Korean Journal of Community Nutrition

Original Article

[English]
Correlation of Nutrient Intake, Obesity-related Anthropometrics, and Blood Lipid Status with Instant Coffee-mix Intakes in Gangneung and Samcheok Residents: Eun Kyung Kim, Jeong Sook Choe, Eun Kyung Kim; Korean J Community Nutr 2013;18(2):134-141. Published online April 30, 2013; DOI: https://doi.org/10.5720/kjcn.2013.18.2.134

This study was conducted to investigate instant coffee-mix intakes and its relations with anthropometric measurements, nutrient intake, and blood lipid in Gangneung and Samcheok residents. Coffee-mix is a mixture of instant coffee, sugar and coffee-creamer. It is a standardized convenience food in Korea. Recently, Koreans appear to consume too much of instant coffee-mix. The respondents of this study were 218 Koreans (Gangneung region 133, Samcheok region 85). The average age was 56.0 years (male), 57.5 years (female). They were divided into 2 groups, the instant coffee-mix drinkers and the non-drinkers. The nutrient intake and anthropometric measurements and their relations with coffee-mix intakes were analyzed (nutrient intakes were calculated by converting per 1,000 kcal and adjusted by age, region). As for male, body fat was significantly higher in coffee-mix drinkers (18.1 kg, 25.0%) than in nondrinkers (17.1 kg, 23.8%). In the case of females, serum triglyceride was significantly higher in coffee-mix drinkers (109.1 mg/dL) than in nondrinkers (102.9 mg/dL). Coffee-mix intakes and coffee-mix's contributions to energy were higher for participants from Samcheok (21.2 g, 4.7%) than those from Gangneung (16.6 g, 3.4%). In addition, for Samcheok, coffee-mix's contribution to energy was significantly higher in male (5.6%) than in female (4.2%). Coffee-mix intakes and energy contribution of coffee-mix were not significantly correlated with anthropometric measurements. Only HDL-cholestrol showed significantly negative correlation with coffee-mix's contributions to energy. Based on the above results, we conclude that usual instant coffee-mix intake may increase intakes of sugar and fat and exert negative effects on serum lipids. Therefore, it is needed to control too much instant coffee-mix intake in the dietary management of rural residents.

Citations

Citations to this article as recorded by

Associations between the Genetic Heritability of Dyslipidemia and Dietary Patterns in Korean Adults Based on Sex Differences
Sei Kim, Hye Kyung Jeon, Gyeonghee Lee, Youbin Kim, Hae Young Yoo
Nutrients.2023; 15(20): 4385. CrossRef
Comparison of 24-hour Recalls with a Food Frequency Questionnaire in Assessing Coffee Consumption: The Health Examinees (HEXA) Study
An Na Kim, Jiyoung Youn, Hyun Jeong Cho, Taiyue Jin, Sangah Shin, Jung Eun Lee
Korean Journal of Community Nutrition.2020; 25(1): 48. CrossRef
Association of Dietary Fatty Acid Consumption Patterns with Risk of Hyper-LDL Cholesterolemia in Korean Adults
Eunhee Choi, Seoeun Ahn, Hyojee Joung
Nutrients.2020; 12(5): 1412. CrossRef
Association of coffee consumption with health-related quality of life and metabolic syndrome in Korean adults: based on 2013 ~ 2016 Korea National Health and Nutrition Examination Survey
Hyesook Kim, Yu Jin Kim, Yeni Lim, Oran Kwon
Journal of Nutrition and Health.2018; 51(6): 538. CrossRef
Obesity and Related-factors in Patients with Chronic Mental Illness Registered to Community Mental Health Welfare Centers
Eun-Suk Park, Eun-Hyun Lee
Journal of Korean Academy of Community Health Nursing.2018; 29(1): 76. CrossRef
3-in-1 coffee consumption is associated with metabolic factors in adults: Based on 2012~2015 Korea National Health and Nutrition Examination Survey
Jee-Young Yeon, Yun-Jung Bae
Journal of Nutrition and Health.2017; 50(3): 257. CrossRef
The effect of coffee consumption on food group intake, nutrient intake, and metabolic syndrome of Korean adults—2010 KNHANES (V-1)
Fangfang Song, JiEun Oh, KyungWon Lee, Mi Sook Cho
NFS Journal.2016; 4: 9. CrossRef
Effect of Coffee Consumption on the Progression of Type 2 Diabetes Mellitus among Prediabetic Individuals
Ji-Ho Lee, Mi-Kyeong Oh, Jun-Tae Lim, Haa-Gyoung Kim, Won-Joon Lee
Korean Journal of Family Medicine.2016; 37(1): 7. CrossRef
Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review
Yoon Jung Kang, Hye Won Wang, Se Young Cheon, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon
Clinical Nutrition Research.2016; 5(4): 290. CrossRef
Survey on Body Image Perception, Dietary Habits and Nutrient Intakes according to Interest Level in Health of Female University Students in Gyeongnam Area
Eun-Hee Seo
The Korean Journal of Food And Nutrition.2015; 28(2): 281. CrossRef

137 View
0 Download
10 Crossref

First
Prev
Page of 1
Next
Last

Search