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[English]
The Development and Validation of Eating Behavior Test Form for Infants and Young Children
Youngshin Han, Su An Kim, Yoonna Lee, Jeongmee Kim
Korean J Community Nutr 2015;20(1):1-10.   Published online February 28, 2015
DOI: https://doi.org/10.5720/kjcn.2015.20.1.1
AbstractAbstract PDFSupplementary MaterialPubReader
OBJECTIVES
This study was conducted to develop and validate Eating Behaviors Test form (EBT) for infants and young children, including eating behaviors of their parents and parental feeding practices.
METHODS
Draft version of EBT form was developed after a pretest on 83 mothers. It was consisted of 42 questions including 3 components; eating behavior of children, eating behavior of parents, and parental feeding practices. Using these questionnaires, the first survey was conducted on 320 infants and children, 1 to 6 year old, for exploratory factor analysis, and the second survey was collected on 731 infants and children for confirmatory factor analysis.
RESULTS
Exploratory factor analysis on 42 questions of EBT form resulted in 3 factor model for children's eating behavior, 3 factor model for parents' eating behavior, and 1 factor model for parental feeding practices. Three factors for children's eating behavior could be explained as follows; factor 1, pickiness (reliability alpha=0.89; explanation of variance=27.79), factor 2, over activity (alpha=0.80, explanation of variance=16.51), and factor 3, irregularity (alpha=0.59, explanation of variance=10.01). Three factors for mother's eating behavior could be explained as follows; factor 1,irregularities (alpha=0.73, explanation of variance=21.73), factor 2, pickiness (alpha=0.65, explanation of variance= 20.16), and factor 3, permissiveness (alpha=0.60, explanation of variance=19.13). Confirmatory factor analysis confirmed an acceptance fit for these models. Internal consistencies for these factors were above 0.6.
CONCLUSIONS
Our results indicated that EBT form is a valid tool to measure comprehensive eating and feeding behaviors for infants and young children.

Citations

Citations to this article as recorded by  
  • A study on the factors affecting the omnivorous diet of adolescents and the typology: focusing on inherited and acquired cultural capital
    Hyewon Lee, Rando Kim
    Journal of Families and Better Life.2024; 42(1): 81.     CrossRef
  • Associations between maternal comprehensive feeding practices and dietary practices in preschool children
    Myeongil Cho, Seunghee Kye
    Journal of Nutrition and Health.2022; 55(1): 141.     CrossRef
  • The effect of the mother's modeling and feeding practices on the eating behavior of young children
    Hyeonmi Sim, Youngshin Han, Kyung A Lee
    Journal of Nutrition and Health.2022; 55(2): 296.     CrossRef
  • The influence of parental eating behaviors, child-feeding practices, and infants’ temperaments upon infants’ eating behaviors
    Goh Woon Lim, Kyoung Min Shin
    Clinical and Experimental Pediatrics.2022; 65(9): 466.     CrossRef
  • The status of food allergy and parental burden of preschoolers in Jeju area
    Jeong Eun Oh, Eunyoung Kim, Yunkyoung Lee
    Journal of Nutrition and Health.2021; 54(6): 664.     CrossRef
  • MAMAS: Supporting Parent--Child Mealtime Interactions Using Automated Tracking and Speech Recognition
    Eunkyung Jo, Hyeonseok Bang, Myeonghan Ryu, Eun Jee Sung, Sungmook Leem, Hwajung Hong
    Proceedings of the ACM on Human-Computer Interaction.2020; 4(CSCW1): 1.     CrossRef
  • Analysis of the types of eating behavior affecting the nutrition of preschool children: using the Dietary Behavior Test (DBT) and the Nutrition Quotient (NQ)
    Hyeon Mi Sim, Youngshin Han, Kyung A Lee
    Journal of Nutrition and Health.2019; 52(6): 604.     CrossRef
  • The Infant and Child Growth Assistance System Based on a Smartphone
    Ki-Won Byun, Joon-Gyu Kang
    Journal of the Korea Society of Computer and Information.2016; 21(8): 95.     CrossRef
  • Evaluation of a Nutrition Education Program Designed to Reduce Sugar Intake in Preschool Children
    Ma-Young Yeom, Youn-Ok Cho
    Journal of the Korean Dietetic Association.2016; 22(3): 179.     CrossRef
  • The Development of Sugar Intake Reduction Test for Young Children
    Nam-Hee Kim, Jee-Young Yeon, Mi-Hyun Kim
    The Korean Journal of Food And Nutrition.2016; 29(5): 818.     CrossRef
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[English]
Characteristics of Infants' Temperaments and Eating Behaviors, Mothers' Eating Behaviors and Feeding Practices in Poor Eating Infants
Yoonjung Kim, Young Shin Han, Sang Jin Chung, Yoonna Lee, Sang Il Lee, Haymie Choi
Korean J Community Nutr 2006;11(4):449-458.   Published online August 31, 2006
AbstractAbstract PDF
The purpose of this study was to determine the characteristics of infants' temperaments and eating behaviors, mothers' eating behaviors and feeding practices in poor eating infants. The participants were 80 infants of 12 - 24 months (27 poor eaters and 53 matched normal controls) from a hospital and a public health center. Mothers were questioned about their eating behaviors and feeding practices, and infants' temperaments, eating behaviors, and nutrient intakes by one day food recall. Subjects were divided by mean nutrient adequacy ratio (MAR, < 0.75; poor eater). Intakes of Ca, P, Fe, Zn, thiamin, riboflavin, niacin, vitamin C, E, folate were below 75% RDA in poor eaters, whereas protein, thiamin, riboflavin, vitamin B6, C, folate exceeded 125% RDA in good eaters. Rhythmicity of infants' temperaments and eating behaviors, restriction of mothers' eating behaviors and feeding practices were significantly lower, whereas activity levels of infants' temperaments were higher than good eaters. In multiple logistic regression model of poor eaters, activity of infants' temperaments (T, OR: 1.19, CI: 1.05 - 1.35) and attention spans of infants' eating behaviors (A, OR: 1.18, CI: 1.03 - 1.35) were significantly positive, whereas rhythmicity of infants' eating behaviors (R, OR: 0.79, CI: 0.67 - 0.94) was significantly negative [E (the logit) = -6.8644 + 0.1712 x T - 0.2337 x R + 0.1641 x A]. Our findings suggest that examination of eating behaviors, feeding practices, and temperaments will help target interventions to improve infants' food intakes, and these variables should be examined at the time of nutrition counseling.
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[English]
The Characteristics of Infants' Temperament, Maternal Feeding Behavior and Feeding Practices in Picky Eaters
Yoon Jung Kim, Sang Jin Chung, Young Shin Han, Yoonna Lee, Sang Il Lee, Ki Won Byun, Haymie Choi
Korean J Community Nutr 2005;10(4):462-470.   Published online August 31, 2005
AbstractAbstract PDF
The purpose of this study was to determine the characteristics of infants' temperaments, maternal feeding behaviors and feeding practices in picky eaters. Participants were 83 infants (aged 12 - 24 months) from "A" hospital (Seoul) and "B" public health center (Kyunggido). Mothers completed questionnaires that assessed their own feeding behavior, feeding practices, infants' temperament and infants' feeding behavior. Picky eaters' demographics were not significantly different from non-picky eaters after adjusting sex and age. The average of thiamin, niacin and vitamin E intakes of picky eaters were below 75% Korean RDA, whereas vitamin A intakes exceed 120% RDA in both groups. Activity level of infants' temperament and disinhibition of maternal feeding behavior in picky eaters were significantly higher than those in non-picky eater. All constructs of infants feeding behavior were significantly associated with certain constructs of infants' temperament, maternal feeding practice and maternal feeding behavior. The pickiness of infants feeding behavior was positively correlated with activity level of infants' temperament, pickiness and disinhibition of maternal feeding behavior and negatively correlated with adaptability of infants' temperament. Findings suggest that maternal feeding behavior and feeding practices as well as infants' temperament should be addressed in nutrition education for picky eaters.
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[English]
Prenatal Breastfeeding Education and Infant Feeding Practices in Public Health Centers and Baby-Friendly Hospitals
Taisum Hyun, Eun Young Lim, Nammi Kang, Ki Nam Kim
Korean J Community Nutr 2001;6(4):678-685.   Published online October 31, 2001
AbstractAbstract PDF
Although breastfeeding is recognized to be vital to the health and well-being of children and women, the rate of breastsfeeding among Korean women has continuously decreased. One barrier to breastfeeding has been identified to be associated with health care providers. Health care professionals do not give sufficient advice and encouragement, next do hospitals provide supportive environments for breastfeeding by separating infants from mothers or providing formula. The purpose of this study was to investigate prenatal breastfeeding education and infant feeding practices in public health centers and baby-friendly hospitals. A telephone survey was carried out on 57 public health centers located in the Seoul and Chungcheong areas and 13 baby-freindly hospitals from February to April in 2000. Among the public health centers, 43.8% offered periodic prenatal education for pregnant women who visited the centers. Most of them used leaflets or pamphlets developed by the Ministry of Health and Welfare or UNICEF. Twenty six percent of the public health centers developed their own educational materials. All of the 13 baby-friendly hospitals gave additional fluids to infants, did not allow mothers and infants to stay together 24 hours a day, and did not foster the establishment of breatfeeding support groups among the mothers. Most of the baby-friendly hospitals gave artificial teats, did not help mothers initiate breastfeeding within a half-hour of birth. Findings indicate that current practices even in the baby-friendly hospitals are not consistent with the '10 steps to success breastfeeding'. Therefore, deliberate efforts should be made to incorporate adequate breastfeeding education into prenatal program in both public health centers and hospitals, and create environments to support breastfeeding in hospitals, even in baby-friendly hospitals.
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[English]
Ecological Studies of Maternal-Infant Nutrition and Feeding in Urban Low Income Areas: III. Infant's Nutrient Intakes and Growth pattern
Hong Seok Ahn, Ji Yoon Jeong
Korean J Community Nutr 1998;3(2):174-189.   Published online May 31, 1998
AbstractAbstract PDF
The purpose of this study was to evaluate the nutritional status and growth of Korean infants, who were atending peripheral community clinics in low income areas, by anthropometric measurements and estimating dietary intakes. Dietary intakes and growth were compared among different feeding patterns of 143 infants until age 9 months. The overall mean nutrient intakes of infants in this study were below the recommended allowances except the calcium intake from significant difference in each groups; however, calcium, zinc and iron intake of the formula fed infant(FF) was higher than the breast fed infant(BF) or the mixed fed infant(MF). Form ages 4-6 months, the nutrient intakes were shown to be higher in groups that were given supplementary foods than groups that were not. From ages 7-9 months, all nutrient intakes were higher in or the formula and supplementary foods fed(ESF) infants than in the breast and supplementary food(BSF) or the formula and supplementary food(FSF) groups, All subjets in this study showed a large Z-score. The growth of infants up to 6 months of age showed no significant difference in the feeding pattern, however, after 7 months of age the BSF group had significantly lower weight than the FSF or the ESF groups, There were significant positive relationships between infants weight gain at age 7-9 months from birth and the current protein or zinc intakes. As a result the average status of nutrient intakes of infants in this area was loser than the RDA, however, the growth pattern was fairly good. Although the breast milk is beneficial for infants, mothers should be educated for the importance of supplemental food and its practice to support good nutrition.
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[English]
Enviromental Factors and Factors Associated with Feeding on Infant's Growth.
Young Sun Choi, Kee Wha Oh, Kyung Mee Yang, Jung Sook Seo, Son Moon Shin
Korean J Community Nutr 1998;3(1):3-11.   Published online February 28, 1998
AbstractAbstract PDF
No abstract available.
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