Korean Journal of Community Nutrition

Original Articles

[English]
Vitamin A Intakes and Food Sources of Vitamin A in Female University Students: Jee Young Yeon, Yun Jung Bae; Korean J Community Nutr 2012;17(1):14-25. Published online February 29, 2012; DOI: https://doi.org/10.5720/kjcn.2012.17.1.14

The purpose of this study was to estimate the daily intake of vitamin A in Korean female university students. Vitamin A intake was estimated using an inconsecutive 3-day dietary intake survey from 481 young women. Vitamin A intake values were calculated based on the data in USDA database. Average age, height, and weight of the subjects were 20.05 years, 162.13 cm and 54.38 kg, respectively. The subject's average intake of energy was 1645.67 kcal. The mean vitamin A, retinol and beta carotene intakes were 908.35 +/- 863.18 ug retinol equivalent/day, 199.19 +/- 166.00 ug/day and 3872.59 +/- 4972.17 ug/day, respectively. The 21.83% of the subjects consumed less than the Estimated Average Requirement (EAR) for vitamin A. And subjects consumed 141.69% of the Recommended Nutrient Intake (RNI) for vitamin A. Food groups consumed with high vitamin A content in our subjects included vegetables (423.96 ug RE/day), potato and starches (213.64 ug RE/day), cereals (62.60 ug RE/day), eggs (55.17 ug RE/day) and milks (53.45 ug RE/day). The major food sources of vitamin A were sweet potato, carrot, spinach, egg, and cereal, and the top 30 foods provided 89.57% of total vitamin A. Also animal-derived food provided 9.65% of the vitamin A intake from the top 30 foods. In conclusion, judging from RNI, the vitamin A intake of the Korean female university students in this study was generally adequate. The result of our study may be used as a basis for follow-up studies of vitamin A intake like assessment of vitamin A nutritional status or evaluation of carotenoid food sources in Korean young women.

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Content of Fat-Soluble Nutrients (Cholesterol, Retinol, and α-Tocopherol) in Different Parts of Poultry Meats according to Cooking Method
Ji Hyun Lee, Hee Na Lee, Jung-Ah Shin, Ji Yeon Chun, Junsoo Lee, Ki-Teak Lee
Journal of the Korean Society of Food Science and Nutrition.2015; 44(2): 234. CrossRef

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[English]
Retinol, beta-Carotene, and alpha-Tocopherol Concentrations in Maternal-Umbilical Cord Plasma and Their Relationships to Pregnancy Outcome: Geum Ju Lee, Min Sook Lee, Hong Seok Ahn; Korean J Community Nutr 2004;9(2):151-160. Published online April 30, 2004

Abstract PDF: The purpose of this study was to evaluate the intake of antioxidant vitamins and plasma concentrations of those in 60 maternal-infant pairs (30 in normal term delivery group, NT; 30 in preterm delivery group, PT). We also investigated the relationship between vitamin levels of maternal-umbilical cord plasma and pregnancy outcome. Mean energy intakes of NT and PT pregnant women were 93.2% and 85.4%, and their protein intakes were 113.3% and 110.9 % of the recommended dietary allowance (RDA), respectively. While vitamin A intakes were only 51.2% and 39.6% of the RDA in NT and PT pregnant women. The vitamin E intake was about 50% of the RDA (NT 6.27 mg, PT 7.78 mg). The levels of retinol in maternal plasma of NT and PT were 1.51 micronmol/l and 1.43 micronmol/l, respectively. The retinol levels in umbilical cord plasma in NT and PT were 0.72 micronmol/l and 0.61 micronmol/l, respectively. The level of beta-carotene in maternal plasma of NT was 0.49 micronmol/l, significantly (p < 0.01) higher than that of PT (0.31 micronmol/l). The beta-carotene of umbilical cord plasma of NT and PT were 0.02 micronmol/l and 0.01 micronmol/l, respectively. The plasma alpha- tocopherol of maternal of NT and PT were 29.51 micronmol/l and 27.17 micronmol/l, respectively. The alpha-tocopherol of umbilical cord plasma of NT and PT were 4.16 micronmol/l and 3.80 micronmol/l, respectively. The antioxidant vitamin levels retinol, beta-carotene, and alpha-tocopherol) in maternal plasma were significantly higher (p < 0.0001) than those in umbilical cord plasma. However, there was no correlation between the vitamin levels in maternal plasma and those in umbilical cord plasma. The maternal plasma beta-carotene level showed a positive correlation to gestational age. Also Apgar score at 1 min produced a positive correlation to maternal plasma beta-carotene level.

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