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- [English]
- Comparison of Dietary Behaviors and Blood Clinical Indices in Underweight, Normal Weight, Normal Weight Obese and Obese Female College Students
- Su Bin Lee, Jung Hee Kim
- Korean J Community Nutr 2018;23(5):431-443. Published online October 31, 2018
- DOI: https://doi.org/10.5720/kjcn.2018.23.5.431
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Abstract
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PubReader - OBJECTIVES
Normal weight obesity (NWO) is defined as excessive body fat in the context of a normal body mass index (BMI). This condition carries a greater risk of developing noncommunicable chronic disease and has been associated with early inflammation. This study was conducted to compare the anthropometric measurements, eating behaviors, and blood clinical indices among four groups: underweight, normal, normal weight obesity and obesity.
METHODS
The subjects included 215 female college students. A questionnaire was administered regarding general characteristics, dietary behaviors, food consumption frequency. Anthropometric measurements and blood clinical indices were also investigated.
RESULTS
The average BMI, body fat percentage, waist circumference, fat-free mass, and muscle mass were highest in the obesity group (p < 0.05). Most subjects had tried to lose weight and perceived that their health was worse than before they became college students. The ratio of students in the NWO group who thought their health was very poor was significantly higher than in the other three groups (p < 0.05). The obesity and NWO groups seemed to eat more and their eating speed was significantly faster than the other groups (pv0.001). The consumption frequency of caffeinated beverages was significantly higher in the NWO group than in the other three groups (p < 0.01). WBC was significantly higher in the obesity group (p < 0.05). Serum levels of TG and total cholesterol were also significantly higher in the obesity group (p < 0.05). Serum GPT was significantly higher in the obesity group (p < 0.05) while BUN level was highest in the NWO group (p < 0.05).
CONCLUSIONS
The obesity group showed the most health problems while the NWO group seemed relatively healthy. However, NWO can lead to problems such as metabolic syndrome and cardiovascular disease in later life if poor dietary habits are maintained. Therefore, education in appropriate eating habits is needed for these subjects. -
Citations
Citations to this article as recorded by
- A study on the perception of hand washing and health status in Korean adults
Soohee Park
Medicine.2021; 100(3): e24421. CrossRef - Gender Differences and Relationships among Lifestyle and Reproductive Health in University Students
Ju-Hee Nho, Hee Sun Kim
Korean Journal of Women Health Nursing.2019; 25(4): 446. CrossRef
- A study on the perception of hand washing and health status in Korean adults
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- [English]
- Healthy Eating Habits Related to Normal Weight Maintenance among Female University Students
- Seolhyang Baek
- Korean J Community Nutr 2009;14(3):295-305. Published online June 30, 2009
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Abstract
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- In order to investigate how to maintain normal weight under independent living conditions, twenty female university students were enrolled and asked to complete a questionnaire over a 10- day study period. T-test, Spearman's correlation and multiple regression analysis were applied to describe characteristics of weight maintainers'habits on a daily basis. The results were as follows: They always comsumed small or moderate-sized meals. 2~3 co-eaters usually had dinner together at home while not watching TV. They also showed healthy eating behaviors such as no snacking, very little amounts of soft drinks, coffee and alcohol consumption. The always normal weight maintainers, however, were not physically active at all. When being with co-eater(s), they ate larger-sized dinners (beta = 0.585, R2= 30.6), and the more co-eaters they had at the dinner table, the greater BMI they got (beta = 0.547, R2= 29.9). As a result of this study, encouraging young adult people to exercise on a regular basis is required, even though they seem to succeed in maintaining normal weight without being active physically. Further study is necessary to investigate how co-eaters would influence the amount of food eaten.
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