Korean Journal of Community Nutrition

Original Articles

[English]
Egg Consumption and Prevalence of Metabolic Syndrome in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey: Hyo Jin Kim, Kyong Park; Korean J Community Nutr 2011;16(3):364-374. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.364

There is a great public concern that higher consumption of eggs may increase the risk of chronic disease due to high levels of cholesterol in eggs. In contrast to this concern, limited studies have examined this relationship, and the study results have been inconsistent. This study was to evaluate the cross-sectional associations between egg consumption, blood markers and metabolic syndrome in Korean adults. We analyzed data from the combined 2007-2008 Korean National Health and Nutrition Examination Survey (KNHANES). Egg intakes were assessed using a food frequency questionnaire. Metabolic syndrome was ascertained using criteria of the NCEP ATP III (2001) and abdominal obesity criteria of the WHO. In 5,548 subjects, 937 subjects were defined as having metabolic syndrome. In linear regression models, subjects reporting one or more egg consumption per day had significantly lower levels of triglyceride, fasting blood glucose and blood pressure, and a higher level of HDL cholesterol, compared to those who rarely consumed eggs (P-trends < 0.05). After adjustments for potential confounding factors, the associations were no longer significant except for total cholesterol, showing higher levels with frequent egg consumption. More frequent intakes of egg (1 egg or more/day) were associated with lower risk of metabolic syndrome in a logistic regression model (OR: 0.69, 95% CI: 0.50-0.96), but this association also became insignificant after adjustments for multiple confounding factors (OR: 1.05, 95% CI: 0.71-1.57). In healthy Korean adults, frequent intakes of eggs did not adversely affect the risk of metabolic syndrome. Further studies are needed to confirm this finding.

Citations

Citations to this article as recorded by

Association of High sensitivity C-reactive protein (Hs-CRP) with poor Glycaemic control and Coronary Heart Disease in Type 2 Diabetes Mellitus
dayoub Aziz, Imad Khayat Mohammad, Zrieki Afraa
Research Journal of Pharmacy and Technology.2023; : 193. CrossRef
Relationship between Egg Consumption and Metabolic Syndrome. A Meta-Analysis of Observational Studies
J. Ding, Yi Zhang
The Journal of nutrition, health and aging.2022; 26(4): 373. CrossRef
Relationship between Egg Consumption and Body Composition as Well as Serum Cholesterol Level: Korea National Health and Nutrition Examination Survey 2008–2011
Jung-Eun Shim, Young-Gyun Seo
Journal of Clinical Medicine.2021; 10(24): 5918. CrossRef
Food consumption frequency of Korean adults based on whether or not having chewing difficulty using 2013–2016 KNHANES by sex-stratified comparative analysis
Mi Jeong Kim
Nutrition Research and Practice.2020; 14(6): 637. CrossRef
Risk of metabolic syndrome in non-alcoholic fatty liver disease patients
Yahya Pasdar, Shima Moradi, Jalal Moludi, Mitra Darbandi, Parisa Niazi, Seyyed Mostafa Nachvak, Hadi Abdollahzad
Mediterranean Journal of Nutrition and Metabolism.2019; 12(4): 353. CrossRef
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Eun-Kyung Kim, Ae-Wha Ha, Eun-Ok Choi, Se-Young Ju
Nutrition Research and Practice.2016; 10(2): 188. CrossRef
Utilization and Application to Increase Egg Dishes in Communal Food Service in Accordance to Dietician’s Awareness
Heon Ok Lee, Si Jin Seong, Sang Woo Beak, Jung Geun Park, Jong Jun Kim, Eun Zoo Kang, Ae Son Om
Korean Journal of Food & Cookery Science.2016; 32(5): 619. CrossRef
Evaluation of Obesity and Nutritional Status by Age among Low-income Women aged over 20 -Using Data from the Fourth Korea National Health and Nutrition Examination Survey-
Hee-Kyung Jang
Journal of the East Asian Society of Dietary Life.2015; 25(2): 246. CrossRef
A Study on the Kimchi Consumption of Korean Adults:Using Korea National Health and Nutrition Examination Survey (2010~2012)
Eun-Kyung Kim, Yoo-Kyung Park, Se-Young Ju, Eun-Ok Choi
Journal of The Korean Society of Food Culture.2015; 30(4): 406. CrossRef
Food Insecurity and Related Risk Factors in the Elderly: Korea National Health and Nutrition Examination Survey 2013 Data
Hye-Sang Lee
Journal of the Korean Dietetic Association.2015; 21(4): 308. CrossRef
국민건강영양조사 데이터베이스 활용 사례 연구: 토마토 섭취량 산출 및 대사증후군 위험도와의 상관성
Eunha Youn, Jean Kyung Paik, Bumsik Kim
Food Engineering Progress.2014; 18(2): 109. CrossRef
An Evaluation of Dietary Habit and Nutritional Status by Household Income in Female Adults over the Age of 20 - Using Data from the Fourth Korea National Health and Nutrition Examination Survey -
Hee-Kyung Jang
The Korean Journal of Food And Nutrition.2014; 27(4): 660. CrossRef
The Factors Influencing Health-Related Quality of Life in the Elderly: Focused on the General Characteristics, Health Habits, Mental Health, Chronic Diseases, and Nutrient Intake Status: Data from the Fifth Korea National Health and Nutrition Examination
Hye-Sang Lee
Korean Journal of Community Nutrition.2014; 19(5): 479. CrossRef
Prevalence of Osteoarthritis and Related Risk Factors in the Elderly: Data from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010~2012
Hye-Sang Lee
Journal of the Korean Dietetic Association.2014; 20(2): 99. CrossRef
Permeation Efficiency of Sea Tangle (Laminaria japonica) Extract into Egg Using Temperature Change Method and Pressure
Yeo-Jin Park, Dong-Ho Kim, Keum-Il Jang
Journal of the Korean Society of Food Science and Nutrition.2014; 43(4): 544. CrossRef

101 View
0 Download
15 Crossref

[English]
Analysis of the Rate of Sensitization to Food Allergen in Children with Atopic Dermatitis: Young Shin Han, Sang Jin Chung, Young Yun Cho, Hay Mie Choi, Kang Mo Ahn, Sang Il Lee; Korean J Community Nutr 2004;9(1):90-97. Published online February 29, 2004

Abstract PDF: The purpose of this study was to determined the rate of sensitization to food allergen in children with Atopic Dermatitis (AD) in Korea. A total of 3,783 patients (male = 1983, female = 1800) with AD (age under 18 years) who had visited Samsung Medical Center from 1998 to 2003 were enrolled in the study. Food hypersensitivity was measured by specific IgE to egg, cow's milk, soy, peanut, wheat, buckwheat, beef, pork, chicken, shrimp, crab, salmon, mackerel, etc. Specific IgE levels >0.7 kU/L by Captured Allergen Product (CAP) assay were considered positive. Chi-square test at p value < 0.05 was used to examine the difference of the prevalence by sex and age. The rate of sensitization to multiple food allergens was 31.2% and decreased with age. Hypersensitivity to egg showed highest prevalence, which was 24.3%, compared to the prevalence of other foods. High prevalence of hypersensitivity to milk, wheat, soy, peanut, crab or shrimp was observed (11.6 - 17.7%). Low prevalence of hypersensitivity to beef, pork, tuna or chicken was observed (1.9 - 3.5%). Children aged under 3 years had significantly higher prevalence of hypersensitivity to egg, milk, soy and beef than children aged at least 3 years. Our results stress the need for examination of food hypersensitivity aimed at identified and limited each food allergen among children with AD caused by food to help patients outgrow their food allergy.

73 View
0 Download

[English]
Housewives' Behavior of Purchasing Special Eggs and Cooking Patterns of Eggs in Kyunggi-do and Inchon: kyung Ja Chang, Young Bum Cho; Korean J Community Nutr 1997;2(5):711-720. Published online December 31, 1997

Abstract PDF: The purpose of this study was to investigate the purchase of special and cooking patterns of eggs. This survey was carried out through questionnaire and the subjects were 435 housewives whose children were middle or high school students in Kyunggi-do and Inchon. The results are summarized as follows : 1) As for age, 66.4% of subjects were 40 years or older. Also 57.1% of subjects received a high school education. As for occuption, full-time housewives accounted for 60.5%. Monthly family income of 39.1 % was 1-2 million won. As for monthly cost of food, 51.7% of subjects paid less than 500 thousand won. Also 40.2% of subjects lived in apartments. 2)Most housewives knew about the sale of special eggs. However, they perceived that the price of special eggs was expensive. 3) The higher their age, education level. household income and food cost, were, the more frequent their purchase of special eggs was. 4) The reason for their purchasing special eggs was in order of nutrition and freshness. 5) Most housewives didn't trust the brands of special eggs. 6) The most popular method of cooking eggs was fried-eggs. Therefore, it is necessary to provide cheap, fresh and nutritious special eggs.

60 View
0 Download

First
Prev
Page of 1
Next
Last

Search