Korean Journal of Community Nutrition

Original Articles

[English]
Associations between Eating Behavior and the Eating Patterns of Female College Students Across the Menstrual Cycle: Seok Young Kim; Korean J Community Nutr 2016;21(5):405-414. Published online October 31, 2016; DOI: https://doi.org/10.5720/kjcn.2016.21.5.405

OBJECTIVES
The associations between the eating behavior and energy and macronutrient intake from meals and snacks consumed during different times of the day across the menstrual cycle were investigated in 74 healthy female college students.
METHODS
A 9-day food record was collected during the last 3 days before menstrual onset (phase 1) and the first 3 days after menstrual onset (phase 2) and from the 4th to the 6th day after menstrual onset (phase 3), respectively. Anthropometry was assessed and eating behaviors were measured using the Dutch Eating Behavior Questionnaire (DEBQ).
RESULTS
External eating was the most prevalent type of eating behavior, followed by restrained eating and emotional eating. Restrained eating was positively associated with energy, carbohydrate and lipid intake at the breakfast and midmorning snack during phase 3. However, emotional eating was also positively related to energy and macronutrient intake at the dinner and after-dinner snack during phase 1 and phase 3, with higher level detected in the phase 1. The association of emotional eating with the snack consumption was highest in phase 1. External eating was positively associated with energy and macronutrient intakes at the dinner and after-dinner snack across the three phases, the highest level being phase 1. In addition, restrained eating was positively associated with the weight, body mass index(BMI), fat mass, waist and hip girth of the subjects.
CONCLUSIONS
Eating behaviors varied with regard to meals and snacks consumed during different times of the day across the three menstrual phases. Dinner and afterdinner snack consumption in premenstrual phase could be considered as a time when women are more prone to overconsumption and uncontrolled eating.

Citations

Citations to this article as recorded by

Eating propensity of adult women: An exploratory study
Eunok Park, Youngwon Kim
Korean Journal of Health Education and Promotion.2020; 37(5): 69. CrossRef

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[English]
Menstruation and the Variability of Food Intake in Female College Students: Soohwa Kang, Youngmee Lee; Korean J Community Nutr 2013;18(6):577-587. Published online December 31, 2013; DOI: https://doi.org/10.5720/kjcn.2013.18.6.577

Abstract PDF PubReader

This study aimed to elicit the variability of appetite and food intake patterns in female college students during different menstrual phases. The craving for certain foods and physiological and psychological symptoms of menstrual phase (pre- and post-menstrual) were investigated by self-administered questionnaire. Three hundred and sixty six students who were 20.9 years old and had 19.8 kg/m2 of BMI volunteered to participate in this study. Most of the subjects (89.5%) experienced the premenstrual syndrome (PMS) such as irritation, bodily fatigue, nervosity. Symptoms such as tiredness, stomachache, changes in taste and increased appetite were pointed out to be experienced at the onset of the menstrual cycle. The variability of food intake in premenstrual phase, 11.0% of subjects had decreased food intake where as 68.8% had experienced increased intake. The postmenstrual phase, 20.1% had decreased food intake while 45.2% had experienced increased intake due to changes in the appetite. Before starting menstruation, most of the subjects craved for sweets. The group who had experienced abnormal appetite during menstrual phase was significantly high ratio in overweight and obese students (p < 0.05). We also observed an association between the PMS score and the variability of eating patterns during the menstrual phase. The students who experienced changing appetite and food intake had significantly high PMS score in the premenstrual phase (p < 0.01) and postmenstrual phase (p < 0.05). These results suggested a need for future study related to changes in the actual nutrient intake and activity level during the menstrual phase.

Citations

Citations to this article as recorded by

Comparison of the nutrition quotient by types of eating behavior among male and female university students in Gwangju
Geum-Bi Ryu, Young-Ran Heo
Journal of Nutrition and Health.2023; 56(3): 277. CrossRef
Association among Premenstrual Syndrome, Dietary Patterns, and Adherence to Mediterranean Diet
Yu-Jin Kwon, Da-In Sung, Ji-Won Lee
Nutrients.2022; 14(12): 2460. CrossRef
Ebelik Öğrencilerinin Premenstrual Sendrom Yaşama Sıklığı İle Algıladıkları Stres Düzeyi Arasındaki İlişkinin Belirlenmesi
Ayseren ÇEVİK, Sultan ALAN
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi.2021; 11(1): 104. CrossRef
Premenstrual Syndrome Is Associated with Dietary and Lifestyle Behaviors among University Students: A Cross-Sectional Study from Sharjah, UAE
Mona S. Hashim, Asma A. Obaideen, Haitham A. Jahrami, Hadia Radwan, Hani J. Hamad, Alaa A. Owais, Lubna G. Alardah, Samir Qiblawi, Nabeel Al-Yateem, “Mo’ez Al-Islam” E. Faris
Nutrients.2019; 11(8): 1939. CrossRef
Relationship between Eating Style and Food Intake of Healthy Female College Students during Chuseok Holidays
Seok-Young Kim
Korean Journal of Community Nutrition.2016; 21(2): 131. CrossRef

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