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Development of Web-based u-Health Self-nutrition Management Program for Diabetic Patients
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Research Article
Development of Web-based u-Health Self-nutrition Management Program for Diabetic Patients
Yun Ahn, Jeahurn Bae, Hee-Seon Kim
Korean Journal of Community Nutrition 2014;19(4):372-385.
DOI: https://doi.org/10.5720/kjcn.2014.19.4.372
Published online: August 31, 2014

1)Department of Food Science and Nutrition, Seoul Women's University, Seoul, Korea.

2)Nutrition Team, Soonchunhyang University Hospital, Bucheon, Korea.

3)Department of Food Science and Nutrition, Soonchunhyang University, Asan, Korea.

Corresponding author: Hee-Seon Kim. Department of Food Science and Nutrition, Soonchunhyang University, 646 Eupnae-ri Shinchang-myun, Asan, Chungnam 336-745, Korea. Tel: (041) 530-1263, Fax: (041) 530-1264, hskim1@sch.ac.kr
• Received: November 21, 2013   • Revised: January 27, 2014   • Accepted: July 23, 2014

Copyright © 2014 The Korean Society of Community Nutrition

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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  • Objectives
    The purpose of this study was to develop web-based self-nutrition management u-Health program for diabetic patients (DMDMG: Diabetes Mellitus Dietary Management Guide) for achieving systematic self-management of diet.
  • Methods
    The program consisted of five parts with different contents according to the results of needs assessment. Five major parts were 1) meal management part which contains calorie prescription, meals recording and dietary assessment, 2) prevention of disease part with information of diabetes and assessment of dietary behavior, 3) dietary behavior modification part with an education on dietary behavior modification plan and dietary behavior plan, 4) meal plan containing a training section for meal plan and self constructing part for meal planning by making tables, and 5) information about myself which composed with general and physical information. The system proposed in this study provides nutrients intake results right after input of diet intake, which is possible with simultaneous calculation of input data in the server with 3,495 food and 1,821 meal data base. The nutrients analysis program was evaluated with 26 diabetic patients with two-day 24 hr recall.
  • Results
    The differences of nutrients intakes between DMDMG and CANPRO 3.0 ranged from 13.5-16.5%, which was caused by the differences of databases of the two programs. The characteristics of DMDMG were; 1) it can provide an interactive tailored nutrition management, 2) it is a practical tool of diabetes nutritional management, 3) the program gives motivation for the dietary behavior modification.
  • Conclusions
    The effectiveness of whole program needs to be conducted, but the program was an innovative tool for self-management of nutrient intakes, diet behaviors, meal management and tailored nutrition education.
This work was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education and Technology (MEST) (2010-0017210) and partially supported by Soonchunhyang University Research Funds.
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Fig. 1
Flow chart for developing stages of u-Health self nutrition management system
kjcn-19-372-g001.jpg
Fig. 2
Calorie prescription, diet recommended by calorie
kjcn-19-372-g002.jpg
Fig. 3
Meals recording process
kjcn-19-372-g003.jpg
Fig. 4
Introduction to KDRIs, dietary assessment
kjcn-19-372-g004.jpg
Fig. 5
Diabetes and nutrition, assessment of dietary behavior
kjcn-19-372-g005.jpg
Fig. 6
Dietary behavior modification plan education, making and evaluation of planning table.
kjcn-19-372-g006.jpg
Fig. 7
Training of meal plan, making of meal planning table
kjcn-19-372-g007.jpg
Table 1
Configuration of the web program (DMDMG)
kjcn-19-372-i001.jpg
Table 2
The general characteristics of the participants
kjcn-19-372-i002.jpg

1) Mean ± SD

2) N (%)

Table 3
Comparison between DMDMG and CANPRO 3.0 for analyses of nutrient intakes1)
kjcn-19-372-i003.jpg

1) Mean ± SD, 2) %Difference = (DMDMG - CANPRO) × 100 / DMDMG

*: p < 0.05, **: p < 0.01, ***: p < 0.001 by Wilcoxon signed rank test

Figure & Data

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    Development of Web-based u-Health Self-nutrition Management Program for Diabetic Patients
    Image Image Image Image Image Image Image
    Fig. 1 Flow chart for developing stages of u-Health self nutrition management system
    Fig. 2 Calorie prescription, diet recommended by calorie
    Fig. 3 Meals recording process
    Fig. 4 Introduction to KDRIs, dietary assessment
    Fig. 5 Diabetes and nutrition, assessment of dietary behavior
    Fig. 6 Dietary behavior modification plan education, making and evaluation of planning table.
    Fig. 7 Training of meal plan, making of meal planning table
    Development of Web-based u-Health Self-nutrition Management Program for Diabetic Patients

    Configuration of the web program (DMDMG)

    The general characteristics of the participants

    1) Mean ± SD

    2) N (%)

    Comparison between DMDMG and CANPRO 3.0 for analyses of nutrient intakes1)

    1) Mean ± SD, 2) %Difference = (DMDMG - CANPRO) × 100 / DMDMG

    *: p < 0.05, **: p < 0.01, ***: p < 0.001 by Wilcoxon signed rank test

    Table 1 Configuration of the web program (DMDMG)

    Table 2 The general characteristics of the participants

    1) Mean ± SD

    2) N (%)

    Table 3 Comparison between DMDMG and CANPRO 3.0 for analyses of nutrient intakes1)

    1) Mean ± SD, 2) %Difference = (DMDMG - CANPRO) × 100 / DMDMG

    *: p < 0.05, **: p < 0.01, ***: p < 0.001 by Wilcoxon signed rank test


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