Korean Journal of Community Nutrition

Original Articles

[English]
The Nutritional Status of a Diabetes Mellitus Risk Group and a Control Group in Kangbukgu: Myung Hee Kim, Hyun Kyung Moon; Korean J Community Nutr 2002;7(2):219-231. Published online April 30, 2002

Abstract PDF: The purpose of this study was to collect basic data on the prevention of and education about diabetes mellitus for the nutritional management of a diabetes mellitus risk group. The study which took place in Kangbukgu, Seoul, involved a diabetes mellitus risk group (DMR > or = 110 mg/dL, 61), of males and females, aged 36 to 68 years, and a group of healthy people as a control group (< 110 mg/dL, 183), using luting blood sugar (FBS) levels. The proportion of people in the abnormal range was higher in the DMR than that of control group for total cholesterol, high-density lipoproteins-cholesterol (HDL-C), total protein, glutamic oxaloacetic transaminase (GOT), glutamic pyruvic transaminase (GPT) and creatinine. Particularly with respect to serum protein the proportion in the DMR in abnormal range (p<0.05) was significantly higher than that of the control group. The proportion in the DMR with a family history of disease was significantly higher than that of the control group (p<0.01). Using body mass index (BMI), waist-hip ratio (WHR) and relative body weight (RBW), the obesity indices in the DMR was higher than that of the control group. Comparing the DMR and the control group with respect to dietary habits, it seems that the DMR had more undesirable dietary habits than the control group. When the intake of each nutrient for the DMR and the control group was compared to the Korean recommended dietary allowances (RDA), the proportion of excess intake and deficient intake in the DMR was higher than that of the control group. The DMR showed a greater undesirable dietary intake pattern as compared to that of the control group, based on the RDA. With respect to the dietary diversity score (DDS) and the mean adequacy ratio (MAR) for quality estimation of the overall flood intake, the DMR showed a feater undesirable pattern than the control group. According to the above results, the DMR tended to have more undesirable eating habits when compared to the control group. Therefore, to provide a more efficient nutritional education program for the DMR we must conduct lurker studies on eating habits, so as to provide systematic nutritional management based on theme differences between the DMR and the control group.

46 View
0 Download

[English]
The Effects of Eating Habits and Health-related Lifestyle on Blood Pressure, gamma-GPT, Blood Glucose and HDL-Cholesterol in the Cheon-Ju Area: In Sook Kim, Eun Sook Seo; Korean J Community Nutr 1998;3(4):574-582. Published online October 31, 1998

Abstract PDF: This study was carried out to discover the effects of eating habits and health-related life style on blood pressure, gamma-Glutamic acid Peptide Transferase(gamma-GPT), blood glucose and High Density Lipoprotein-Cholesterol(HDL-C). 185 subjects(85 male, 100 female) were selected, who were living in the Cheonju area aged 40's to 60's. The mean systollic blood pressure(SBP), diastollic blood pressure (DBP), gamma-GPT, fasting blood sugar(FBS) and HDL-C for all the subjects were 118 mmHg, 77 mmHg, 281U/l, 90 mg/dl and 45 mg/dl, respectively. The SBP and DBP for subuects over 60 years old were 126 mmHg and 81 mmHg and were significantly higher than subjects in their 40's and 50's(p<0.001, p<0.005). The HDL-C of the group that rarely ate breakfast was 57 mg/dl and that was significantly higher than the 44 mg/dl scored by those who ate breakfast everyday(p<0.05). The SBP for subjects having a snack 2-3 times/week was 125 mmHg and that was significantly higher than the 114 mmHg of those having a snack everyday(p<0.05). The gamma-GPT for subjects consuming alcohol everyday was 44IU/L and that was significantly higher than 18IU/I of the non-drinking group(p<0.001). The gamma-GPT of light smokers was 53IU/I and that was significantly higher than the 22IU/I for non-smoking participants(p<0.001). The DBP, SBP, gamma-GPT, FBS and HDL-C related to exercise not significantly different. The SBP(p<0.001) and DBP(p-0.01) between age group was positively correlated. The gamma-GPT between drinking frequency(p<0.001), drinking quantity(p<0.05), and smoking(p-0.05) was also positively correlated. The FBS between exercises had a negative correlation(p<0.05), and the HDL-C between breakfast had a negative correlation(p<0.05). These results indicate that decreasing drinking and smoking, when combined with appropriate exercise, will decrease the gamma-GPT and fasting blood sugar level, and help preventing adult diseases.

58 View
0 Download

First
Prev
Page of 1
Next
Last

Search