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Fig. 1

Nutrient intake ratio of dietary reference intakes in subjects

Table 1

Anthropometric assessment of the major and non-major female subjects by the BMI

1) Underweight: body mass index is less than 18.5

2) Normalweight: 18.5 ≤ body mass index < 23

3) Overweight/Obesity: body mass index ≥ 23

4) Mean ± SD

5) BMI: body mass index

^***: p < 0.001 by t-test or ANOVA

a < b < c: Scheffe's multiple comparison

Table 2

Subjective weight status and food habits of the major and non-major female subjects by the BMI

1) N (%)

^*: p < 0.05, ^***: p < 0.001 by χ²-test

Table 3

The nutrition knowledge score of the major and non-major female subjects by the BMI

1) Each item was from 0 point (incorrect answer) to 1 point(correct answer)

2) Mean ± SD

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001 by t-test or ANOVA

Table 3-1

The differences in nutrition knowledge between major and non-major female subjects by the BMI

1) Each item was from 0 point (incorrect answer) to 1 point (correct answer)

2) Mean ± SD

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001 by t-test

Table 4

Food frequency of the major and non-major female subjects by the BMI

1) Mean ± SD

^*: p < 0.05 by t-test or ANOVA

Table 4-1

THe differences in food frequency between major and non-major female subjects by the BMI

1) Mean ± SD

^*: p < 0.05 by t-test

Table 5

Nutrient intakes of the major and non-major female subjects by the BMI

1) Mean ± SD

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001 by t-test or ANOVA

Table 5-1

The differences in nutrient intakes between major and non-major female subjects by BMI

1) Mean ± SD

^*: p < 0.05, ^**: p < 0.01 by t-test

Table 6

The correlation coefficients between the variables

^*: p < 0.05 ^**: p < 0.01 by Pearson Correlation Analysis

Figure & Data

REFERENCES

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