Skip Navigation
Skip to contents

Korean J Community Nutr : Korean Journal of Community Nutrition

OPEN ACCESS

Search

Page Path
HOME > Search
1 "food supplements"
Filter
Filter
Article category
Keywords
Publication year
Authors
Original Article
[English]
Climacteric and Menopausal Women's Beliefs on Daily Meals and Food Supplements - A Focus Group Interview Study -
Jeong Soon Pyun, Mi Jeong Kim, Kyung Hea Lee
Korean J Community Nutr 2011;16(2):239-252.   Published online April 30, 2011
DOI: https://doi.org/10.5720/kjcn.2011.16.2.239
AbstractAbstract PDFPubReader
The aim of the study was to explore the current status as well as personal views, attitudes, and beliefs regarding daily meal consumption (DM) and food supplement use (FS) in conjunction with the improvement of health condition of the women. Eight focus group interviews were performed and the interview material was condensed systematically with the aim to extract core meanings related to DM, FS, and menopause-associated health. Participants were 40 in number and showed ages ranging from 45 and 60 years with various menopausal status. Current status and beliefs about DM, resources of purchase motivation of FS, types of FS that are currently used, and perceived effects and personal beliefs about FS are discussed. Theme content analysis revealed 3 themes for beliefs about DM, 5 themes for beliefs pertaining FS, and 4 themes for the association between DM and FS. Non-dietary factors such as positive mental attitude and exercise appeared to be also important to maintain good health. The bottom line message from this study may be that proper nutrition through daily meals is essential for good health, while food supplement are used merely to supplement the diet. Findings from this study may deepen our understanding of how women who translate their lifespan through "menopause" perceive the roles and meaning of DM and FS, suggesting health professionals need to monitor and evaluate DM and implement strategies targeting the improvement of daily meal quality of middle and older aged women.

Citations

Citations to this article as recorded by  
  • Evaluation of Anthropometric Characteristics, Bone Density, Food Intake Frequency, Nutrient Intakes, and Diet Quality of Preand Postmenopausal Women : Based on 2008∼2011 Korean National Health and Nutrition Examination Survey
    Soon Nam Choi, Kwang Hyun Jho, Nam Yong Chung
    Journal of the East Asian Society of Dietary Life.2017; 27(5): 500.     CrossRef
  • Acculturation, Food Intake and Dietary Behaviors of Chinese College Students in Busan by Residential Period    
    Fangfang Song, Mi Jeong Kim
    Journal of the East Asian Society of Dietary Life.2015; 25(4): 594.     CrossRef
  • Foodservice Satisfaction of Patients over 60 according to the Type of Foodservice Operation: The Case of B Hospital
    Shin Hey Lee, Jung Hwa Choi
    The Korean Journal of Community Living Science.2015; 26(4): 683.     CrossRef
  • Dietary Habits and Climacteric Symptoms according to the Level of Food Supplement Use of Middle-aged Women
    Mi Jeong Kim, Kyung-Hea Lee
    Journal of the Korean Society of Food Science and Nutrition.2013; 42(7): 1054.     CrossRef
  • Development of Food Safety and Nutrition Education Contents for the Elderly - by Focus Group Interview and Delphi Technique -
    Jung-Hwa Choi, Eun-Sil Lee, Yoon-Jin Lee, Hye-Sang Lee, Hye-Ja Chang, Kyung-Eun Lee, Na-Young Yi, Yun Ahn, Tong-Kyung Kwak
    Korean Journal of Community Nutrition.2012; 17(2): 167.     CrossRef
  • The Related Factors Influencing on Self-rated Health Level of Middle-aged Women
    Hyejin Lee, Kyung-Hea Lee, Eunkyung Kim, Mi-Jung Kim, Suk-Man Hwang
    Korean Journal of Community Nutrition.2012; 17(3): 290.     CrossRef
  • 166 View
  • 0 Download
  • 6 Crossref
Close layer

Korean J Community Nutr : Korean Journal of Community Nutrition
Close layer
TOP