NOTES

This study was supported by a grant of the Institute of Natural Sciences at Seoul Women's University in 2009.

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Table 1

Comparison of anthropometric characteristics and blood pressure in the subjects according to BMI

1) Mean ± SE, NS: not significantly different among groups

2) Waist circumference

a,b,c: means with different superscript letter among groups are significantly different at p < 0.05 by Duncan's multiple range test.

Table 2

Comparison of serum lipid profiles and hs-CRP level in the subjects according to BMI

1) Mean ± SE

2) LDL-cholesterol : Total cholesterol - (VLDL-cholesterol + HDL-cholesterol), VLDL-cholesterol: TG / 5 by Friedwald equation

3) Atherogenic index : (Total cholesterol - HDL-cholesterol) / HDL-cholesterol

4) hs-CRP: High sensitivity C-reactive protein

a,b,c: Means with different superscript letter among groups are significantly different at p < 0.05 by Duncan's multiple range test

Table 3

Comparison of glucose, insulin, and Homa-IR in the subjects according to BMI

1) Mean ± SE

2) Homa-IR : Fasting insulin (µU/dL) × fating glucose (mmol/l) / 22.5

a,b,ab: Means with different superscript letter among groups are significantly different at p < 0.05 by Duncan's multiple range test

Table 4

Comparison of adiponectin and leptin in the subjects according to BMI

1) Mean ± SE

a,b: Means with different superscript letter among groups are significantly different at p < 0.05 by Duncan's multiple range test

Table 5

Pearson's correlation coefficients among anthropometric measurement, serum lipids, Homa-IR, adipokines and hs-CRP

^*,^**: significantly correlated between measures at p < 0.05 and p < 0.01 by Pearson's correlation coefficient

1) Homa-IR : fasting insulin (µU/dL) × fating glucose (mmol/l) / 22.5

Table 6

Pearson's correlation coefficient among leptin, adiponectin, hs-CRP and Homa-IR

^*,^**: significantly correlated between measures at p < 0.05 and p < 0.01 by Pearson's correlation coefficient

1) Homa-IR : fasting insulin (µU/dL) × fating glucose (mmol/l) / 22.5

Figure & Data

REFERENCES

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