community Nutr 2013;18(1):11-24. Published online February 28, 2013; DOI: https://doi.org/10.5720/kjcn.2013.18.1.11

This study was conducted to provide basic data for development of a dietary education textbook and guidebook by investigating and analyzing eating behavior, nutrition knowledge and educational needs in elementary school students. Most of the subjects were eating three meals a day (71.5%) and breakfast (75.3%). The percentage of students who consumed proper amount of meals (49.2%) was low. The percentage of students consuming salty food and fatty foods was 28.6% and 42.1%, respectively. The consumption of meat, fish, egg, bean and tofu was high, while the consumption of vegetables, fruits and seaweed was low. The percentage of students consuming processed food was high, but the percentage reading nutrition labels (34.9%) and hazard analysis critical control point (HACCP) mark (26.9%) when buying processed foods was very low. Total scores of eating behavior and nutrition knowledge were significantly higher in female students than in male students (p < 0.05-p < 0.001). The desirable frequency of the education was once a week (60.5%). The most preferred educational method was 'experiment and cooking practice' (40.1%). The students wanted dietary information as 'cooking' (39.0%). As a result of this study, many problems were found in the eating behavior of students and nutritional knowledge was observed to be low as well. On the other hand, the demand for dietary education was very high. The findings of this study suggested the need for developing dietary education programs in order to encourage proper eating habits of students.

Citations

Citations to this article as recorded by

Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents
Jung Hyun Hwang, Ji Yeon Kim, Kyung A Kim, Kyung Won Kim
Korean Journal of Community Nutrition.2019; 24(1): 47. CrossRef
Eating disorders in musicians: a survey investigating self-reported eating disorders of musicians
Marianna Evangelia Kapsetaki, Charlie Easmon
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.2019; 24(3): 541. CrossRef
Effects of Dietary Life Application according to Preferred Dietary Life Education Type on Quality of Life : Focus on Participants of Dietary Life Education Programs in Seoul and Gyeonggi Province
Suk-Hyun Park, Hee Sun Jeong
Journal of the East Asian Society of Dietary Life.2017; 27(3): 268. CrossRef
Study on Sugar Consumption of Adult Workers According to Smoking Status
Jung-Yeon Yun, Boram Kim, Hee Sun Jeong, Nami Joo
Korean Journal of Community Nutrition.2017; 22(3): 228. CrossRef
Status and Training Demand on Dietary Education of Kindergarten Teachers in Jeonbuk Province
Eun-Sook Park
Korean Journal of Human Ecology.2015; 24(1): 137. CrossRef
Factors Predicting Nutrition and Physical Activity Behaviors Due to Cardiovascular Disease in Tehran University Students: Application of Health Belief Model
Fatemeh Rahmati Najarkolaei, Sedigheh Sadat Tavafian, Mohammad Gholami Fesharaki, Mohammad Reza Jafari
Iranian Red Crescent Medical Journal.2015;[Epub] CrossRef
Effects of Dietary Education on Elementary Children in After-school Program in Seoul
Kyung-Hee Kim
Journal of the Korean Society of Food Culture.2014; 29(2): 222. CrossRef
Operation and Training Demand on Dietary Life Education of Nutrition Teachers in Jeonbuk Province
Eunsook Park
Korean Journal of Human Ecology.2014; 23(1): 149. CrossRef
Development of Dietary Life Education Textbook and Teaching Manual for Creative Activities in Elementary School
Eun Sil Her
Korean Journal of Community Nutrition.2013; 18(3): 203. CrossRef

155 View
0 Download
9 Crossref

First
Prev
Page of 1
Next
Last

Search