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- [English]
- Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Types of Female College Students in Seoul
- Ru Zi Lee, Jung Hee Kim
- Korean J Community Nutr 2019;24(3):183-196. Published online June 30, 2019
- DOI: https://doi.org/10.5720/kjcn.2019.24.3.183
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Abstract
PDF
PubReader - OBJECTIVES
College is an important time for students to establish their identity as an independent subjects and develop a foundation to maintain a healthy adulthood. However, after female students become college students, their eating habits are likely to become more irregular and they may experience various health problems because of excessive weight control. Therefore, this study was conducted to investigate the dietary behaviors and blood clinical indices of female college students by residence types.
METHODS
A total of 374 subjects were classified as home group, self-boarding group or boarding group according to residence type. Dietary habits, frequency of food intake, and eating attitudes were examined through questionnaires and anthropometric measurements and blood clinical indices were analyzed.
RESULTS
The meal most frequently skipped by female college students was breakfast, and the frequency of skipping breakfast was significantly lower in the home group than other groups. Most college students recognized that their eating habits had worsened since becoming college students, with the self-boarding group in particular feeling that their eating habits changed negatively. The consumption frequencies of protein foods, fruits, dairy products, seaweed, and fatty meats were significantly lower in the self-boarding group than other groups. The home group ate food cut into smaller pieces, while the self-boarding group tried new and rich foods. Residence types did not affect blood clinical indices.
CONCLUSIONS
The self-boarding group had inadequate dietary habits compared to the home group. Although residence type did not affect the blood clinical indices, the students still had poor dietary habits. Therefore, proper nutrition education is needed to improve the nutritional status of college students, especially those that self-board. -
Citations
Citations to this article as recorded by
- Differences in Nutritional Status According to the Residence Types among University Students in Gwangju
Geum-Bi Ryu, Young-Ran Heo
Journal of the Korean Society of Food Science and Nutrition.2024; 53(2): 207. CrossRef - Usage and Quality Satisfaction of Convenience Food at Convenience Stores according to the Eating Behavior of University Students in Southern Gyeonggi Province
Se-In Oh, Ok-Sun Kim
Journal of the East Asian Society of Dietary Life.2023; 33(6): 492. CrossRef - Beliefs, self-efficacy, subjective norms, and eating behaviors according to the breakfast frequency among female university students in South Korea
Hye Jin Kim, Kyung Won Kim
Nutrition Research and Practice.2023; 17(6): 1170. CrossRef - A Franchise Hamburger Menu for University Students Determined by Identifying Selection Attributes Using Conjoint Analysis
Yu-Ni Choi, Sung-Suk Chung, Jeong-Ok Rho
Journal of the East Asian Society of Dietary Life.2022; 32(4): 250. CrossRef - Analysis of Usage, Preference, and Satisfaction for Convenience
Store Dessert among University Students in Chungbuk Area
Go Eun Lee, Hye-In Yang, Yun-Jung Bae
Journal of Biotechnology and Bioindustry.2021; 9: 63. CrossRef - Comparison of consumption behaviors and development needs for the home meal replacement among Chinese college students studying abroad in Korea, Chinese college students in China, and Korean college students in Korea
Mi Ae Bae, So Hyun Park, Siyao Cheng, Kyung Ja Chang
Nutrition Research and Practice.2021; 15(6): 747. CrossRef
- Differences in Nutritional Status According to the Residence Types among University Students in Gwangju
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- 1 Download
- 6 Crossref
- [English]
- Preference and the Frequency of Processed Food Intake according to the Type of Residence of College Students in Korea
- Su Jin Kim, So Young Bu, Mi Kyeong Choi
- Korean J Community Nutr 2015;20(3):188-196. Published online June 30, 2015
- DOI: https://doi.org/10.5720/kjcn.2015.20.3.188
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Abstract
PDFPubReader
- OBJECTIVES
The purpose of this study was to investigate the eating behavior toward processed foods among college students who live in different types of residence.
METHODS
This is a cross-sectional study targeting a total of 476 college students living at home with their family, living in a rental house with self-boarding, living in a lodging house, and living in a dormitory. Eating behaviors, including preference and the frequency of processed food intake were surveyed and compared according to the type of residence.
RESULTS
The rate of skipping a meal was significantly higher among students who reported self-boarding than those living in other types of residences. The main reason for skipping meals was that they got up late. In the entire study population, the main reason for consuming processed food was easy-to-cook (33.8%) and the primary consideration for choosing processed food was the price (54.0%). The processed food the most favored by college students was the processed noodles; those living at home with their family or living in a dormitory preferred milk products; those living in a rental house with self-boarding or in a lodging house preferred confectionery, retort pouch, convenience food, and canned/bottled food. The frequency of processed food intake was significantly higher in the students who reported self-boarding than those living in other types of residences (p < 0.001).
CONCLUSIONS
Students' preference toward processed foods differed according to their type of residence. The frequency of processed food intake was significantly higher in students who reported self-boarding indicating that the type of residence of student is associated with their choices and consumption of processed foods. -
Citations
Citations to this article as recorded by- Trajectories of Nutritional Quality, Diet-Related Environmental Impact, and Diet Cost in China: How Much Does Ultra-Processed Food and Drink Consumption Matter?
Zhiyao Chang, Elise F. Talsma, Hongyi Cai, Shenggen Fan, Yuanying Ni, Xin Wen, Pieter van ‘t Veer, Sander Biesbroek
Nutrients.2025; 17(2): 334. CrossRef - Differences in Nutritional Status According to the Residence Types among University Students in Gwangju
Geum-Bi Ryu, Young-Ran Heo
Journal of the Korean Society of Food Science and Nutrition.2024; 53(2): 207. CrossRef - Effects of Korean Versus Western Diets on Reproductive Function in Young Korean Men: A 12-Week Randomized Parallel Clinical Trial
Su-Jin Jung, Young-Gon Kim, Seung-Ok Lee, Soo-Wan Chae
Journal of Lifestyle Medicine.2024; 14(1): 20. CrossRef - Usage and Quality Satisfaction of Convenience Food at Convenience Stores according to the Eating Behavior of University Students in Southern Gyeonggi Province
Se-In Oh, Ok-Sun Kim
Journal of the East Asian Society of Dietary Life.2023; 33(6): 492. CrossRef - Dietary guidelines adherence and changes in eating habits among college students in the post-COVID-19 period: a cross-sectional study
Eunyoung Yoon
Korean Journal of Community Nutrition.2023; 28(3): 220. CrossRef - Lifestyle and dietary changes related to weight gain in college students during the COVID-19 pandemic
Jihyun Kim, Seunghee Kye
Journal of Nutrition and Health.2023; 56(3): 288. CrossRef - Development of Keyword Trend Prediction Models for Obesity Before and After the COVID-19 Pandemic Using RNN and LSTM: Analyzing the News Big Data of South Korea
Gayeong Eom, Haewon Byeon
Frontiers in Public Health.2022;[Epub] CrossRef - Actual Status of Mukbang Viewing and Food Habits of University Students in Wonju Area
Seung-Lim Lee, Sun Hee Lee
The Korean Journal of Community Living Science.2022; 33(4): 631. CrossRef - The Effect of Frequent Use of Convenience Food from Convenience Stores on the Diet Quality of Women’s University Students: Using the Nutrition Quotient for Korean Adults
Sun Hee Lee, Seung-Lim Lee
The Korean Journal of Community Living Science.2021; 32(4): 581. CrossRef - Comparison of consumption behaviors and development needs for the home meal replacement among Chinese college students studying abroad in Korea, Chinese college students in China, and Korean college students in Korea
Mi Ae Bae, So Hyun Park, Siyao Cheng, Kyung Ja Chang
Nutrition Research and Practice.2021; 15(6): 747. CrossRef - Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province, Korea
Mi-Hyun Kim, Jee-Young Yeon
Journal of Nutrition and Health.2021; 54(4): 383. CrossRef - Predictive Growth Modeling of Listeria monocytogenes in Rice Balls and Its Risk Assessment
Seoungsoon Yeo, Misook Kim
Journal of Food Quality.2020; 2020: 1. CrossRef - Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Types of Female College Students in Seoul
Ru Zi Lee, Jung Hee Kim
Korean Journal of Community Nutrition.2019; 24(3): 183. CrossRef - Short-Term Effect of Convenience Meal Intake on Glycemic Response and Satiety among Healthy College Students in South Korea
Eunji Jang, Jeunghyun Lee, Sukyeong Lee, Mi-Hyun Kim
Clinical Nutrition Research.2017; 6(3): 215. CrossRef - Nutritional Evaluation of Convenience Meals in Convenience Stores near the Universities
Go-Na Shin, Yu-Ri Kim, Mi-Hyun Kim
Korean Journal of Community Nutrition.2017; 22(5): 375. CrossRef - Recognition and Consumption of Meal Alone and Processed Food according to Major of College Students
Byung Bum Choi
The Korean Journal of Food And Nutrition.2016; 29(6): 911. CrossRef - Eating Habit and Stress Status according to Exercising Habits of Middle-Aged Adults in Chungnam
Se-Yune Kim, Yeon-Ja Seo, Mi-Hyun Kim, Mi-Kyeong Choi
The Korean Journal of Food And Nutrition.2016; 29(1): 43. CrossRef - Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
Munkyong Pae
Korean Journal of Community Nutrition.2016; 21(2): 140. CrossRef - Comparison of Processed Food Intake by Allowance Level in College Students in Chungnam
Yi-Yeong Kim, Su-Jin Kim, Mi-Kyeong Choi
Journal of the Korean Dietetic Association.2015; 21(4): 280. CrossRef
- Trajectories of Nutritional Quality, Diet-Related Environmental Impact, and Diet Cost in China: How Much Does Ultra-Processed Food and Drink Consumption Matter?
- 618 View
- 5 Download
- 19 Crossref
- [English]
- A Study on Lifestyles, Dietary Habits, Nutrition Knowledge and Dietary behaviors of Male University Students According to Residence Type
- Jung Hyun Hwang, Hong Mie Lee
- Korean J Community Nutr 2007;12(4):381-395. Published online August 31, 2007
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Abstract
PDF
- For the purposes of participation in research projects, living in a laboratory has become popular among male university students who tend to have less opportunity for nutrition education and overestimate their own health, suggesting possibilities of many undesirable practices of lifestyle and dietary habits. Therefore, this study was conducted to investigate and compare health-related lifestyle practices, dietary habits, nutrition knowledge, food preference and dietary behaviors of the male university students according to residence type. The subjects were 260 (34, 15, 44, and 167, respectively for lab-living, self-boarding, dormitory and commuting) male engineering majors in the Gyeonggi area. Self-administered questionnaires consisted of general characteristics, health-related lifestyle practices, dietary habits, fast food consumption, nutrition knowledge, preference for foods and tastes, and selfexamination of dietary behaviors. Lab-living subjects showed many undesirable practices, particularly with more smokers (p < 0.05), irregular eating (p < 0.01), overeating (p < 0.05) and skipping breakfast (p < 0.01), compared to the dormitory students and more time in computer/TV usage (p < 0.05), overeating (p < 0.05), more frequent use of fastfood (p < 0.05), less nutrition knowledge (p < 0.01) and less intake of milk/dairy products (p < 0.01) and fruits (p < 0.01), compared to commuting subjects. More smokers (p < 0.05) and irregular (p < 0.01) and unrelaxed meal times (p < 0.05), compared to the dormitory group, and less intake of fruits (p < 0.01) and dietary fiber (p < 0.01), compared to the commuting group were shown as undesirable practices of the self-boarding group. Therefore, continuous effort should be made to correct undesirable health- and diet-related practices found in this study in order to improve nutritional status as well as general health by developing a nutrition education program and contents of lectures focusing on more specific problems according to each subgroup such as lab-living and self-boarding male university students.
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