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- [Korean]
- Association between Sarcopenia and Energy and Protein Intakes in Community-dwelling Elderly
- Woori Na, Dayoung Oh, Seohyeon Hwang, Bonghee Chung, Cheongmin Sohn
- Korean J Community Nutr 2022;27(4):286-295. Published online August 31, 2022
- DOI: https://doi.org/10.5720/kjcn.2022.27.4.286
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Abstract
PDF - Objectives
Sarcopenia is one of the most representative factors of senescence, and nutritional status is known to affect sarcopenia. This study was performed to analyze the relationships between energy and protein intake and sarcopenia.
Methods
The study subjects were 3,236 individuals aged ≥ 65 that participated in the Korea National Health and Nutrition Examination Survey (KNHANES) 2008 ~ 2011. General characteristics and anthropometric and 24-hour dietary recall data were analyzed. Sarcopenia was diagnosed using a formula based on appendicular skeletal muscle mass (ASM) and body weight. Logistic regression was performed to determine relationships between sarcopenia risk and energy and protein intakes.
Results
For energy intake, the odds ratio (OR) of sarcopenia in women was significantly higher those with the lowest intake [OR = 1.680, 95% confidence interval (CI) = 1.213-2.326] than those with the highest intake (P for trend = 0.001). Regarding protein intake per kg of body weight, the odds ratio of sarcopenia was significantly higher for those that consumed < 0.8 g/kg of protein daily than those that consumed > 1.2g/kg for men (OR = 2.459, 95% CI = 1.481-4.085) and women (OR = 2.178, 95% CI = 1.423-3.334).
Conclusions
This study shows a link between sarcopenia and energy and protein intake levels and suggests that energy and protein consumption be promoted among older adults to prevent sarcopenia. -
Citations
Citations to this article as recorded by
- Muscle Mass Changes After Daily Consumption of Protein Mix Supplemented With Vitamin D in Adults Over 50 Years of Age: Subgroup Analysis According to the Serum 25(OH)D Levels of a Randomized Controlled Trial
Yeji Kang, Namhee Kim, Yunhwan Lee, Xiangxue An, Yoon-Sok Chung, Yoo Kyoung Park
Clinical Nutrition Research.2023; 12(3): 184. CrossRef
- Muscle Mass Changes After Daily Consumption of Protein Mix Supplemented With Vitamin D in Adults Over 50 Years of Age: Subgroup Analysis According to the Serum 25(OH)D Levels of a Randomized Controlled Trial
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- 7 Download
- 1 Crossref
- [English]
- Association of Low Hand Grip Strength with Protein Intake in Korean Female Elderly: based on the Seventh Korea National Health and Nutrition Examination Survey (KNHANES VII), 2016-2018
- Won Jang, Ho Kyung Ryu
- Korean J Community Nutr 2020;25(3):226-235. Published online June 30, 2020
- DOI: https://doi.org/10.5720/kjcn.2020.25.3.226
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Abstract
PDF
- Objectives
Decreasing muscle strength in old age has become a significant health problem because it increases the risk of falls or fractures and transfers to other diseases. The precise role of dietary protein intake in preventing or reducing muscle weakness is unclear. This study examined the relationship between handgrip strength and protein intake in Korean female elderly.
Methods
This was a cross-sectional study that used data from the Seventh Korean National Health and Nutrition Examination Surveys (KNHANES) on female subjects aged 65 years and older. Low handgrip strength (LHGS) was defined as a handgrip strength below than 18 kg. Dietary intake data were obtained using the 1-day 24-hour recall method. Multiple regression was performed to test whether there is an independent relationship between the grip strength and protein intake, and the association between protein intake and LHGS was confirmed through multiple logistic regression.
Results
The mean age of the 2,083 elderly females was 73.3 ± 0.1 years, and the prevalence of LHGS was 35% (n=734). Elderly women with an LHGS consumed less energy, total protein, and animal-based protein than those in the normal group. A multiple regression analysis after adjusting for covariate revealed a significant positive association between the handgrip strength and energy, protein, and animal-based protein intake. Multiple logistic regression analysis showed that the odds ratio (OR) of LHGS in female elderly with the highest quartiles of consumption of energy [OR, 0.65; 95% confidence interval (CI), 0.43- 0.82; P for trend=0.004], and animal-based protein [OR, 0.59; CI, 0.40-0.87; P for trend= 0.037] were significantly lower than those in the lowest quartiles.
Conclusions
The energy intake and animal-based protein intake were negatively associated with the LHGS. These results suggest that adequate energy intake and protein intake, particularly those from animal-based sources, for elderly women in Korea are beneficial in lowering the risk of LHGS. -
Citations
Citations to this article as recorded by- Development of Protein Enhanced Diet for Socially Vulnerable Elderly
Jihye Hong, Hyung-Geun Jeon, Seulgi Kim, Gitae Park
Journal of the East Asian Society of Dietary Life.2024; 34(1): 39. CrossRef - Association Between Dietary Fiber Intake and Low Muscle Strength Among Korean Adults
Sunhye Shin
Clinical Nutrition Research.2024; 13(1): 33. CrossRef - Health Outcome Comparison Based on Dietary Inflammatory Levels among Sample of Korean Elderly
Seul-Ki Koo, Hee-Sook Lim
Healthcare.2024; 12(10): 1003. CrossRef - Low dietary vitamin C intake is associated with low muscle strength among elderly Korean women
Chan Yoon Park, Sunhye Shin
Nutrition Research.2024; 127: 75. CrossRef - Macronutrients intake and physical frailty in Korean older adults: A cohort‐based cross‐sectional study
Narae Yang, Yunhwan Lee, Mi Kyung Kim, Kirang Kim
Geriatrics & Gerontology International.2023; 23(7): 478. CrossRef - The effect of combining nutrient intake and physical activity levels on central obesity, sarcopenia, and sarcopenic obesity: a population-based cross-sectional study in South Korea
Jong Eun Park, Seulgi Lee, Kirang Kim
BMC Geriatrics.2023;[Epub] CrossRef - Relationship between Anemia with Frailty and Nutritional Intake in Persons Age 65 and Older: The 2016–2018 Korea National Health and Nutrition Examination Survey
Heekyung Jeong, Chaeyoon Lee, So Yoon Han, Young-Jin Ko, Kyoung Jin Kim
Korean Journal of Family Practice.2023; 13(1): 15. CrossRef - Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey
Won Jang, Yeji Choi, Jung Hee Cho, Donglim Lee, Yangha Kim
Journal of Nutrition and Health.2023; 56(2): 155. CrossRef - Association between plant protein intake and grip strength in Koreans aged 50 years or older: Korea National Health and Nutrition Examination Survey 2016–2018
Sook-Hyun Jun, Jung Woo Lee, Woo-Kyoung Shin, Seung-Yeon Lee, Yookyung Kim
Nutrition Research and Practice.2023; 17(5): 969. CrossRef - Trends in Seafood Consumption and Factors Influencing the Consumption of Seafood Among the Old Adults Based on the Korea National Health and Nutrition Examination Survey 2009~2019
Won Jang, Jung-Hee Cho, Donglim Lee, Yangha Kim
Journal of the Korean Society of Food Science and Nutrition.2022; 51(7): 651. CrossRef - Preparation of Mousse Type Pork Patties with Added Protaetia brevitarsis Larvae
Eunji Kim, Nami Joo
Journal of the East Asian Society of Dietary Life.2022; 32(1): 63. CrossRef - Dietary Essential Amino Acid Intake Is Associated with High Muscle Strength in Korean Older Adults
Jihyun Im, Hyoungsu Park, Kyong Park
Nutrients.2022; 14(15): 3104. CrossRef - Handgrip Strength Assessment and Its Associated Factors among Hospitalized Elderly in Klang Valley Hospitals
Khairunisar-E-Rashim Mohammed Yusufirashim, Noraida Omar, Shazli Illyani Mohamad Shafie, Siti Hazimah Nor’hisham
Malaysian Journal of Medicine and Health Sciences.2022; 18(6): 115. CrossRef - A study on the nutrient intake of the elderly in Korea based on activity limitations: data from the 2019 Korea National Health and Nutrition Examination Survey
Soyoung Kim, Youngmi Lee
Journal of Nutrition and Health.2022; 55(5): 543. CrossRef - Association between Sarcopenia and Energy and Protein Intakes in Community-dwelling Elderly
Woori Na, Dayoung Oh, Seohyeon Hwang, Bonghee Chung, Cheongmin Sohn
Korean Journal of Community Nutrition.2022; 27(4): 286. CrossRef - Dietary phytochemicals as a promising nutritional strategy for sarcopenia: a systematic review and meta-analysis of randomized controlled trials
Hye Yun Jeong, Oran Kwon
Applied Biological Chemistry.2021;[Epub] CrossRef - The Effect of Interaction between Obesity and Grip Strength on Health-Related Quality of Life in Elderly: Based on the Korea National Health and Nutrition Examination Survey (2016-2018)
Seungjae Hyun, Darae Woo, Sangshin Park
Journal of Health Informatics and Statistics.2021; 46(1): 28. CrossRef - Nutritional Status according to the Frailty Status of the Elderly at Home in Seo-gu, Gwangju, Korea
Ye Eun Kim, Young-Ran Heo
Korean Journal of Community Nutrition.2021; 26(5): 382. CrossRef
- Development of Protein Enhanced Diet for Socially Vulnerable Elderly
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- 18 Crossref
Original Article
- [English]
- Sarcopenia and Sarcopenic Obesity and Their Association with Cardiovascular Disease Risk in Postmenopausal Women: Results for the 2008-2011 Korea National Health and Nutrition Examination Survey
- Misung Kim, Cheongmin Sohn
- Korean J Community Nutr 2016;21(4):378-385. Published online August 31, 2016
- DOI: https://doi.org/10.5720/kjcn.2016.21.4.378
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Abstract
PDF
PubReader - OBJECTIVES
This study was conducted to investigate the association between sarcopenia and sarcopenic obesity and cardiovascular disease risk in Korean postmenopausal women.
METHODS
We analyzed data of 2,019 postmenopausal women aged 50-64 years who participated in the Korea National Health and Nutrition Examination Survey in 2008-2011 and were free of cardiovascular disease history. Blood pressure, height, and weight were measured. We analyzed the serum concentrations of glucose, total cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol and triglyceride levels. Waist circumference was used to measure obesity. Appendicular skeletal muscle mass was measured by dual-energy X-ray absorptiometry. Sarcopenia was defined as the appendicular skeletal muscle mass/body weight<1 standard deviation below the gender-specific means for healthy young adults. The estimated 10-year risk of cardiovascular disease risk was calculated by Pooled Cohort Equation. Subjects were classified as non-sarcopenia, sarcopenia, or sarcopenic obesity based on status of waist circumference and appendicular skeletal muscle mass.
RESULTS
The prevalence of sarcopenia and sarcopenic obesity was 16.3% (n=317) and 18.3% (n=369), respectively. The 10-year risk of cardiovascular disease risk in the sarcopenic obesity group was higher (3.82 ± 0.22%) than the normal group (2.73 ± 0.09%) and sarcopenia group (3.17 ± 0.22%) (p < 0.000). The odd ratios (ORs) for the ≥7.5% 10-year risk of cardiovascular disease risk were significantly higher in the sarcopenic obesity group (OR 3.609, 95% CI: 2.030-6.417) compared to the sarcopenia group (OR 2.799, 95% CI: 1.463-5.352) (p for trend < 0.000) after adjusting for independent variables (i.e., exercise, period of menopausal, alcohol use disorders identification test (AUDIT) score, income, education level, calorie intake, %fat intake and hormonal replacement therapy).
CONCLUSIONS
Sarcopenia and sarcopenic obesity appear to be associated with higher risk factors predicting the 10-year risks of cardiovascular disease risk in postmenopausal women. These findings imply that maintaining normal weight and muscle mass may be important for cardiovascular disease risk prevention in postmenopausal women. -
Citations
Citations to this article as recorded by- The Impact of Possible Sarcopenia and Obesity on the Risk of Falls in Hospitalized Older Patients
Kahyun Kim, Dukyoo Jung
The Korean Journal of Rehabilitation Nursing.2023; 26(1): 18. CrossRef - Association of Sarcopenia with Heart Rate Variability
Jeong-Min Ji, Hyun-Min Koh, Ji-Yong Jang, Jin-Sook Moon, Hye-Rang Bak, Hye-Jin Jang, An-Na Lee, Nak-Gyeong Ko
Korean Journal of Family Practice.2022; 12(5): 311. CrossRef - Risk Factors for Sarcopenia, Sarcopenic Obesity, and Sarcopenia Without Obesity in Older Adults
Seo-hyun Kim, Chung-hwi Yi, Jin-seok Lim
Physical Therapy Korea.2021; 28(3): 177. CrossRef - Association among the Prevalence of Sarcopenia without Obesity, Nonsarcopenic Obesity, Sarcopenic Obesity, and Metabolic Syndrome in Cancer Survivors: Based on Korea National Health and Nutrition Examination Survey
Yoon J Park, Young M Lee
Asia-Pacific Journal of Oncology Nursing.2021; 8(6): 679. CrossRef
- The Impact of Possible Sarcopenia and Obesity on the Risk of Falls in Hospitalized Older Patients
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- 1 Download
- 4 Crossref
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